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Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. It's time to gather your sword and board, let's enter the kitchen with Food and Fury!

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Podcast Episode's:
045 -Dole Whipped! (Dole Whip Dessert)
<p>045 -Dole Whipped!</p> <p>Dole Whip Dessert</p> <p><span style="font-weight: 400;">April 1st, 2019</span></p> <p> </p> <p><span style="font-weight: 400;">We wrap up our show of Food and Fury with a special Dessert, Dole Whip. This recipe doesn’t require a flight to Orlando. We do our show and take some time to reminisce. Look forward to our upcoming podcast announcement in the Fall.</span></p> <p> </p> <p><strong>Original Recipe:</strong> <a href= "https://www.mamacheaps.com/2017/04/homemade-dole-whip-copycat-disney-world-recipe.html"> <strong>https://www.mamacheaps.com/2017/04/homemade-dole-whip-copycat-disney-world-recipe.html</strong></a></p> <p> </p> <p><strong>Ingredients</strong></p> <ul> <li>20 oz can of Pineapple Pieces (drained)</li> <li>8 oz container of Cool Whip</li> <li>2 TBSP Sugar</li> <li>1 Cup Pineapple Juice</li> </ul> <p><span style="font-weight: 400;">How to make:</span></p> <ul> <li>Combine all ingredients in the blender.</li> <li>Blend until smooth.</li> <li>Transfer mixture to freezer safe container.</li> <li>Freeze for several hours (or until firm)</li> </ul> <p>Serve chilled with pineapple juice.  (We put our frozen mixture in this Black & Decker  Arctic Twister Ice Cream Mixer to give ours a soft server texture!)</p> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter</span> <em><span style= "font-weight: 400;">#ForTheFood</span></em></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"> <strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span> <em><span style= "font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></em></li> </ul> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Last week’s Patreon was inspired by The Umbrella Academy</span></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">5-Star review on iTunes:</span></li> </ul> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /> <br /></p> <p><strong><em>This Week’s News:</em></strong></p> <p> </p> <p><span style="font-weight: 400;">37 Cooking Basics You Should Probably Know By Now</span></p> <p><a href= "https://www.buzzfeed.com/maitlandquitmeyer/cooking-basics-you-should-probably-know-by-now"> <span style= "font-weight: 400;">https://www.buzzfeed.com/maitlandquitmeyer/cooking-basics-you-should-probably-know-by-now</span></a></p> <p> </p> <p><span style="font-weight: 400;">Which Condiment Must Be Eliminated?</span></p> <p><a href= "https://www.buzzfeed.com/sarahaspler/which-condiment-must-go"><span style="font-weight: 400;"> https://www.buzzfeed.com/sarahaspler/which-condiment-must-go</span></a></p> <p><br /> <br /> <br /> <br /> <br /> <br /> <br /></p>
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044 - PG-13 Pasta Night (Spaghetti Puttanesca)
<p><strong>044 - PG-13 Pasta Night</strong></p> <p><strong>Spaghetti Puttanesca</strong></p> <p><span style="font-weight: 400;">March 25th, 2019</span></p> <p> </p> <p><span style="font-weight: 400;">This week, we take on Spaghetti Puttanesca. It’s a complex briney olivey tomato sauce to help you justify eating mouthfuls of pasta! Don’t fear the Anchovies! It’s inspired by a New York Times Recipe and we jazz it up with some pasta water for good measure. We also talk The OA, Costco Lobster Claws Bigger Than Your Head, Kitchen Gadgets and Popeyes Banana Pudding. Our Buzzfeed Quiz is</span> <a href= "https://www.buzzfeed.com/farrahpenn/order-from-taco-bell-and-well-accurately-guess-yo"> <span style="font-weight: 400;">We Can Guess Your Exact Zodiac Sign From Your Taco Bell Order</span></a></p> <p> </p> <p><span style="font-weight: 400;">We also get emails about Stranger Things Festivities and Heroes… the sandwiches… not the X-Men.  Listen to episode #044 to be entertained in the kitchen, your commute or wherever you listen to podcasts!</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>The Ingredients</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Salt to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3  tablespoons olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3  or more cloves garlic, lightly smashed and peeled</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3  or more anchovy fillets</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1  28-ounce can whole plum tomatoes</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Freshly ground black pepper to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  cup pitted black olives, preferably oil-cured</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2  tablespoons capers</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Crushed red pepper flakes to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1  pound linguine or other long pasta</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Chopped fresh parsley, oregano, marjoram or basil leaves for garnish, optional</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Thin Out Sauce With Pasta Water and do not let pasta sit in colliander (it should go directly into sauce)</span></li> </ul> <p><a href= "https://cooking.nytimes.com/recipes/11583-pasta-puttanesca"><span style="font-weight: 400;"> https://cooking.nytimes.com/recipes/11583-pasta-puttanesca</span></a></p> <p> </p> <p><span style="font-weight: 400;">Optional</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Lemon Zest</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Caramelized Onions</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Capers</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Optional: Think out with white wine</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Optional: Add white wine, cook white fish  / shellfish (dab of butter for good measure)</span></li> </ul> <p><br /> <br /> <br /></p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter</span> <em><span style= "font-weight: 400;">#ForTheFood</span></em></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"> <strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span> <em><span style= "font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></em></li> </ul> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Last week’s Patreon was inspired by The Umbrella Academy</span></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">5-Star review on iTunes:</span></li> </ul> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /> <br /></p> <p><strong><em>This Week’s News:</em></strong></p> <p> </p> <p><span style="font-weight: 400;">There Isn't a Bib Big Enough to Handle Costco's GIANT 3-Pound Lobster Claws</span></p> <p><a href= "https://www.popsugar.com/food/Costco-Lobster-Claws-45942278"><span style="font-weight: 400;"> https://www.popsugar.com/food/Costco-Lobster-Claws-45942278</span></a></p> <p> </p> <p><span style="font-weight: 400;">Which cooking gadgets have actually changed your life?</span></p> <p><a href= "https://www.buzzfeed.com/jesseszewczyk/add-yours-what-cooking-gadgets-changed-your-life?bftwcommunity&utm_term=4ldqpfz#4ldqpfz"> <span style= "font-weight: 400;">https://www.buzzfeed.com/jesseszewczyk/add-yours-what-cooking-gadgets-changed-your-life?bftwcommunity&utm_term=4ldqpfz#4ldqpfz</span></a></p> <p> </p> <p><span style="font-weight: 400;">Popeyes' New Banana Pudding Parfait Is The Only Thing We Care About Right Now</span></p> <p><a href= "https://www.delish.com/food-news/a26874114/popeyes-banana-pudding-parfait/?utm_campaign=socialflowTWDEL&utm_medium=social-media&src=socialflowTW&utm_source=twitter"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a26874114/popeyes-banana-pudding-parfait/?utm_campaign=socialflowTWDEL&utm_medium=social-media&src=socialflowTW&utm_source=twitter</span></a></p> <p> </p> <p><span style="font-weight: 400;">We Can Guess Your Exact Zodiac Sign From Your Taco Bell Order</span></p> <p><a href= "https://www.buzzfeed.com/farrahpenn/order-from-taco-bell-and-well-accurately-guess-yo"> <span style= "font-weight: 400;">https://www.buzzfeed.com/farrahpenn/order-from-taco-bell-and-well-accurately-guess-yo</span></a></p> <p><br /> <br /> <br /> <br /></p>
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043 - Waffled Paddy’s! (Waffled Corned Beef Hash)
<p><strong>#043 - Waffled Paddy’s! (Waffled Corned Beef Hash)</strong></p> <p><strong>Waffled Corned Beef Hash</strong></p> <p><span style="font-weight: 400;">March 21st, 2019</span></p> <p> </p> <p><span style="font-weight: 400;">This week, we take our corned beef leftovers and after playing with our food we create a corned beef hash upgrade. This might be an option if you have waffle iron that’s waiting to be played with. After making corned beef in the instapot, we rendered out some of that corned beefy goodness with an onion and green pepper, combined it with tator tots and walked away with a delicious upgrade waiting for two over easy eggs.</span></p> <p> </p> <p><span style="font-weight: 400;">We watched the Stranger Things Season 3 trailer, briefly mentioned Pokemon and changed things up where we went headfirst into the recipe. We also talk about Burger King’s Coffee Membership, Ariana Grande’s … Non Vegan Grande, and a full ranking of every Oreo flavor…. But what about the birthday cake flavor!?!? Don’t forget about our Buzzfeed Quiz where you</span> <a href= "https://www.buzzfeed.com/spenceralthouse/burger-king-tattoo-test"><span style="font-weight: 400;"> Order From Burger King And We'll Reveal What Tattoo You Should Get</span></a></p> <p> </p> <p><span style="font-weight: 400;">We also get emails about defrosting meat and buying a gas grill.  Listen to episode #043 to be entertained in the kitchen, your commute or wherever you listen to podcasts!</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>The Recipe</strong> <span style="font-weight: 400;">for 2 "Waffles"</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">50-60 Tots Divided</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/3 Cup Onion diced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/3 Cup Green Pepper diced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 Slices of Corned Beef</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">sliced fat from leftover corned beef (optional)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/8 Cup cooking liquid (optional)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Olive Oil for cooking</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 Eggs</span></li> </ul> <p> </p> <p><strong>Directions:</strong></p> <p><span style="font-weight: 400;">Cook Pepper and Onions in olive oil / butter with sliced off fat from leftover corned beef.  When veggies are translucent add diced corned beef. Cook for a minute. Then drizzle in a drop of cooking liquid, remove from heat and move to the side.</span></p> <p> </p> <p><span style="font-weight: 400;">Warm up waffle iron. Create  layer of tator tots in waffle iron. Sprinkle / intersperse ½ of cooked corned beef mixture. Set waffle iron for 6 minutes and cook two over easy eggs. Carefully remove “waffle” and place eggs on top & finish with sliced green onions, chives or parsley.</span></p> <p> </p> <p><span style="font-weight: 400;">Link to Recipe on Food Network for Instant Pot method</span></p> <p><a href= "https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-corned-beef-and-cabbage-5419277"> <span style= "font-weight: 400;">https://www.foodnetwork.com/recipes/food-network-kitchen/instant-pot-corned-beef-and-cabbage-5419277</span></a></p> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter</span> <em><span style= "font-weight: 400;">#ForTheFood</span></em></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"> <strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span> <em><span style= "font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></em></li> </ul> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Last week’s Patreon was inspired by The Umbrella Academy</span></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">5-Star review on iTunes:</span></li> <li style="font-weight: 400;"><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></li> </ul> <p><br /> <br /></p> <p><strong><em>This Week’s News:</em></strong></p> <p> </p> <p> </p> <ul> <li><strong>Burger King now has the best coffee bargain in all of fast food.</strong></li> </ul> <p> </p> <p><a href= "https://www.foodbeast.com/news/burger-king-coffee-subscription/"><span style="font-weight: 400;"> https://www.foodbeast.com/news/burger-king-coffee-subscription/</span></a></p> <p> </p> <ul> <li><strong>We Tried Every Single Oreo Flavor On Shelves—Here's Our Official Ranking (1-25)</strong></li> </ul> <p> </p> <p><a href= "https://www.delish.com/food-news/g26783387/best-oreo-flavors/?utm_medium=social-media&utm_source=twitter&src=socialflowTW&utm_campaign=socialflowTWDEL"> <span style= "font-weight: 400;">https://www.delish.com/food-news/g26783387/best-oreo-flavors/?utm_medium=social-media&utm_source=twitter&src=socialflowTW&utm_campaign=socialflowTWDEL</span></a></p> <p> </p> <p> </p> <ul> <li><strong>Ariana Grande's Starbucks Drink Isn't Vegan And People Are Seriously Confused</strong></li> </ul> <p> </p> <p><a href= "https://www.buzzfeed.com/eleanorbate/ariana-grande-starbucks-drink-not-vegan?%3Fbftw&utm_term=4ldqpfp%234ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeed.com/eleanorbate/ariana-grande-starbucks-drink-not-vegan?%3Fbftw&utm_term=4ldqpfp%234ldqpfp</span></a></p> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Order From Burger King And We'll Reveal What Tattoo You Should Get</span></li> </ul> <p><a href= "https://www.buzzfeed.com/spenceralthouse/burger-king-tattoo-test?%3Fbftw&utm_term=4ldqpfp%234ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeed.com/spenceralthouse/burger-king-tattoo-test?%3Fbftw&utm_term=4ldqpfp%234ldqpfp</span></a></p> <p><br /> <br /> <br /></p>
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043 - Quick Update (Internet Gremlins)
<p>We had to ditch our recording due to Sara's internet connectivity issues tonight. We will re-record and give you a golden triumphant tater tot corned beef hash with the quickness ASAP! Please give us a day or two to schedule our rerecording and fix some internets! </p> <p>Love you guys - Michael Heit</p>
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042 - No Knead To Worry! (No Knead Bread)
<p><strong>042 - No Knead To Worry!</strong></p> <p><strong>Dutch Oven No Knead Bread</strong></p> <p><span style="font-weight: 400;">February 27th, 2019</span></p> <p><span style="font-weight: 400;">This week, we take on a “no knead bread” that seems to be all over the internet. Because not all of use have received a bread machine as a gift in the past, this might be an option if you have a dutch oven. Inspired by Tasty.com, we had a great time making this dish, eating it and talking about it on episode 042. We also talk about sparking joy in the spice cabinet and Pokemon Go. Food news include an entire staff quitting at a Sonic Drive-through in Ohio, Shake Shack makes food trucks, Game of Thrones themed Oreo Cookies, and a couple makes $30k reselling Trader Joe’s Everything But The Bagel Seasoning.</span></p> <p><span style="font-weight: 400;">We also get emails about reheating pizza and the ice cream flip challenge.  Listen to episode #042 to be entertained in the kitchen, your commute or wherever you listen to podcasts!</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>The Recipe</strong></p> <p><span style="font-weight: 400;">Homemade Dutch Oven Bread</span> <a href= "https://tasty.co/recipe/homemade-dutch-oven-bread"><span style= "font-weight: 400;">Tasty.com</span></a></p> <p><strong>Ingredients</strong> <span style="font-weight: 400;">for 1 loaf</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups  lukewarm water, between 90˚-110˚F (30˚-40˚C)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 envelope active dry yeast</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cups  all-purpose flour, lightly packed and leveled off, plus more for dusting</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½ teaspoons  kosher salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 teaspoon  olive oil</span></li> </ul> <p><span style="font-weight: 400;">*NOTE: Consider using ‘00’ Flour for more authentic bread</span></p> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter</span> <em><span style= "font-weight: 400;">#ForTheFood</span></em></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"> <strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span> <em><span style= "font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></em></li> </ul> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Last week’s Patreon was inspired by The Umbrella Academy</span></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">5-Star review on iTunes:</span></li> <li style="font-weight: 400;"><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></li> </ul> <p><br /> <br /></p> <p><strong><em>This Week’s News:</em></strong></p> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Ohio Sonic Locations Lost Their Entire Staffs Due To 'Terrible Management'</span></li> </ul> <p><a href= "https://www.delish.com/food-news/a26558510/entire-sonic-restaurant-staff-quit/?utm_campaign=socialflowTWDEL&src=socialflowTW&utm_source=twitter&utm_medium=social-media"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a26558510/entire-sonic-restaurant-staff-quit/?utm_campaign=socialflowTWDEL&src=socialflowTW&utm_source=twitter&utm_medium=social-media</span></a></p> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Article Shake Shack Food Trucks Are Now Available To Rent, So Time To Start Planning Your Next Party</span></li> </ul> <p><a href= "https://www.delish.com/food-news/a26519737/rent-a-shake-shack-food-truck/?utm_campaign=socialflowTWDEL&utm_source=twitter&utm_medium=social-media&src=socialflowTW"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a26519737/rent-a-shake-shack-food-truck/?utm_campaign=socialflowTWDEL&utm_source=twitter&utm_medium=social-media&src=socialflowTW</span></a></p> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Article: Arya Serious?! Game of Thrones Oreos Are Coming Soon</span></li> </ul> <p><a href= "https://www.popsugar.com/entertainment/Game-Thrones-Oreos-45828528"> <span style= "font-weight: 400;">https://www.popsugar.com/entertainment/Game-Thrones-Oreos-45828528</span></a></p> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">This Couple Made $30K Reselling Trader Joe’s Items Last Year</span></li> </ul> <p><a href= "https://www.delish.com/food-news/a26534722/couple-made-30k-reselling-trader-joes-items-amazon/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a26534722/couple-made-30k-reselling-trader-joes-items-amazon/</span></a></p> <p><br /> <br /></p>
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041: A Street Cart Named Desire (Halal Style Chicken & Rice)
<p><span style="font-weight: 400;">#041: A Street Cart Named Desire (Halal Style Chicken & Rice)</span></p> <p><span style="font-weight: 400;">Halal Cart - Style Chicken & Rice</span></p> <p><span style="font-weight: 400;">February 22nd, 2019</span></p> <p> </p> <p><span style="font-weight: 400;">This week, we take on the NYC cult classic late night dish, The Halal Cart Style Chicken and Rice Plate. Inspired by the Serious Eats Website, we had a great time making this dish, eating it and talking about it on episode 041. We also talk about Lego Movie 2, Sex Education, Big Mouth & The Umbrella Academy. After a Buzzfeed quiz kerfuffle, we abandon ship and talk about the Really, Really Weird, Ice Cream Flip Challenge.</span></p> <p><span style="font-weight: 400;">We also get emails about our eggplant dish and creole food.  Listen to episode #041 to be entertained in the kitchen, your commute or wherever you listen to podcasts!</span></p> <p>*Special Note: Below are replacement recipes for white sauce and a slight modification to the original recipe. Sara and I both opted for using chicken breast instead of chicken thighs. In addition, we found the sauce to be too sweet and slightly too much mayo-ee? After some good "internetting," we found some upgrades below. Check 'em out and choose the one that you feel most comfortable with. </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>Link To The Recipe</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Halal Cart-Style Chicken With White Sauce</span> <a href= "https://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html"> <span style="font-weight: 400;">Serious Eats</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">White Sauce from</span> <a href= "https://www.thrillist.com/recipe/new-york/halal-white-sauce-thrillist-recipes"> <span style="font-weight: 400;">Thrillist.com</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">White Sauce from</span> <a href= "https://www.reddit.com/r/seriouseats/comments/86zdx9/dont_make_the_halal_cart_chicken_and_rice/"> <span style="font-weight: 400;">Reddit (User Chxo)</span></a></li> </ul> <p> </p> <p><span style="font-weight: 400;">NOTE: Instead of Cooking in Pan for first cook, try doing it on the grill (Especially if you sub out Chicken Breasts for Thigh Meat)</span></p> <p> </p> <p><span style="font-weight: 400;">GRILL</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">After removing chicken from marinade, cut the chicken into ½ to ¼ inch chunks.</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Clean grill and lightly oil grates with veg oil. Heat grill to high heat. Cook chicken approximately for 3-4 minutes per side (flipping once). Spread chicken out so that it gets nice and browned on all sides. Transfer chicken to cutting board.</span></li> </ul> <p> </p> <p><strong>Ingredients</strong></p> <p><span style="font-weight: 400;">Chicken</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons fresh lemon juice</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon chopped fresh oregano</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  teaspoon ground coriander seed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 garlic cloves, roughly chopped (about 1 1/2</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">tablespoons)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  cup light olive oil</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and freshly ground black pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 pounds boneless, skinless chicken thighs, trimmed of</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">excess fat (6 to 8 thighs)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon vegetable or canola oil</span></li> </ul> </div> <p> </p> <p><span style="font-weight: 400;">Rice</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons unsalted butter</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  teaspoon turmeric</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  teaspoon ground cumin</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  cups long-grain or Basmati rice</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 ½  cups chicken broth</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and freshly ground black pepper</span></li> </ul> </div> <p> </p> <p><span style="font-weight: 400;">To Serve</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 head iceberg lettuce, shredded</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 large tomato, cut into wedges</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Fluby pocketless pita bread, brushed in butter, lightly</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">toasted, and cut into 1 × 3-inch strips</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Harissa-style hot sauce, for serving</span></li> </ul> </div> <p> </p> <p><span style="font-weight: 400;">Thrillist White Sauce</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup mayonnaise (try to find one made of only egg yolks, not whole eggs)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ cup water</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons fresh lemon juice</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  teaspoon ground caraway</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  teaspoon ground sumac</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ teaspoon ground cardamom</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Just a sprinkle of ground turmeric</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Pinch of xanthan gum\</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Freshly ground black pepper to taste</span></li> </ul> </div> <p> </p> <p><span style="font-weight: 400;">Reddit White Sauce</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Cup Cottage Cheese</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Cup Sour Cream</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Cup Mayonnaise</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Cup Yogurt, Drained</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Tbsp White Vinegar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Tbsp Olive Oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Tbsp Tahini</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Med Cucumber</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 clove Garlic</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 fresh Mint Leaves</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 sprig Dill</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tsp Salt</span></li> </ul> </div> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><strong><em>This Week’s News:</em></strong></p> <p> </p> <p><span style="font-weight: 400;">A Nutritionist Said Pizza In The Morning Is Actually Healthier Than A Bowl Of Cereal</span></p> <p><a href= "https://www.buzzfeed.com/aliciabarron/pizza-for-breakfast-is-healthier-than-cereal-and-nothing?bftw=&utm_term=4ldqpfp#4ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeed.com/aliciabarron/pizza-for-breakfast-is-healthier-than-cereal-and-nothing?bftw=&utm_term=4ldqpfp#4ldqpfp</span></a></p> <p> </p> <p><span style="font-weight: 400;">Vegan bride bans all non-vegans from her wedding for being 'murderers'</span></p> <p><a href= "https://munchies.vice.com/en_us/article/7xnwyq/vegan-bride-bans-all-non-vegans-from-her-wedding-for-being-murderers?utm_source=munchiestwitterus"> <span style= "font-weight: 400;">https://munchies.vice.com/en_us/article/7xnwyq/vegan-bride-bans-all-non-vegans-from-her-wedding-for-being-murderers?utm_source=munchiestwitterus</span></a></p> <p> </p> <p><span style="font-weight: 400;">Papa John’s New Southern-Inspired Pizza Will Be Covered In Hot Honey Chicken And Waffle Pieces</span></p> <p><a href= "https://www.delish.com/food-news/a26429137/papa-johns-chicken-and-waffle-pizza/?utm_medium=social-media&utm_source=twitter&utm_campaign=socialflowTWDEL&src=socialflowTW"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a26429137/papa-johns-chicken-and-waffle-pizza/?utm_medium=social-media&utm_source=twitter&utm_campaign=socialflowTWDEL&src=socialflowTW</span></a></p> <p> </p> <p><span style="font-weight: 400;">Teens Are Doing A New "Ice Cream Flip" Challenge And It's Really, Really Weird</span></p> <p><a href= "https://www.buzzfeed.com/jakecharleslaycock/teens-are-doing-a-new-ice-cream-flip-challenge?bftwcommunity&utm_term=4ldqpfz#4ldqpfz"> <span style= "font-weight: 400;">https://www.buzzfeed.com/jakecharleslaycock/teens-are-doing-a-new-ice-cream-flip-challenge?bftwcommunity&utm_term=4ldqpfz#4ldqpfz</span></a></p> <p> </p>
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040 - The Pesto’s Yet To Come (Eggplant & Pesto Sandwich)
<p><strong>#040: The Pesto’s Yet To Come</strong></p> <p><span style="font-weight: 400;">Valentine’s Day Eggplant & Pesto Sandwich</span></p> <p><span style="font-weight: 400;">February 11th, 2019</span></p> <p><span style="font-weight: 400;">This week Sara and I are in for our version of a delicious valentine’s inspired perfect meal… The Eggplant & Pesto Sandwich with Sun Dried Tomatoes. It’s that perfect balance between crunchy, soft, sweet, garlicky, salty, cheesy amazingness that is perfect for a stay at home Valentine’s Day Dinner!  Sara temporarily brings in a second dog, Michael and his wife tell the kids about the new baby, Michael’s maturity level shines through, Japan has drinkable chips, fudgie the whale goes mini, a molecular coffeeless coffee is currently a kickstarter, and of course a Buzzfeed Quiz where we</span> <a href= "https://www.buzzfeed.com/madisonyarborough7/plan-a-valentines-dinner-and-weall-tell-you-whic-3s67d"> <span style="font-weight: 400;">Plan A Valentine's Dinner And We’ll Tell You Which Marvel Superhero Is Your Soulmate</span></a><span style="font-weight: 400;">.</span></p> <p><span style="font-weight: 400;">We also answer a question about an important dessert for popping the question. Listen to episode #040 to be entertained in the kitchen, your commute or wherever you listen to podcasts!</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>Link To The Recipe</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael’s Eggplant Pesto Sandwich</span> <a href= "https://docs.google.com/document/d/1JzzJY2xIDlJhFlxh8EV0O4Y09RqhOeS433rotLh0lDc/edit?usp=sharing"> <span style="font-weight: 400;">Google Drive</span></a></li> </ul> <p> </p> <p><strong>Ingredients</strong></p> <p><span style="font-weight: 400;">Fried Eggplant</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Medium Eggplant Washed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Eggs Beaten (seasoned with salt and pepper)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon  coarse salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup  all-purpose flour (seasoned with salt and pepper)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup panko bread crumbs (seasoned with Salt and Pepper)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cups vegetable oil</span></li> </ul> </div> <p> </p> <p><span style="font-weight: 400;">Pesto Sauce</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 small or ½ large garlic clove</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ cup shredded (packed down) parmigiano cheese</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ cup extra virgin olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup basil (stems removed)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Tbsp Walnuts</span></li> </ul> </div> <p> </p> <p><span style="font-weight: 400;">Sandwich & Misc Ingredients</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">16-20 small slices of sun dried tomatoes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">small jar sliced sun-dried tomatoes in olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Pita Breads</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 Slices of Muenster Cheese (⅛ lb)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">⅛ of Red Onion sliced super thin - slices placed in bowl of water in fridge until ready to use (removes some of pungent flavor)</span></li> </ul> </div> <p> </p> <p><span style="font-weight: 400;">Special Tools</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Microplane Grater</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Dutch Oven</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Candy Thermometer</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Wire Rack / Baking Sheet</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Panini Press or Frying Pan with 2nd smaller heavy frying pan for weight</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Food Processor (Small prep FP if making smaller amount of pesto)</span></li> </ul> </div> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /></p> <p><strong><em>This Week’s News Articles:</em></strong></p> <p> </p> <p><strong>Japan’s 'One Hand Chips' Are Meant to Be Dumped Right Into Your Mouth</strong></p> <p><a href= "https://munchies.vice.com/en_us/article/panazn/japans-one-hand-chips-are-meant-to-be-dumped-right-into-your-mouth?utm_source=munchiestwitterus"> <span style= "font-weight: 400;">https://munchies.vice.com/en_us/article/panazn/japans-one-hand-chips-are-meant-to-be-dumped-right-into-your-mouth?utm_source=munchiestwitterus</span></a></p> <p><br /> <br /> <strong>Carvel Turned Their Famous Fudgie The Whale Cake Into An Ice Cream Sundae For Valentine’s Day</strong></p> <p><a href= "https://www.delish.com/food-news/a26236901/carvel-fudgie-the-whale-pint/?src=socialflowTW&utm_medium=social-media&utm_campaign=socialflowTWDEL&utm_source=twitter"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a26236901/carvel-fudgie-the-whale-pint/?src=socialflowTW&utm_medium=social-media&utm_campaign=socialflowTWDEL&utm_source=twitter</span></a></p> <p><br /> <strong>The First Coffee Made Without Beans Is Coming, And It Could Help Save The Planet</strong></p> <p><a href= "https://www.foodbeast.com/news/coffee-without-beans-atomo/"><span style="font-weight: 400;"> https://www.foodbeast.com/news/coffee-without-beans-atomo/</span></a></p> <p> </p> <p><strong>Ina Garten: Strawberries with Balsamic Vinegar</strong></p> <p><a href= "https://www.foodnetwork.com/recipes/ina-garten/strawberries-with-balsamic-vinegar-recipe-1925327"> <span style= "font-weight: 400;">https://www.foodnetwork.com/recipes/ina-garten/strawberries-with-balsamic-vinegar-recipe-1925327</span></a></p>
Listen: podcast - audio/mpeg

039 - It Brings All The Straws To The Yard! (Ice Cream Milkshake)
<p><strong>039: It Brings All The Straws To The Yard!</strong></p> <p><span style="font-weight: 400;">Cookies & Cream Milkshake</span></p> <p><span style="font-weight: 400;">February 4th, 2019</span></p> <p><span style="font-weight: 400;">This week Sara and I are in for our take on Bobby Flay’s Ice Cream Shake.  It’s that perfect balance between thick and drinkable delicious sweet and satisfying vanilla with the Oreo flavor that we all love. We do some reminiscing about our childhood snacks, Sara makes some crazy good cupcakes and finds the secret location of the brownie, Michael helps his neighbor with transporting a new TV, we discuss Fyre Festival inspired pizza, slightly odd things everyone who loves to eat has done, the Teriyaki food court phenomenon, and of course a Buzzfeed Quiz where we</span> <a href= "https://www.buzzfeed.com/rileyb56/which-disney-villain-are-you-based-on-your-mcdonal-3s055?bftw=&utm_term=4ldqpfp#4ldqpfp"> <span style="font-weight: 400;">Eat At McDonald's And We'll Tell You Which Iconic Disney Villain You're Most Like</span></a><span style="font-weight: 400;">.  We also answer a question about baking by weight instead of by volume. Listen to episode #039 to be entertained in the kitchen, your commute or wherever you listen to podcasts.</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>Original Recipe</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Bobby Flay’s Vanilla Ice Cream Shake</span> <a href= "https://www.foodnetwork.com/recipes/bobby-flay/basic-vanilla-milkshake-recipe-1957446"> <span style="font-weight: 400;">FoodTV</span></a></li> </ul> <p> </p> <p><strong>Vanilla Milkshake (Bobby Flay)</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1/3 cup whole milk</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Or Chocolate Ice Cream</span></li> </ul> </li> <li style="font-weight: 400;"><span style="font-weight: 400;">Add 2 Oreo Cookies (Use 3 or 4 if doing Chocolate Ice Cream)</span></li> </ul> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /> <br /></p> <p><strong><em>This Week’s News Articles:</em></strong></p> <p> </p> <p><span style="font-weight: 400;">Pizza Chain Introduces $25 'Festival Pyzza' Slice That Is Intentionally as Shitty as Fyre Fest</span></p> <p><a href= "https://munchies.vice.com/en_us/article/gyaq43/pizza-chain-introduces-dollar25-festival-pyzza-slice-that-is-intentionally-as-shitty-as-fyre-fest?utm_source=munchiestwitterus"> <span style= "font-weight: 400;">https://munchies.vice.com/en_us/article/gyaq43/pizza-chain-introduces-dollar25-festival-pyzza-slice-that-is-intentionally-as-shitty-as-fyre-fest?utm_source=munchiestwitterus</span></a></p> <p> </p> <p><span style="font-weight: 400;">19 Slightly Odd Things Everyone Who Loves To Eat Has Done</span></p> <p><a href= "https://www.buzzfeed.com/jasminnahar/slightly-odd-things-everyone-who-loves-food-has-done?bftw&utm_term=4ldqpfp#4ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeed.com/jasminnahar/slightly-odd-things-everyone-who-loves-food-has-done?bftw&utm_term=4ldqpfp#4ldqpfp</span></a></p> <p> </p> <p><span style="font-weight: 400;">Beyoncé Is Offering A Lifetime Supply Of Concert Tickets To Go Vegan</span></p> <p><a href= "https://www.buzzfeed.com/benhenry/beyonce-vegan-tweets?ref=hpsplash&bftw=&utm_term=4ldqpfp#4ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeed.com/benhenry/beyonce-vegan-tweets?ref=hpsplash&bftw=&utm_term=4ldqpfp#4ldqpfp</span></a></p>
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038 - It Is a Thing, The Chicken Wing! (Chicken Wings)
<p><strong>#038: It Is a Thing, The Chicken Wing!</strong></p> <p><span style="font-weight: 400;">Chicken Wings With Spicy Honey Butter</span></p> <p><span style="font-weight: 400;">January 27th, 2019</span></p> <p><span style="font-weight: 400;">This week Sara and I are in for our take on Chrissy Teigen & John Legend’s Chicken Wings with Spicy Honey Butter.  It’s got the heat, the sweet and the meat for your Superbowl Sunday festivities! Mike Miller joins us this week from the OpenForumPodcast to discuss snacks, firefighter eats and his take on wings. We talk Rick and Morty, wing sauces, the Magicians, and Heit announces that his family is expecting their  third child in July… while somehow harnessing his inner Christopher Walken.</span> <span style="font-weight: 400;">We discuss a year without valentine sweetheart candies, a gender reveal lasagna, matzo ball ramen, and Former president George Bush delivers pizza to his secret service detail as they work without pay and of course a Buzzfeed Quiz to determine</span> <a href= "https://www.buzzfeed.com/evrivali/which-condiment-matches-your-personality-328m3"> <span style="font-weight: 400;">What Kind Of Condiment You're Most Like based on 7 Simple Questions</span></a></p> <p> </p> <p><strong>This Week’s Guest</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Miller</span> <a href= "http://www.twitter.com/CoachMillerPE"><span style= "font-weight: 400;">www.twitter.com/CoachMillerPE</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">OpenForumPodcast:</span> <a href= "https://openphysed.org/openforum"><span style= "font-weight: 400;">https://openphysed.org/openforum</span></a></li> </ul> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>Original Recipe</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">John’s Fried Chicken Wings With Spicy Honey Butter at</span> <a href= "https://www.popsugar.com/food/Chrissy-Teigen-Fried-Chicken-Wings-Recipe-43137904"> <span style="font-weight: 400;">popsugar.com</span></a></li> </ul> <p> </p> <p><strong>Chicken Wing Ingredients</strong></p> <p><span style="font-weight: 400;">For the chicken and brine:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">6 tablespoons Lawry’s Seasoned Salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 1⁄2 tablespoons garlic powder</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons cayenne pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">5 pounds chicken wings and drumettes</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">For the breading and frying:</span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Canola oil, for deep-frying</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cups all-purpose flour</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons Lawry’s Seasoning Salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon cayenne pepper</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">For the spicy honey butter:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 stick (4 ounces) unsalted butter, melted and cooled</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 tablespoons Cholula hot sauce (sorry, it has to be Cholula)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons honey</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3/4 teaspoon kosher salt, plus more to taste</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">Special equipment:</span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Deep-fry or candy thermometer</span></li> </ul> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /> <br /></p> <p><strong><em>This Week’s News Articles:</em></strong></p> <p> </p> <p><span style="font-weight: 400;">Love Is Cancelled: Conversation SweetHearts Are No Longer Being Sold</span></p> <p><a href= "https://www.buzzfeed.com/kristatorres/love-is-cancelled-conversation-sweethearts-are-no-longer"> <span style= "font-weight: 400;">https://www.buzzfeed.com/kristatorres/love-is-cancelled-conversation-sweethearts-are-no-longer</span></a></p> <p> </p> <p><span style="font-weight: 400;">This New Gender Reveal Lasagna Proves Nothing Is Too Ridiculous Anymore</span></p> <p><a href= "https://www.buzzfeed.com/aliciabarron/find-out-if-youre-having-a-boy-or-a-girl-by-cutting-into-a?bftw=&utm_term=4ldqpfp#4ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeed.com/aliciabarron/find-out-if-youre-having-a-boy-or-a-girl-by-cutting-into-a?bftw=&utm_term=4ldqpfp#4ldqpfp</span></a></p> <p> </p> <p><span style="font-weight: 400;">Matzoh Ball Ramen is a delicious combination of Jewish and Japanese cuisines.</span></p> <p><a href= "https://twitter.com/Thrillist/status/1087774143561383936"><span style="font-weight: 400;"> https://twitter.com/Thrillist/status/1087774143561383936</span></a></p> <p> </p> <p><span style="font-weight: 400;">Former President George W. Bush Delivered Pizza To His Secret Service Detail As They Work Without Pay During Longest Government Shutdown</span></p> <p><a href="https://t.co/RsM11GLHm0"><span style= "font-weight: 400;">https://t.co/RsM11GLHm0</span></a></p> <p> </p> <p><span style="font-weight: 400;">These 7 Simple Questions Will Reveal What Kind Of Condiment You're Most Like</span></p> <p><a href= "https://www.buzzfeed.com/evrivali/which-condiment-matches-your-personality-328m3"> <span style= "font-weight: 400;">https://www.buzzfeed.com/evrivali/which-condiment-matches-your-personality-328m3</span></a></p>
Listen: podcast - audio/mpeg

037 - Reverse Sear That Steer!?! (Reverse Seared Steak)
<p><strong>#037: Reverse Sear That Steer!?!</strong></p> <p><span style="font-weight: 400;">Reverse Seared Steak</span></p> <p><span style="font-weight: 400;">January 21st, 2019</span></p> <p><span style="font-weight: 400;">This week Sara and I are in for our take on a reverse seared steak. It’s got a texture in between grilled and sous vide with the added benefit of indoor cooking. It’s  a</span> <span style="font-weight: 400;">meaty, salty, and unctuous meal that will keep you smiling when baby … it’s cold outside! We discuss pancake art, the Fyre Festival documentaries, Jose Andres feeding federal workers, Salt Bae in trouble, Bigger Oreos, an Airbnb contest in Italy and a Buzzfeed Quiz where</span> <a href= "https://www.buzzfeed.com/kalidocos/everyones-personality-matches-a-type-of-egg-here-39k7r"> <span style="font-weight: 400;">Everyone's Personality Matches A Type Of Egg And We Know Yours</span></a><span style= "font-weight: 400;">. We answer questions about Instant Pot Steel Cut Oats and Shrimp & Grits. Listen to #037 to be entertained on your commute, your grocery store shopping, , and at the dinner table!</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><strong>Original Recipe</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Reverse Seared Steak Ingredients at</span> <a href= "https://jesspryles.com/recipe/how-to-cook-a-steak-with-reverse-sear-method/"> <span style="font-weight: 400;">jesspryles.com</span></a></li> </ul> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://docs.google.com/document/d/1p7y6swsQi0Sj82wgNNKqi-uXQjhSw4gV3JbN39bpYB4/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1p7y6swsQi0Sj82wgNNKqi-uXQjhSw4gV3JbN39bpYB4/edit?usp=sharing</span></a></li> </ul> <p> </p> <p><strong>Reverse Seared Steak  Ingredients</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">One thick steak that’s at least 1 inch thick or more (bone in ribeye works great!)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Salt & pepper to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Fresh sprig of Thyme or Rosemary + Garlic Clove or Shallot</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Coconut Oil or 2 Pats of Butter / Vegetable Oil</span></li> </ul> <p><br /> <strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /> <br /></p> <p><strong><em>This Week’s News Articles:</em></strong></p> <p> </p> <p><span style="font-weight: 400;">Is Salt Bae Actually Tip-Skimming Bae? (EATER.COM)</span></p> <p><a href= "https://www.eater.com/2019/1/18/18188697/salt-bae-wage-violation-lawsuit-nyc-steakhouse"> <span style= "font-weight: 400;">https://www.eater.com/2019/1/18/18188697/salt-bae-wage-violation-lawsuit-nyc-steakhouse</span></a></p> <p> </p> <p><span style="font-weight: 400;">Airbnb Will Pay You To Live In Italy And Learn To Cook Like An Italian</span></p> <p><a href= "https://www.delish.com/food-news/a25934510/airbnb-grottole-italy-sabbatical-trip/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25934510/airbnb-grottole-italy-sabbatical-trip/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Most Stuf Oreos Are Here And They're INSANELY Huge</span></p> <p><a href= "https://www.delish.com/food-news/a23652989/most-stuf-oreos-are-coming/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a23652989/most-stuf-oreos-are-coming/</span></a></p> <p> </p> <p><span style="font-weight: 400;">This chef is cooking free meals for federal workers affected by the government shutdown</span></p> <p><a href= "https://twitter.com/BuzzFeedNews/status/1086315292114984960"><span style="font-weight: 400;"> https://twitter.com/BuzzFeedNews/status/1086315292114984960</span></a></p> <p> </p> <p><span style="font-weight: 400;">Everyone's Personality Matches A Type Of Egg And We Know Yours</span></p> <p><a href= "https://www.buzzfeed.com/kalidocos/everyones-personality-matches-a-type-of-egg-here-39k7r"> <span style= "font-weight: 400;">https://www.buzzfeed.com/kalidocos/everyones-personality-matches-a-type-of-egg-here-39k7r</span></a></p> <p> </p> <p><span style="font-weight: 400;">Special Mention</span></p> <p><a href="http://www.cakewrecks.com"><span style= "font-weight: 400;">www.cakewrecks.com</span></a></p>
Listen: podcast - audio/mpeg

036 - From Soup To We’re Nuts!?! (Broccoli Cheese & Potato Soup)
<p><strong>#036: From Soup To We’re Nuts!?!</strong></p> <p><span style="font-weight: 400;">Broccoli Cheese & Potato Soup</span></p> <p><span style="font-weight: 400;">January 14th, 2019</span></p> <p> </p> <p><span style="font-weight: 400;">This week Sara and I are in for our take on a grownup soup? Who knew that our kids wouldn’t like loaded baked potato broccoli soup? Either way, we think you will absolutely love this one! It’s inspired by  Gina Homolka's Skinnytaste.com website. It’s creamy, salty, cheesy, tangy and oh so satisfying. We spend some time discussing Pokemon, Shantae ½ Genie Hero, The Mindy Project, and the Game of Thrones Teaser.  We talk about an Instagram Egg, A Free Trip To Japan Contest, Mug Cakes Marking a Society Cultural Shift and a Buzzfeed Quiz where</span> <a href= "https://www.buzzfeed.com/aahills/make-stir-fry-to-find-out-what-kind-of-cook-you-ar-3lfh0?bftw=&utm_term=4ldqpfp#4ldqpfp"> <span style="font-weight: 400;">We Know What Kind Of Cook You Are Based On The Stir Fry You Make</span></a><span style= "font-weight: 400;"> Listen to #036 to be entertained on your commute, your new years, and at the dinner table!</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><strong>Original Recipe</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Broccoli Cheese & Potato Soup Ingredients &  </span><a href= "https://www.skinnytaste.com/broccoli-cheese-and-potato-soup/"><span style="font-weight: 400;">Skinnytaste.com</span></a></li> </ul> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://docs.google.com/document/d/1kWtcjR6gc9lNEQ-4W5kNiabakCsXaqo3vDzkwKLornU/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1kWtcjR6gc9lNEQ-4W5kNiabakCsXaqo3vDzkwKLornU/edit?usp=sharing</span></a></li> </ul> <p> </p> <p><strong>Broccoli Cheese & Potato Soup Ingredients</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 small onion, chopped</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 medium carrot, chopped</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 celery stalk, chopped</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cloves garlic, minced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tbsp butter</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tbsp flour</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 ½  cups low sodium chicken broth</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup fat free milk</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 medium potatoes, peeled and diced small</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  tsp kosher salt and fresh pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cups (about 2 heads) broccoli florets, chopped into small pieces</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1½  cups reduced fat shredded sharp cheddar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 slices 2% American cheese</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tbsp Parmesan cheese</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">Optional:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Package Bacon cooked to Package Directions</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Package sweet italian Sausage, casing removed, crumbled and browned</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Green Onion for Garnish or Chives</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Sour Cream</span></li> </ul> <p><br /> <br /> <br /></p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /> <br /></p> <p><strong><em>This Week’s News Articles:</em></strong></p> <p><span style="font-weight: 400;">A Picture Of An Egg Beat Kylie Jenner For The Most Liked Instagram Of All Time</span></p> <p><a href= "https://www.buzzfeednews.com/article/mbvd/egg-instagram-likes-beat-kylie-jenner?ref=hpsplash&bftw=&utm_term=4ldqpfp#4ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeednews.com/article/mbvd/egg-instagram-likes-beat-kylie-jenner?ref=hpsplash&bftw=&utm_term=4ldqpfp#4ldqpfp</span></a></p> <p> </p> <p><span style="font-weight: 400;">Cup Noodles Wants To Send You And A Friend To Tokyo For Free</span></p> <p><a href= "https://www.delish.com/food-news/a25894758/cup-noodles-jump-to-japan-sweepstakes/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25894758/cup-noodles-jump-to-japan-sweepstakes/</span></a></p> <p> </p> <p><span style="font-weight: 400;">What the Mug Cake Trend Says About Eating in 2019</span></p> <p><a href= "https://www.eater.com/2019/1/7/18167001/mug-cake-dessert-trend-eat-alone-recipe-microwave"> <span style= "font-weight: 400;">https://www.eater.com/2019/1/7/18167001/mug-cake-dessert-trend-eat-alone-recipe-microwave</span></a></p> <p> </p> <p><span style="font-weight: 400;">We Know What Kind Of Cook You Are Based On The Stir Fry You Make</span></p> <p><a href= "https://www.buzzfeed.com/aahills/make-stir-fry-to-find-out-what-kind-of-cook-you-ar-3lfh0?bftw=&utm_term=4ldqpfp#4ldqpfp"> <span style= "font-weight: 400;">https://www.buzzfeed.com/aahills/make-stir-fry-to-find-out-what-kind-of-cook-you-ar-3lfh0?bftw=&utm_term=4ldqpfp#4ldqpfp</span></a></p>
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035 - Sorry, We Can’t Meat Today! (Oatmeal)
<p><strong><em>#035: Sorry, We Can’t Meat Today!</em></strong></p> <p><span style="font-weight: 400;">Orange Olive Oil Oatmeal & Overnight PB Banana Oats</span></p> <p><span style="font-weight: 400;">January 30th, 2018</span></p> <p> </p> <p><span style="font-weight: 400;">This week Sara and I are joined by Amanda Sloan of Geek Herring and Thankful Cow Solutions with Jonathan Bloom of FrazlCast, Weekly Awesome and more. We do a dive into Vegetarianism and Veganism and pop out the other side with two oatmeals to get you started off on the right foot with your new year's resolutions. Whether you are vegetarian, vegan or just are curious to hear about it, we had a good time learning and coming to the conclusion that we can all use a little bit more fresh cooking in our lives.</span></p> <p> </p> <p><span style="font-weight: 400;">This week we make a delicious Olive Oil and Orange Oatmeal inspired by Giada De Laurentiis as well as Michael’s Peanut Butter and Banana Overnight Oats Recipe. We talk about Carl's Jr. Adds Beyond Burger, Confirms Plant-Based Burgers Have Gone Mainstream, How To Pick The Freshest Produce For Those Trying To Eat Healthy This New Year, A Lord of The Rings Marathon Menu and special mention of Cookie Monster’s Twitter Account. It wouldn’t be complete without a buzzfeed quiz where</span> <a href= "https://www.buzzfeed.com/christopherhudspeth/restaurant-choices-food-opinions-guess-your-state"> <span style="font-weight: 400;">We Can Guess Which State You Live In Based On Your Restaurant Choices</span></a><span style= "font-weight: 400;">. Listen to #034 to be entertained on your commute, your new years, and at the dinner table!</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><strong>This Week’s Guests</strong></p> <p> </p> <p><span style="font-weight: 400;">Jonathan Bloom</span></p> <p><a href= "http://www.twitter.com/jonathanbloom"><strong>www.twitter.com/jonathanbloom</strong></a></p> <p><a href= "http://weeklyawesome.com"><strong>http://weeklyawesome.com</strong></a></p> <p> </p> <p><span style="font-weight: 400;">Amanda Sloan</span></p> <p><a href= "http://www.twitter.com/falamoyacrava"><strong>www.twitter.com/falamoyacrava</strong></a></p> <p><a href= "https://geekherring.com"><strong>https://geekherring.com</strong></a></p> <p> </p> <p><strong>Original Recipe</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Oatmeal WIth Olive Oil and Oranges at</span> <a href= "https://www.giadzy.com/posts/recipes/438469/oatmeal-with-olive-oil-and-oranges"> <span style="font-weight: 400;">Giadzy.com</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Overnight PB & Banana Oats at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">foodandfury.com</span></a></li> </ul> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://docs.google.com/document/d/1aplA7bn6nVjYJYO_p3-PTiO4rj6KZtOakcqtaZmXORY/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1aplA7bn6nVjYJYO_p3-PTiO4rj6KZtOakcqtaZmXORY/edit?usp=sharing</span></a></li> </ul> <p> </p> <p><strong>Olive Oil Orange Oatmeal Ingredients</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">⅛  teaspoon kosher salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ cup old-fashioned rolled oats</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup water</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Grated zest of ⅛  lemon, or more to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  teaspoon fresh thyme, or more to taste, chopped</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 teaspoon extra-virgin olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ - ½  orange, cut into segments</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Tbsp  Sliced Almonds</span></li> </ul> <p> </p> <p><strong>Overnight Peanut Butter and Banana Oats:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">½ cup old-fashioned rolled oats</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Tbsp PB Fit Peanut Butter Powder</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Tbsp Chia Seeds</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Pinch of kosher salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Pinch of cinnamon</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ripe banana</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 small drizzle of vanilla extract</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup unsweetened coconut almond milk</span></li> </ul> <p><span style="font-weight: 400;">Optional: 1 tbsp sliced / chopped almonds / pecans</span></p> <p><br /> <br /> <br /></p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p><br /> <br /></p> <p><strong><em>This Week’s News Articles:</em></strong></p> <p><span style="font-weight: 400;">Carl's Jr. Adds Beyond Burger, Confirms Plant-Based Burgers Have Gone Mainstream</span></p> <p><a href= "https://www.foodbeast.com/news/carls-beyond-burger/"><span style= "font-weight: 400;">https://www.foodbeast.com/news/carls-beyond-burger/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Here's Exactly How To Pick The Freshest Produce For Those Trying To Eat Healthy This New Year</span></p> <p><a href= "https://www.foodbeast.com/news/produce-picking-guide-2018/"><span style="font-weight: 400;"> https://www.foodbeast.com/news/produce-picking-guide-2018/</span></a></p> <p> </p> <p><span style="font-weight: 400;">You could recreate this man's highly detailed 'Lord of the Rings' marathon</span></p> <p><a href= "https://mashable.com/2018/02/18/lord-of-the-rings-marathon-menu/"><span style="font-weight: 400;"> https://mashable.com/2018/02/18/lord-of-the-rings-marathon-menu/</span></a></p> <p> </p> <p><span style="font-weight: 400;">We Can Guess Which State You Live In Based On Your Restaurant Choices</span></p> <p><a href= "https://www.buzzfeed.com/christopherhudspeth/restaurant-choices-food-opinions-guess-your-state"> <span style= "font-weight: 400;">https://www.buzzfeed.com/christopherhudspeth/restaurant-choices-food-opinions-guess-your-state</span></a></p> <p> </p> <p><span style="font-weight: 400;">Cookie Monster Twitter Account Funny) - give you joy in the world (may run out of time for this one)</span></p> <p><a href= "https://www.buzzfeed.com/caseyrackham/cookie-monster-tweets"><span style="font-weight: 400;"> https://www.buzzfeed.com/caseyrackham/cookie-monster-tweets</span></a></p> <p> </p>
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034 - Empa Notta-Lotta!?! (Picadillo Empanadas)
<p><strong><em><span style="font-size: 12pt;">#034: Empa Notta-Lotta!?!</span></em></strong></p> <p><em><strong>Picadillo Empanada</strong></em></p> <p><span style="font-weight: 400;">December 30th, 2018</span></p> <p> </p> <p><span style="font-weight: 400;">This week Sara and I are in for our take on an amazing appetizer to wrap up your holiday season. This week we make a delicious Picadillo Empanada inspired by Gina Himolka’s Skinnytaste.com website. It’s buttery, salty, briney, meaty and oh so satisfying.  We spend some time discussing Mean Girls and busses. We talk about Tips for Your New InstantPot, Pedialyte helps with hangovers, and How Millennials are potentially helping to rebalance the food world. We take a buzzfeed quiz where you</span> <a href= "https://www.buzzfeed.com/cgold/eat-at-panera-all-day-and-well-tell-you-what-peop-3cbs6"> <span style="font-weight: 400;">Eat At Panera All Day In 7 Steps And We'll Tell You What People Like Most About You</span></a><span style="font-weight: 400;">.  Lastly we answer questions about holiday leftovers and new years traditions. Listen to #034 to be entertained on your commute, your new years, and at the dinner table!</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><strong>Original Recipe</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://www.skinnytaste.com/picadillo-6-ww-pts/"><span style= "font-weight: 400;">Picadillo Recipe from Skinnytaste.com</span></a></li> <li style="font-weight: 400;"><a href= "https://www.skinnytaste.com/air-fryer-beef-empanadas/"><span style="font-weight: 400;"> Empanada Recipe from Skinnytaste.com</span></a></li> </ul> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://docs.google.com/document/d/1-hA1htzmPJ6_g7MZegMuSIaqkAkNuz3NFxLPDozPv1M/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1-hA1htzmPJ6_g7MZegMuSIaqkAkNuz3NFxLPDozPv1M/edit?usp=sharing</span></a></li> </ul> <p> </p> <p><strong>Picadillo Ingredients</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Jar of Goya Sofrito</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Tbsp of Raisins</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  lb 93% lean ground beef</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 oz can tomato sauce  </span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">kosher salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">fresh ground pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tsp ground cumin</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1-2 bay leaf</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tbsp Green Olives, chopped</span></li> </ul> <p> </p> <p><strong>Optional Extras:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">½ Small Can of Hominy (Typically Goya)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 hard boiled eggs chopped up</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Small chipotle peppers in sauce</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Sour Cream for dipping</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Shredded Cheddar (kids like this)</span></li> </ul> <p> </p> <p><strong>Empanada Ingredients</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Package of Frozen Empanadas (10)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Oil for Frying (ignore if using air fryer)</span></li> </ul> <p><br /> <br /> <br /></p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;"><a href= "http://www.foodandfury.com">www.foodandfury.com</a></span></li> </ul> </li> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> </ul> <p> </p> <p><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </div> <p> </p> <p><strong><em>Review Us</em></strong><strong>:</strong></p> <p><span style="font-weight: 400;">5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p> </p> <p><strong><em>This Week’s News Articles:</em></strong></p> <p> </p> <p><strong><em>14 Tips for That New Instant Pot</em></strong></p> <p><a href= "https://www.buzzfeed.com/terripous/how-to-use-instant-pot-tips"><span style="font-weight: 400;"> https://www.buzzfeed.com/terripous/how-to-use-instant-pot-tips</span></a></p> <p> </p> <p><strong>Pedialyte's New Packets Don't Pretend To Be Anything But A Hangover Cure</strong></p> <p><a href= "https://www.delish.com/food-news/a25692282/pedialyte-hangover-cure-packets/?utm_source=twitter&src=socialflowTW&utm_campaign=socialflowTWDEL&utm_medium=social-media"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25692282/pedialyte-hangover-cure-packets/?utm_source=twitter&src=socialflowTW&utm_campaign=socialflowTWDEL&utm_medium=social-media</span></a></p> <p> </p> <p><strong>Why Millennial Eating Habits Are 'Killing' So Many Industries</strong></p> <p><a href= "https://www.foodbeast.com/news/millennials-eating-habits/"><span style="font-weight: 400;"> https://www.foodbeast.com/news/millennials-eating-habits/</span></a></p>
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033 - Pie Hard!?! (Artichoke Pie)
<p><span style="font-size: 10pt;"><strong><em>#033: Pie Hard!</em></strong></span></p> <p><span style="font-weight: 400; font-size: 10pt;">Artichoke Pie</span></p> <p><span style="font-weight: 400; font-size: 10pt;">December 23rd, 2018</span></p> <p><span style="font-size: 10pt;"><span style= "font-weight: 400;">This week Sara and I are in for our take on an amazing appetizer to bring you into the holidays. This week we make a savory Artichoke Pie that’s buttery, salty, cheesy and oh so satisfying.  We spend some time discussing Sara’s dog age mismatch, Michael has some fun with Frazley from FrazlCast and Ali from Dungeon Fables. We talk about a How You Bite Into A Gingerbread Man Says A Lot About Your Personality, Popeyes' 'Emotional Support Chicken' Is Receiving Backlash For Being Insensitive & Fast Food Workers Reveal What You Should Never Order At Their Restaurants. We take a buzzfeed quiz where you</span> <a href= "https://www.buzzfeed.com/hannahloewentheil/eat-a-new-years-feast-and-well-reveal-your-fortune-for-2019?origin=fil-fo"> <span style="font-weight: 400;">Have A New Year's Feast To Discover What Resolution You Should Make In 2019</span></a><span style= "font-weight: 400;">.  Lastly we answer questions about New Years Appetizers and Unripe Fruit. Listen to #033 to be entertained on your commute, your holiday trip,  and at the dinner table!</span></span></p> <p><span style="font-size: 10pt;"><span style= "font-weight: 400;">You can always find links to everything on our website at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></span></p> <p> </p> <p><span style="font-weight: 400; font-size: 10pt;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-size: 10pt;"><strong>This week's recipe (Google Doc):</strong></span></p> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "https://docs.google.com/document/d/1yv5RPipoD7ZinrQmfQFaZt9sRsORr1KgSK_KUa5PNfE/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1yv5RPipoD7ZinrQmfQFaZt9sRsORr1KgSK_KUa5PNfE/edit?usp=sharing</span></a></span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><strong>Artichoke Pie Grocery list:</strong></span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">3 eggs</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 cup Locatelli or Romano cheese</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 clove garlic (minced)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 LB Mozzarella Cheese (diced)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 Packages frozen artichoke hearts</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 Pie Crusts (these are the ones your roll out in refrigerated section)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Salt and Pepper to taste</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">3 Tbsp Olive Oil</span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><strong><em>Contact Us</em></strong><span style="font-weight: 400;">:</span></span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.foodandfury.com"><span style="font-weight: 400;">www.foodandfury.com</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">707-836-3879 (FURY)</span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Twitter:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></span></li> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><span style="font-weight: 400;">Michael</span> <a href="http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></span></li> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><span style="font-weight: 400;">Sara</span> <a href="http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></span></li> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><span style="font-weight: 400;">Mike Levine</span> <a href= "http://www.twitter.com/TheRealMikeLevine"><span style= "font-weight: 400;">www.twitter.com/TheRealMikeLevine</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Instagram:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Facebook:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></span></li> </ul> </li> </ul> <p> </p> <p><span style= "font-size: 10pt;"><strong><em>Donate</em></strong><span style= "font-weight: 400;">:</span></span></p> <p><span style="font-weight: 400; font-size: 10pt;">Become a Patreon of Food and Fury by donating to:</span></p> <div style="margin-left: 2em;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></span></li> </ul> </div> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-size: 10pt;"><strong><em>Review Us</em></strong><strong>:</strong></span></p> <p><span style="font-weight: 400; font-size: 10pt;">5-Star review on iTunes:</span></p> <p><span style="font-size: 10pt;"><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-size: 10pt;"><strong><em>This Week’s News Articles:</em></strong></span></p> <p> </p> <p><span style="font-size: 10pt;"><strong><em>How You Bite Into A Gingerbread Man Says A Lot About Your Personality</em></strong></span></p> <p><span style="font-size: 10pt;"><a href= "https://www.delish.com/food/news/a37312/the-gingerbread-man-personality-test/?src=socialflowTW&utm_source=twitter&utm_medium=social-media&utm_campaign=socialflowTWDEL"> <span style= "font-weight: 400;">https://www.delish.com/food/news/a37312/the-gingerbread-man-personality-test/?src=socialflowTW&utm_source=twitter&utm_medium=social-media&utm_campaign=socialflowTWDEL</span></a></span></p> <p> </p> <p><span style="font-size: 10pt;"><strong>Popeyes' 'Emotional Support Chicken' Is Receiving Backlash For Being Insensitive</strong></span></p> <p><span style="font-size: 10pt;"><a href= "https://www.delish.com/food-news/a25654115/popeyes-emotional-support-chicken-backlash/?utm_medium=social-media&utm_source=twitter&utm_campaign=socialflowTWDEL&src=socialflowTW"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25654115/popeyes-emotional-support-chicken-backlash/?utm_medium=social-media&utm_source=twitter&utm_campaign=socialflowTWDEL&src=socialflowTW</span></a></span></p> <p> </p> <p><span style="font-size: 10pt;"><strong>Fast Food Workers Reveal What You Should Never Order At Their Restaurants</strong></span></p> <p><span style="font-size: 10pt;"><a href= "https://www.delish.com/food-news/g3336/what-you-should-never-order-at-fast-food-restaurants/?utm_campaign=socialflowTWDEL&utm_medium=social-media&utm_source=twitter&src=socialflowTW"> <span style= "font-weight: 400;">https://www.delish.com/food-news/g3336/what-you-should-never-order-at-fast-food-restaurants/?utm_campaign=socialflowTWDEL&utm_medium=social-media&utm_source=twitter&src=socialflowTW</span></a></span></p> <p><br /></p>
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032 - Beware The Daughter of The Cheese !?! (Burrata Grilled Peach Baguette)
<p><span style="text-decoration: underline;"><strong><em>#032: Beware The Daughter of The Cheese!</em></strong></span></p> <p><em><span style="font-weight: 400;">(Burrata & Grilled Peach Baguette)</span></em></p> <p><span style="font-weight: 400;">December 17th, 2018</span></p> <p><span style="font-weight: 400;">This week Sara and I are in for our take on an awesome Burrata & Grilled Peach Baguette Appetizer. With some inspiration from Christie Golden and a local restuarants' delicious creation, we head off to try our hand at Burrata. We spend some time discussing Sara’s new dog and Michael’s trip to Momofuku Noodle Bar and Spider-Man Into The Spider-Verse. We talk about a challenger to the Old Bay Seasoning Recipe, A humorous twitter feed where you can find your dancer name based on your salad dressing choices / your star wars name, and a list of classic cookbooks that might make for good holiday gifts this holiday season. We take a Buzzfeed quiz where</span> <a href= "https://www.buzzfeed.com/itsmejaniez13/go-shopping-at-the-grocery-store-and-weall-guess-3oqf1"> <span style="font-weight: 400;">We'll Guess Your Relationship Status Based On The Things You Buy At The Grocery Store</span></a><span style="font-weight: 400;">.  Lastly we get feedback from Tom Robinson, Firefighter, of Dekalb County (Georgia) Engine #13 about Chicken Parmigiana and answer a question about air fryers. Listen to #032 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://docs.google.com/document/d/1tp6vdKoHZghETRcdiF6cHQttny9HroW_4LjFMVEgKCw/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1tp6vdKoHZghETRcdiF6cHQttny9HroW_4LjFMVEgKCw/edit?usp=sharing</span></a></li> </ul> <p> </p> <p><strong>Burrata Grilled Peach Baguette Ingredients:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Burrata Ball</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 Hazelnuts</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Balsamic Glaze</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Honey or</span> <a href="https://mikeshothoney.com/"><span style= "font-weight: 400;">Mike’s Spiced Honey</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">French Baguette Loaf</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Each Serving is ⅓ of a loaf</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 Tsp Butter (for Baguette)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">8-10 Basil Leaves</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ Cup Good Olive Oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2-3 Sliced Peaches</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons of butter</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Drizzle of olive oil</span></li> </ul> <p> </p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Michael</span> <a href= "http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Sara</span> <a href= "http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </li> </ul> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us 5 stars or by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p> </p> <p><span style="font-weight: 400;">This Week’s News Articles:</span></p> <p> </p> <ul> <li><strong><em>There's A New Bae On Shelves, And Old Bay Is Not Having It</em></strong></li> </ul> <p> </p> <p><a href= "https://www.delish.com/food-news/a25605056/old-bay-sues-new-bae/"><span style="font-weight: 400;"> https://www.delish.com/food-news/a25605056/old-bay-sues-new-bae/</span></a></p> <p> </p> <p> </p> <ul> <li><strong>Your Favorite Salad Dressing Is The First Part Of Your Exotic Dancer Name, According To Twitter</strong></li> </ul> <p> </p> <p><a href= "https://www.delish.com/food-news/a25603798/salad-dressing-stripper-name-twitter/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25603798/salad-dressing-stripper-name-twitter/</span></a></p> <p> </p> <p> </p> <ul> <li><strong>14 Classic Cookbooks That'll Actually Teach You Something</strong></li> </ul> <p> </p> <p><a href= "https://www.buzzfeed.com/jesseszewczyk/cookbook-holiday-gift-guide"> <span style= "font-weight: 400;">https://www.buzzfeed.com/jesseszewczyk/cookbook-holiday-gift-guide</span></a></p> <p> </p> <p> </p> <ul> <li><strong>Buzzfeed Quiz</strong></li> </ul> <p> </p> <p><a href= "https://www.buzzfeed.com/itsmejaniez13/go-shopping-at-the-grocery-store-and-weall-guess-3oqf1"> <span style= "font-weight: 400;">https://www.buzzfeed.com/itsmejaniez13/go-shopping-at-the-grocery-store-and-weall-guess-3oqf1</span></a></p>
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031 - It’s Just Like French Toast on Rice! (Rice Pudding)
<p><span style="font-size: 10pt;"><strong><em>#031: It’s Just Like French Toast on Rice!</em></strong></span></p> <p><span style="font-weight: 400; font-size: 10pt;">(French Toast Rice Pudding)</span></p> <p><span style="font-weight: 400; font-size: 10pt;">December 9th, 2018</span></p> <p><span style="font-size: 10pt;"><span style= "font-weight: 400;">This week Sara and I are in for our ode to Rice Pudding. With French Toast flavored rice pudding in our foresight, we head off to try our hand at mimicking the Fluent In French Toast Rice Pudding at Rice to Riches. We spend some time discussing Sara’s new dog and Michael’s Hanukkah. We analyze hostess snacks that could potentially be more cereal flavors and inevitably have a taste taste of Orange Cupcakes & Twinkies. We watch a buzzfeed video live of a person who tries fruit for the first time, bread crumb substitutes, Chris Hardwick features our show on the community corkboard of the ID10T podcast, and we discuss food trends. We take a buzzfeed quiz where</span> <a href= "https://www.buzzfeed.com/audreyworboys/captain-america-hook-crunch-personality-quiz"> <span style="font-weight: 400;">Everyone In This World Is A Captain America, A Captain Hook, Or A Cap'n Crunch, So Who Are You?</span></a> <span style="font-weight: 400;">Lastly we answer a question about homemade applesauce for latkes Listen to #031 to be entertained on your commute and at the dinner table!</span></span></p> <p><span style="font-size: 10pt;"><span style= "font-weight: 400;">You can always find links to everything on our website at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></span></p> <p> </p> <p><span style="font-weight: 400; font-size: 10pt;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-size: 10pt;"><strong>This week's recipe (Google Doc):</strong></span></p> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "https://docs.google.com/document/d/11CwOPeUbzwia5TtTiXFMKLckXZKxih_l1n833YhsPm4/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/11CwOPeUbzwia5TtTiXFMKLckXZKxih_l1n833YhsPm4/edit?usp=sharing</span></a></span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><strong>Pain Perdu Rice Pudding Grocery list:</strong></span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">7 c whole milk</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 can evaporated milk</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 cup regular long grain rice</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 eggs`</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">⅓ cup sugar</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">⅓ cup brown sugar</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">⅓ cup maple syrup +  3 Tbsp (basically ½ of a ⅓ measuring cup)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 tsp salt</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">½ to 1 tsp kosher salt</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 tsp vanilla extract</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 bay leaf</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">3 Tbsp Butter, Unsalted</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">½ tsp cinnamon</span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><strong><em>Contact Us</em></strong><span style="font-weight: 400;">:</span></span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.foodandfury.com"><span style="font-weight: 400;">www.foodandfury.com</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">707-836-3879 (FURY)</span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><span style="font-weight: 400;">Food & Fury Show:</span> <a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></span></li> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><span style="font-weight: 400;">Michael</span> <a href="http://www.twitter.com/NotMichaelHeit"><span style= "font-weight: 400;">www.twitter.com/NotMichaelHeit</span></a></span></li> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><span style="font-weight: 400;">Sara</span> <a href="http://www.twitter.com/TheRealSaraDez"><span style= "font-weight: 400;">www.twitter.com/TheRealSaraDez</span></a></span></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Become a Patreon of Food and Fury by donating to:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></span></li> </ul> </li> </ul> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-weight: 400; font-size: 10pt;">Help us out by giving us 5 stars or by writing a 5-Star review on iTunes:</span></p> <p><span style="font-size: 10pt;"><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-weight: 400; font-size: 10pt;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><span style="font-size: 10pt;"><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-weight: 400; font-size: 10pt;">This Week’s News Articles:</span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Here's A List Of Every Single Thing You Can Substitute For Bread Crumbs When You Run Out</span></li> </ul> <p><span style="font-size: 10pt;"><a href= "https://www.delish.com/cooking/g25426436/bread-crumb-substitutes/"> <span style= "font-weight: 400;">https://www.delish.com/cooking/g25426436/bread-crumb-substitutes/</span></a></span></p> <p> </p> <p> </p> <ul> <li><span style="font-size: 10pt;"><strong>This guy eats fruit for the first time ever…</strong></span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><a href= "https://www.youtube.com/watch?v=22-bSrS7ICE"><strong>https://www.youtube.com/watch?v=22-bSrS7ICE</strong></a></span></p> <p> </p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">These 19 Food Trends EVERYWHERE In 2019</span></li> </ul> <p><span style="font-size: 10pt;"><a href= "https://www.delish.com/food-news/a25347490/food-trends-2019/"><span style="font-weight: 400;"> https://www.delish.com/food-news/a25347490/food-trends-2019/</span></a></span></p>
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030 - I Like Them A Latke! (Potato Latkes / Potato Pancakes)
<p><strong><em>#030: I Like Them A Latke!</em></strong></p> <p><span style="font-weight: 400;">(Potato Latkes)</span></p> <p><span style="font-weight: 400;">December 3rd, 2018</span></p> <p> </p> <p><span style="font-weight: 400;">This week Sara and I are in for round two of episode 30 after a slight software snafu. We bring you a delicious recipe to help you rock the latke this fine holiday season. You will be surprised how approachable this recipe is once you give it a shot. Your hannukah, brunches or views on hashbrowns will never be the same. We give you the insider tips and tricks to get you moving along as well as some food options to help you bring it to an eleven! This Food and Wine recipe for the Best Latke Recipe will blow your mind. If you’ve never had a latke it’s somewhere between tater tot and has brown land but bigger and bolder! We get listener feedback and questions on going video for our show, thanksgiving egg rolls and a no carb approach to eggs benedict.</span></p> <p> </p> <p><span style="font-weight: 400;">We spend a little time overanalyzing Taco Bell, discuss how Julie Martin of Martin’s Potato Rolls tweets us because of a burger comment, our upcoming plans for an appetizer episode with a last minute Burrata on Crostini addition in response to a tweet from Christie Golden, Gingerbread building problems, Passive Aggressive lunch notes, and Hostess Flavored Cereal. We of course go off the rails and do a hard analysis of snack cakes and Michael pushes the Orange Hostess Cupcakes as a potential cereal while riding the nostalgia train to hostess fruit pies, snowballs, cupcakes, twinkies and discuss the ratio of bite size to snack cake size when you’re younger. We completely stay off topic and throw some serious love towards Cinnamon Toast Crunch...  and of course a</span> <span style= "font-weight: 400;">a buzzfeed quiz where we discuss</span> <a href="https://www.buzzfeed.com/beaverbatten96/what-type-of-coffee-are-you-this-winter-3p6eu?z=1111"> <span style="font-weight: 400;">which type of coffee your are during this winter season</span></a><span style= "font-weight: 400;">. Listen to #030 to be entertained on your commute and at the dinner table!</span></p> <p><br /> <br /></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://www.foodandwine.com/recipes/best-ever-potato-latkes"><span style="font-weight: 400;"> https://www.foodandwine.com/recipes/best-ever-potato-latkes</span></a></li> </ul> <p> </p> <p><strong>Latke Grocery list:</strong></p> <p><strong><em>Latke’s (I suggest doubling this recipe)</em></strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 1/2 pounds russet potatoes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 medium onion</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 large eggs</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ Cup Scallions</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  Cup Matzo Meal</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 Tbsp Unsalted Butter,</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Tsp kosher salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ Tsp black pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ Tsp baking powder</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Vegetable oil or corn oil, for frying (get a big jug)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">-Applesauce, sour cream / creme fresh, smoked salmon etc on side</span></li> </ul> <p><br /> <br /></p> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">707-836-3879 (FURY)</span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </li> </ul> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us 5 stars or by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span></p> <p><a href= "https://www.foodandwine.com/recipes/best-ever-potato-latkes"><span style="font-weight: 400;"> https://www.foodandwine.com/recipes/best-ever-potato-latkes</span></a></p> <p> </p> <p> </p> <p><span style="font-weight: 400;">This Week’s News Articles:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">The Icing Recipe You NEED To Make The Perfect Gingerbread House</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "https://www.foodbeast.com/news/gingerbread-house-icing/"><span style="font-weight: 400;"> https://www.foodbeast.com/news/gingerbread-house-icing/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">This Mom Makes ‘Passive Aggressive’ Brown Paper Lunch Bags That Are Every Parent's Dream Come True</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "https://www.delish.com/food-news/a25308570/passive-aggressive-brown-paper-lunch-bags/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25308570/passive-aggressive-brown-paper-lunch-bags/</span></a></li> </ul> </li> </ul> <p> </p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Your Favorite Hostess Snacks Now Come In Cereal Form, And We're FREAKING Out</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;"><a href= "https://www.delish.com/food-news/a25333577/hostess-cereal-honey-buns-donettes/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25333577/hostess-cereal-honey-buns-donettes/</span><span style="font-weight: 400;"><br /> <br /></span></a></li> </ul> </li> </ul>
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029 - Holla For That Hollandaise! (The Eggs Benedict Episode)
<p><strong><em>#029: Holla For That Hollandaise!</em></strong></p> <p><strong><em>(The Eggs Benedict Episode)</em></strong></p> <p><span style="font-weight: 400;">November 25th, 2018</span></p> <p> </p> <p><span style="font-weight: 400;">This week we have both Sara D and Mike Levine as we dive back in for another round. We take a deep dive into food news with deep fried stuffing balls, the microwaveable turkey spoof, how to save money at starbucks, and of course a</span> <span style="font-weight: 400;">a buzzfeed quiz where we discuss</span> <a href= "https://www.buzzfeed.com/theintrovertlife/which-classic-thanksgiving-food-must-go-3arug?z=123456"> <span style="font-weight: 400;">which classic thanksgiving food would you get rid of</span></a><span style="font-weight: 400;">. Listen to #029 to be entertained on your commute and at the dinner table! We talk about thanksgiving leftovers, the thanksgiving parade, Michael Heit guesting on FrazlCast and much more!</span></p> <p> </p> <p><span style="font-weight: 400;">We give you the secrets to making Eggs Benedict using a few kitchen tools for an absolutely amazing brunch dish that you can enjoy any time of day!</span></p> <p> </p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li style="font-weight: 400;"><a href= "https://docs.google.com/document/d/1pePUWcReDUI9AkSic095xRcp9rk8LxYyzx1xHx-ViQQ/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1pePUWcReDUI9AkSic095xRcp9rk8LxYyzx1xHx-ViQQ/edit?usp=sharing</span></a></li> </ul> <p> </p> <p><strong>This week’s grocery list:</strong></p> <p><strong><em>Egg’s Benedict</em></strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Eggs (how ever many you want to make open faced sandwiches for)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Protein: Bacon, Ham, Prosciutto, Speck Ham, Lox, Smoked Salmon, Leftover Turkey etc</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Biscuits or English Muffins (you are only using ½ of a muffin or biscuit per egg sandwich)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Fresh Dill</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Butter for browning bread in pan</span></li> </ul> <p><strong><em>Per every 4 sandwiches:</em></strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Egg (Yolk)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 x Lemon</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 x Stick of Unsalted Butter</span></li> </ul> <p><strong><em>Contact Us</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Instagram:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Twitter:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Facebook:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </li> </ul> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us 5 stars or by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span></p> <p><a href= "https://www.chefsteps.com/activities/can-t-f-it-up-eggs-benedict"><span style="font-weight: 400;"> https://www.chefsteps.com/activities/can-t-f-it-up-eggs-benedict</span></a></p> <p><a href= "https://www.seriouseats.com/recipes/2013/04/foolproof-2-minute-hollandaise-recipe.html"> <span style= "font-weight: 400;">https://www.seriouseats.com/recipes/2013/04/foolproof-2-minute-hollandaise-recipe.html</span></a></p> <p> </p> <p><span style="font-weight: 400;">This Week’s News Articles:</span></p> <ul> <li style="font-weight: 400;"><a href= "https://video.vice.com/en_us/video/munchies-how-to-stuffing-balls-for-thanksgiving/59ef8e81177dd4048a174186?utm_source=munchiestwitterus"> <span style= "font-weight: 400;">https://video.vice.com/en_us/video/munchies-how-to-stuffing-balls-for-thanksgiving/59ef8e81177dd4048a174186?utm_source=munchiestwitterus</span></a></li> <li style="font-weight: 400;"><a href= "https://www.foodbeast.com/news/butterball-microwave-turkey/"><span style="font-weight: 400;"> https://www.foodbeast.com/news/butterball-microwave-turkey/</span></a></li> <li style="font-weight: 400;"><a href= "https://www.delish.com/food-news/a25254055/how-to-save-money-at-starbucks/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a25254055/how-to-save-money-at-starbucks/</span></a></li> </ul> <p> </p>
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028 - Well, Apparently I'm a Quokka! (The Eggplant Parm Episode)
<p><span style="font-size: 10pt;"><strong><em>#028: Well, Apparently I'm a Quokka!</em></strong></span></p> <p><span style="font-weight: 400; font-size: 10pt;">(The Eggplant Parm Episode)</span></p> <p><span style="font-weight: 400; font-size: 10pt;">November 18th, 2018</span></p> <p> </p> <p><span style="font-size: 10pt;"><span style= "font-weight: 400;">Sara D subs in again for Mike Levine and we dive back in for another round. We take a deep dive into food news with international laws about Hawaiian Pizza, Apps for Thanksgiving get togethers, Food Facts that turn out to be completely false, and of course a</span> <a href= "https://www.buzzfeed.com/evrivali/eat-at-kfc-and-well-tell-you-whcich-australian-an-328m3"> <span style="font-weight: 400;">buzzfeed quiz that will determine our Australian Animal based on our KFC food choices</span></a><span style="font-weight: 400;">. #027 to be entertained on your commute and at the dinner table!</span></span></p> <p> </p> <p><span style="font-weight: 400; font-size: 10pt;">We talk about what might make for good toppings on a butternut squash pizza crust for some friends, turkey brining and Italian-American dishes on the Thanksgiving Table. We discuss how a joking law about hawaiian pizza in iceland almost goes too far, we think about what unreasonable food laws we would enact, 15 Food Facts that you always believed, and Friendsgiving Appetizers rated.</span></p> <p> </p> <p><span style="font-weight: 400; font-size: 10pt;">We give you the secrets to make eggplant parm work regardless of if you choose to bake, fried, or go with no breadcrumbs. When you combine this dish from Tasy with the sauce from Smitten Kitchen, you’ll be in love.</span></p> <p> </p> <p><span style="font-size: 10pt;"><span style= "font-weight: 400;">You can always find links to everything on our website at</span> <a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></span></p> <p> </p> <p><span style="font-weight: 400; font-size: 10pt;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-size: 10pt;"><strong>This week's recipe (Google Doc):</strong></span></p> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "https://docs.google.com/document/d/1pePUWcReDUI9AkSic095xRcp9rk8LxYyzx1xHx-ViQQ/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1pePUWcReDUI9AkSic095xRcp9rk8LxYyzx1xHx-ViQQ/edit?usp=sharing</span></a></span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><strong>This week’s grocery list:</strong></span></p> <p><span style="font-size: 10pt;"><strong><em>Tomato Sauce (Smitten Kitchen)</em></strong></span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">28 ounces (800 grams) whole peeled tomatoes from a can (San Marzano, if you can find them)*</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">5 tablespoons (70 grams) unsalted butter</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 medium-sized yellow onion, peeled and halved</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Salt to taste</span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><strong><em>Eggplant Parm (Tasty)</em></strong></span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 medium eggplants, washed</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 tablespoon coarse salt</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 cup all-purpose flour</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">½ teaspoon dried oregano</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">½ teaspoon dried basil</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">½ teaspoon garlic powder</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">½ teaspoon pepper</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 cups vegetable oil</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 ½ cups marinara sauce, divided</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 tablespoons fresh basil, minced, plus more for garnish</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">2 cups low-moisture mozzarella, shredded</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">1 cup shredded parmesan cheese</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">8 slices fresh mozzarella cheese</span></li> </ul> <p> </p> <p><span style="font-size: 10pt;"><strong><em>Contact Us</em></strong><span style="font-weight: 400;">:</span></span></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">You can always find links to everything on our website at</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.foodandfury.com"><span style="font-weight: 400;">www.foodandfury.com</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Instagram:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Twitter:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Facebook:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></span></li> </ul> </li> <li style="font-weight: 400;"><span style= "font-weight: 400; font-size: 10pt;">Become a Patreon of Food and Fury by donating to:</span></li> <li style="list-style: none; display: inline;"> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></span></li> </ul> </li> </ul> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-weight: 400; font-size: 10pt;">Help us out by giving us 5 stars or by writing a 5-Star review on iTunes:</span></p> <p><span style="font-size: 10pt;"><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-weight: 400; font-size: 10pt;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><span style="font-size: 10pt;"><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-weight: 400; font-size: 10pt;">Original Recipe:</span></p> <p><span style="font-weight: 400; font-size: 10pt;">Sauce: Smitten Kitchen</span></p> <p><span style="font-weight: 400; font-size: 10pt;">Eggplant Parm: Tasty</span></p> <p><span style="font-size: 10pt;"> </span></p> <p><span style="font-weight: 400; font-size: 10pt;">This Week’s News Articles:</span></p> <ul> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "https://munchies.vice.com/en_us/article/xwjd7j/icelands-president-walks-back-his-desire-to-ban-pineapple-pizza?utm_source=munchiestwitterus"> <span style= "font-weight: 400;">https://munchies.vice.com/en_us/article/xwjd7j/icelands-president-walks-back-his-desire-to-ban-pineapple-pizza?utm_source=munchiestwitterus</span></a></span></li> <li style="font-weight: 400;"><span style= "font-size: 10pt;"><a href= "https://www.chowhound.com/food-news/211628/the-best-thanksgiving-appetizers-for-planning-a-friendsgiving"> <span style= "font-weight: 400;">https://www.chowhound.com/food-news/211628/the-best-thanksgiving-appetizers-for-planning-a-friendsgiving</span></a></span></li> </ul> <p> </p>
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027 - Questions About Food & I Need Them Answered (Matzo Ball Soup)
<p><em><strong>#027: Questions About Food & I Need Them Answered</strong></em></p> <p><em><span style="font-weight: 400;">(Matzo Ball Soup)</span></em></p> <p><span style="font-weight: 400;">November 11th, 2018</span></p> <p><span style="font-weight: 400;">This week Sara D subs in for Mike Levine. You may know her as our voice before the listener question segment. We take a deep dive into food news with a Deep Fried Cupcake, Kanye West hits the Tweeter, Getting Carded for that Coffee and of course a</span> <a href= "https://www.buzzfeed.com/sarahaspler/eat-at-panera-bread-and-well-reveal-how-mature-yo?origin=fil-fo"> <span style="font-weight: 400;">buzzfeed quiz that will determine our HS crew based on our Panera Bread Choices</span></a><span style="font-weight: 400;">.  Listen to Episode #027 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipe (Google Doc):</strong></p> <ul> <li><a href= "https://docs.google.com/document/d/1j25XztHCoKSkgWS99Z4T1wqXMgfH55sQi-lYTEv1hpc/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1j25XztHCoKSkgWS99Z4T1wqXMgfH55sQi-lYTEv1hpc/edit?usp=sharing</span></a></li> </ul> <p> </p> <p><strong>This week’s grocery list:</strong></p> <p><span style= "text-decoration: underline;"><strong><em>Soup</em></strong></span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">½ Chicken (Breast, Thigh, Leg, Wing)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Dill</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Parsley Flat Leaf</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Whole Onions (skin on)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Stalks Celery (cut in thirds - end with dirt removed)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Parsnips</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Large handful of baby carrots</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 Bay Leaves</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Filtered Water (cold)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher Salt</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Your favorite Noodles</span></li> </ul> <p><span style="text-decoration: underline;"><strong><em>Matzo Balls</em></strong></span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">Matzo Ball Mix x 2</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">(4 eggs, 4 Tbsp Oil)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 splashes of plain seltzer</span></li> </ul> <p><br /> <span style="font-weight: 400;"><em><span style= "text-decoration: underline;"><strong>Contact Us</strong></span></em>:</span></p> <ul> <li><span style="font-weight: 400;">You can always find links to everything on our website at</span> <ul> <li><a href="http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></li> </ul> </li> <li><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></li> <li><span style="font-weight: 400;">Instagram:</span> <ul> <li><a href= "http://www.instagram.com/foodandfuryshow/"><span style="font-weight: 400;"> www.instagram.com/foodandfuryshow/</span></a></li> </ul> </li> <li><span style="font-weight: 400;">Twitter:</span> <ul> <li><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></li> </ul> </li> <li><span style="font-weight: 400;">Facebook:</span> <ul> <li><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></li> </ul> </li> <li><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span> <ul> <li><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></li> </ul> </li> </ul> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us 5 stars or by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span></p> <p><span style="font-weight: 400;">This week’s recipe is all mine</span></p> <p> </p> <p><span style="font-weight: 400;">This Week’s News Articles:</span></p> <ul> <li><a href= "https://www.delish.com/food-news/a24666203/deep-fried-cupcakes-sweet-girlz-bakery/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a24666203/deep-fried-cupcakes-sweet-girlz-bakery/</span></a></li> <li><a href= "https://www.delish.com/food-news/a24739837/burger-king-uk-dragged-kanye-west-mcdonalds-twitter/"> <span style= "font-weight: 400;">https://www.delish.com/food-news/a24739837/burger-king-uk-dragged-kanye-west-mcdonalds-twitter/</span></a></li> <li><a href= "https://munchies.vice.com/en_us/article/9k45ja/britains-costa-coffee-might-card-teens-for-caffeinated-drinks"> <span style= "font-weight: 400;">https://munchies.vice.com/en_us/article/9k45ja/britains-costa-coffee-might-card-teens-for-caffeinated-drinks</span></a></li> </ul>
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026 - Taking it Personal Pizza!?! (Deep Dish Pizza)
<p><span style="font-weight: 400;">#026: Taking it Personal Pizza!?!</span></p> <p><span style="font-weight: 400;">(Deep Dish Pizza)</span></p> <p><span style="font-weight: 400;">November 5th, 2018</span></p> <p><span style="font-weight: 400;">This week Jonathan Bloom of Frazlcast subs in for Mike Levine. We give Chicago Deep dish a first attempt and have some more research to do!! With an amazing recommendation from Smitten Kitchen we have our eyes set on a new recipe. We are happy to report that Mike’s wife is doing well.</span></p> <p> </p> <p><span style="font-weight: 400;">Jonathan and I talk about Starbucks holiday cups woes, the Reeses Peanut Butter Cup halloween machine, Justin Bieber news? And of course a</span> <a href= "https://www.buzzfeed.com/raechilling/everyones-either-crunchy-cheetos-or-cheetos-puffs-2x863"> <span style="font-weight: 400;">Buzzfeed Quiz where we discuss crunchy or puffy cheetos</span></a><span style= "font-weight: 400;">.  Listen to Episode #024 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1j25XztHCoKSkgWS99Z4T1wqXMgfH55sQi-lYTEv1hpc/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1j25XztHCoKSkgWS99Z4T1wqXMgfH55sQi-lYTEv1hpc/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <p><strong>Crust</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cups King Arthur Unbleached All-Purpose Flour</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 tbsp yellow cornmeal</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ¾  tsps salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 ¾  tsps instant yeast</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tbsp olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 tbsp butter, melted</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tbsp vegetable oil or salad oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup + 2 tbsp lukewarm water</span></li> </ul> <p><strong>Filling</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">3/4 lb. mozzarella cheese, sliced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 to 4 garlic cloves, peeled and minced, optional</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon sugar, optional</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 to 2 tsps Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup freshly grated Parmesan or Asiago cheese</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tbsp olive oil, to drizzle on top</span></li> </ul> <p><br /> <br /></p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span></p> <p><a href= "https://www.kingarthurflour.com/recipes/chicago-style-deep-dish-pizza-recipe"> <span style= "font-weight: 400;">https://www.kingarthurflour.com/recipes/chicago-style-deep-dish-pizza-recipe</span></a></p> <p><br /> <br /> <br /></p>
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025: Stranger Waffles!?! (Vanilla Belgian Waffle) - Corrected File
<p><span style="font-weight: 400;">#025: Stranger Waffles!?!</span></p> <p><span style="font-weight: 400;">(Belgian Waffles)</span></p> <p><span style="font-weight: 400;">October 25th, 2018   </span></p> <p> </p> <p><span style="font-weight: 400;">With the coming of Halloween, we felt some nostalgia for Stranger Things. So this week, we are bringing you some Waffles that Eleven and Hop would be inspired by. We have now done french toast and pancakes so it seemed fitting that complete our final act with Belgian Waffles. With a surprisingly short list of ingredients and a waffle iron, you can make this amazing waffle recipe. We give you the tips and tricks to give you success and creativity in your kitchen.</span></p> <p> </p> <p><span style="font-weight: 400;">Heit describes a fun run with his family to support</span> <a href= "http://www.jtcf.org/our_mission.htm"><span style= "font-weight: 400;">The John Thiessen Children's Foundation</span></a><span style="font-weight: 400;">. The run ends in a video game truck where Heit has an eventful runin with a brawler from the 90s. Levine dodges pumpkin picking and updates us with his family.  Big Mama's & Papa's Pizzeria, a franchise in SoCal makes a massive 20-square-foot pizza and inspire some good pizza discussion. We discuss a ranking of the best Frozen Pizza’s. We take a little walk down memory lane. Heit describes his first experience with upgrading a dish as a kid… because no-one should have cold syrup on their waffles.</span></p> <p> </p> <p><span style="font-weight: 400;">We answer questions this week about what can be served with fried chicken & waffles and a low carb option for bolognese sauce.  Mike and I try out skype as an option for recording and we are still working through some audio issue. Thank you for bearing with us during our transitionary audio changes.  Listen to Episode #025 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1bzVo295d1FyqDeoze4mk1tllfA5jKt-aP1-Ef10eMBY/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1bzVo295d1FyqDeoze4mk1tllfA5jKt-aP1-Ef10eMBY/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">6 ½  ounces all-purpose flour (1 1/3 cup; 185g)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  teaspoon (3g) baking soda</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  teaspoon (2g) baking powder</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 vanilla bean, split and scraped (see note)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  ounces unsalted butter, melted (3 tablespoons; 40g)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 large egg whites (about 2 1/2 ounces; 70g)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 teaspoon (5ml) vanilla extract</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Maple syrup, for serving - the good stuff… buy the good stuff</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span></p> <p><a href= "https://www.seriouseats.com/recipes/2016/04/buttermilk-vanilla-waffles-recipe.html"> <span style= "font-weight: 400;">https://www.seriouseats.com/recipes/2016/04/buttermilk-vanilla-waffles-recipe.html</span></a></p>
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024: What Happened To The Real Mario!?! (Spaghetti Bolognese)
<p><span style="font-weight: 400;">#024: What Happened To The Real Mario!?!</span></p> <p><span style="font-weight: 400;">(Spaghetti Bolognese)</span></p> <p><span style="font-weight: 400;">October 19th, 2018   </span></p> <p> </p> <p><span style="font-weight: 400;">This week we did our first episode from afar. There’s no stopping Food and Fury from getting you this amazing Bolognese Recipe! With an amazing dish from Smitten Kitchen based on Anne Burrell tips and an original recipe from Marcella Hazan, we are excited to bring you this amazing dish. We had a few audio issues, and have since moved to a different method of recording. Thank you for bearing with us at this time!</span></p> <p><span style="font-weight: 400;">With a surprisingly short list of ingredients and a recipe that you will want to have time and time again, you will be blown away with the results. Heit reminisces about his honeymoon and a small wine store in Florence, Italy that serves up an amazing Bolognese at</span> <span style= "font-weight: 400;">Gustavino Piazza Della Signoria. With a little inspiration, you can make this incredible dish at home with a reward better than most restaurants.</span></p> <p><span style="font-weight: 400;">Levine explains about his family medical needs, Heit tries to help his wife and son save the mushroom kingdom and curls up with his switch to play 8-bit Zelda! We discuss how a man lost weight by playing Dance Dance Revolution, Old School Arcades (and Street Fighter 2), getting smothered, covered and chunked at The Waffle House and Hurricane Michael’s effect. We also discuss Halloween Candy Ranked with some of our favorites including Mary Jane’s, Chunky Bars, Reese's Peanut Butter Cups and problems with Reeses Pieces Aftertaste. Chrissy Teigen teaches us about simmering, Heit recommends a method to deal with tied herbs and modifies the bolognese recipe for even better results!  Listen to Episode #024 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1XuAHRe24ymMDynrC4XqWJN5mSzQ5pNQ_NaIfcSTHfRc/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1XuAHRe24ymMDynrC4XqWJN5mSzQ5pNQ_NaIfcSTHfRc/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Ingredients</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 medium onion, coarsely chopped (1-inch pieces are fine)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 large or 2 slim carrots, coarsely chopped</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 ribs celery, coarsely chopped</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 cloves garlic, coarsely chopped</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 to 3 tablespoons olive oil</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Freshly ground black pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 pounds ground chuck, brisket or round or combination</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/4 cups tomato paste (from 2 6-ounce cans)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups red wine, preferably hearty but really, anything you like to drink (I like Burgundy)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Water as needed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 bay leaves</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">A few sprigs thyme, tied in a bundle</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><span style="font-weight: 400;">Food and Fury: </span><a href= "http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p>Michael Heit: <a href= "http://www.twitter.com/NotMichaelHeit">www.twitter.com/NotMichaelHeit</a></p> <p>Mike Levine: <a href= "http://www.twitter.com/RealMikeLevine">www.twitter.com/RealMikeLevine</a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span></p> <p><a href= "https://smittenkitchen.com/2012/02/lasagna-bolognese/"><span style="font-weight: 400;"> https://smittenkitchen.com/2012/02/lasagna-bolognese/</span></a></p>
Listen: podcast - audio/mpeg

024- Update From Food and Fury
<p>Hey everyone, </p> <p>This week we will be postponing our episode for a few days. Levine had a family emergency come up and we sometimes have to put family first. Don't worry, we will be back with our Spaghetti Bolognese Recipe before you know it! In the meantime, find yourself a nice bottle of red to use for this recipe... you are going to LOVE IT! </p> <p>Big thanks goes out to our Patreons, our supporters and of course you our listeners! Thank you again and we look forward to sharing our love of food and cooking with you all! </p> <p> </p> <p>Be safe and take care of one another</p> <p>-Michael Heit</p>
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023 - Ten Points To France (Pumpkin Creme Brûlée)
<p><span style="font-weight: 400;">#023: 10 Points To France  </span></p> <p><span style="font-weight: 400;">(Pumpkin Creme Brulee)</span></p> <p><span style="font-weight: 400;">October 7th, 2018   </span></p> <p> </p> <p><span style="font-weight: 400;">This week we dive into a dish that sounds way more complicated that it really is and well worth the payoff. We are doing Creme Brulee… but not just any Creme Brulee a fall themed Pumpkin Creme Brulee. With a short list of ingredients and a new fun toy, you will be quoting Iron Man and the Human Torch in no time.</span></p> <p><span style="font-weight: 400;">Levine gets pumped about the new mandalorian Star Wars announcement and we talk Star Wars therapy. Heit announces The Food and Fury Birthday Challenge while also celebrating International Taco Day with a Taco Flight from Taco Bell. We have thoughts about bagels and emojis, a marketing firm tries out Artificial Intelligence for Burger King, Supermarket Hacks that will make you go “Whoah” like Joey from Blossom, and of course a</span> <a href= "https://www.buzzfeed.com/raechilling/your-food-preferences-will-reveal-which-baby-anima-2x863"> <span style="font-weight: 400;">Buzzfeed Quiz about “Which Baby Animal You Are Based Upon the Foods That you Choose To Eat</span></a><span style="font-weight: 400;">.</span></p> <p><span style="font-weight: 400;">Heit reminisces about making Creme Brulee almost a decade ago in Cortland, NY while eating squeaky cheese curds and having a Yoohoo White Russian. The same recipe from Emeril Lagasse just won’t quit and we might as well award France an extra 10 points. We get emails about cooking baked potatoes and sweet potatoes and question our sanity and nervous energy over an expat from NY currently living in Chicago. With Giordano's from Chicago giving us a little inspiration and some hints, we are going to make this Pizza happen later in the month.  Listen to Episode #023 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1U8u87suws6PTklk9rKHi8nJqTcTR3nc6zq8Sn7g_NAI/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1U8u87suws6PTklk9rKHi8nJqTcTR3nc6zq8Sn7g_NAI/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups heavy cream</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup light brown sugar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup sugar, plus 4 teaspoons</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">8 large egg yolks</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 teaspoon pure vanilla extract</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 teaspoon ground cinnamon</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/8 teaspoon grated nutmeg</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup mashed cooked pumpkin</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span><a href= "http://emerils.com/126855/pumpkin-creme-brulee"><span style= "font-weight: 400;">http://emerils.com/126855/pumpkin-creme-brulee</span></a></p>
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022 - Chili’s All Have Peppers?!? (Instant Pot & Crock Pot Chili)
<p><strong>#022: Chili’s All Have Peppers?!?</strong></p> <p><span style="font-weight: 400;">(Instant Pot / Crock Pot Chili)</span></p> <p><span style="font-weight: 400;">September 30th, 2018.   </span></p> <p> </p> <p><span style="font-weight: 400;">This week we bring you a delicious chili recipe that with the right prep work can easily fit into your weekday meal plan. We give you options for both instant pot and crock pot for this smoky, flavorful, meaty dish. This dish will blow everyone’s mind!  This recipe will quickly become one of your regular recipes.</span></p> <p> </p> <p><span style="font-weight: 400;">We get excited for another amazing Marvel Trailer. This time the movie is Dark Phoenix in the X-Men Series. MH has a Cotton Candy Grape Story, A man is sought out by police for scamming hotels out of breakfasts, Mistakes we all have when bringing takeout home, Mike remembers Ross’ Moist Maker from Friends, How to improve upon boxed mac & cheese and of course a</span> <a href= "https://www.buzzfeed.com/jamiejones/eat-some-food-in-every-colour"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">where we: Eat Some Food In Every Colour And We'll Reveal What People Love Most About You</span></p> <p> </p> <p><span style="font-weight: 400;">We try our best to break down what makes Chili different than soup and casserole. Skyline Chil blows us away but confuses us even more. Even if we can’t quite figure out what defines it, this Instant Pot/Slow Cooker dish is one of the best dishes to bring in the fall. We get emails about the great Peanut Butter & Jelly and Chicken Noodle Soup dipping and a solution meatballs at cocktail parties.  Listen to Episode #022 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1TQpFYdohURRfTTVlp2L7Uc83NBuG7Von8PCQi3eyJ_8/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1TQpFYdohURRfTTVlp2L7Uc83NBuG7Von8PCQi3eyJ_8/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Ingredients:</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/2 tablespoons veg oil (choice)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 pounds 85/15 ground beef</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cloves garlic, minced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 medium sweet onion, diced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 red bell pepper, diced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 poblano chili, minced (or jalapeno)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 tablespoons tomato paste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 tablespoons chili powder</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons smoked paprika</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons dried oregano</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons cocoa powder</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/2 teaspoons ground cumin</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 (12-ounce) can lager or pilsner beer</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/2 cups beef stock</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 (10.75-ounce) cans tomato puree</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 (15-ounce) cans black beans, drained and rinsed</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and freshly ground black pepper, to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup chopped fresh cilantro leaves</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup sour cream</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup shredded cheddar cheese</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Optional (Baked Potato / Sweet Potato)</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span><a href= "https://damndelicious.net/2018/05/12/the-best-instant-pot-chili/"><span style="font-weight: 400;">https://damndelicious.net/2018/05/12/the-best-instant-pot-chili/</span></a></p> <p> </p>
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021 - It’s Just a Figure of Speech! (Meatballs)
<p><span style="font-weight: 400;">#021: It’s Just a Figure of Speech!</span></p> <p><span style="font-weight: 400;">(Meatballs)</span></p> <p><span style="font-weight: 400;">September 21st, 2018   </span></p> <p><span style="font-weight: 400;">This week we bring you a delicious spin on meatballs. It’s the perfect meatball for a weekday meal that will blow everyone’s mind. It is a delicate meatball that’s big on flavor and easy on prep work. This recipe will quickly become one of your regular recipes.</span></p> <p><span style="font-weight: 400;">We get excited about the trailer for Captain Marvel, A Triathlon Athlete is banned from a German Sushi restaurant because of intermittent fasting, Panera Bread is offering choose your topping Mac & Cheese menu item on their 10 year anniversary based on staff creations,  Heinz is planning to offer Mayo-Chup in a city near you … yep that’s Ketchup / Mayo in a bottle, and Stranger Things horror nights in Orlando/Hollywood Studios is planning a thematic menu. They will have such as the Upside Down Burger, Demogorgon Totchos, The Eleven Waffle Extravaganza, Benny’s Burger, Christmas Lights Cupcakes, Nosebleed inspired donuts, and a Pizza to remind you of Dustin’s awkward offering of Pizza to Nancy and we even discuss a hypothetical dish that would good in honor of Barb.</span></p> <p><span style="font-weight: 400;">We reminisce about meatballs from our youth and think about what really makes a meatball good. We try this recipe from The Meatball Shop in NYC and are blown away. We get emails about dipping Peanut Butter & Jelly in Chicken Noodle Soup and a solution for a low carb crispy parm chip for Caesar Salads.  Listen to Episode #021 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1RgazmSjKKPdFzq5Hvgog7rVrPs9Ckj-A7DidWBmsLhI/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1RgazmSjKKPdFzq5Hvgog7rVrPs9Ckj-A7DidWBmsLhI/edit?usp=sharing</span></a></p> <p><br /> <br /></p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 pounds 80% lean ground beef</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup ricotta cheese</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 large eggs</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ cup bread crumbs</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ cup chopped fresh parsley</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon chopped fresh oregano or 1 teaspoon dried</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ teaspoon crushed red pepper flakes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ teaspoon ground flakes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ teaspoon ground fennel</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cups classic tomato sauce</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span> <a href= "https://abcnews.go.com/GMA/recipe/meatball-shops-classic-beef-meatballs-14852466"> <span style= "font-weight: 400;">https://abcnews.go.com/GMA/recipe/meatball-shops-classic-beef-meatballs-14852466</span></a></p>
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020 - Bottoms Up for Cupcakes? (Caesar Salad)
<p><strong>#020: Bottoms Up for Cupcakes?</strong></p> <p><span style="font-weight: 400;">(Caesar Salad)</span></p> <p><span style="font-weight: 400;">September 12th, 2018.   </span></p> <p><span style="font-weight: 400;">This week we bring you a salad - now wait now hold on … this is the Iconic Caesar Salad. You will be amazed how you can make a restaurant quality, creamy, briny Caesar Salad with buttery warm crisp homemade croutons. This is an incredible recipe that will certainly make its way onto your regular rotation. When you get that forkful of Caesar Dressing on a that piece of romaine lettuce, with shaved parmesan and a crisp crouton… you will just grin and smile at your creation.</span></p> <p><span style="font-weight: 400;">Mikes son has an amazing Soccer Experience and Michael has a run in with the tooth fairy! We discuss a worker getting charged with $9,500 of food loss at a deli counter, a soft serve ice cream machine in NYC, Delish has a guide to apples, and of course a</span> <a href= "https://www.buzzfeed.com/hannahloewentheil/everyone-has-a-fall-food-that-matches-their-personality"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine our personality through fall food choices. We get questions on using a traditional blender for hot liquids and Mike, the wise Jedi, gets questions about eating donuts and more. Listen to Episode #020 to be entertained on your commute and at the dinner table!</span></p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c"> <span style= "font-weight: 400;">https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c</span></a></p> <p><strong>This week’s grocery list:</strong></p> <p><strong><em>Croutons</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup extra-virgin olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups loosely torn country bread (about 3/4-inch pieces)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and fresh cracked pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup finely grated Parmigiano-Reggiano</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons finely minced fresh parsley</span></li> </ul> <p><strong><em>Dressing</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup finely grated Parmigiano-Reggiano</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons roasted garlic</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons sherry vinegar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon Dijon mustard</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 white anchovies</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 egg yolk</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/4 cups canola oil</span></li> </ul> <p><strong><em>Salad</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">30 large leaves from the hearts of romaine lettuce, left whole</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and fresh cracked pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Small block Pecorino Romano cheese</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p>
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019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup)
<p><span style="font-weight: 400;">019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup)</span></p> <p><span style="font-weight: 400;">September 6th,, 2018.   </span></p> <p><span style="font-weight: 400;">This week we bring The Comfort Classic. The Duo… The Tag Team… The Combo Deal.. Grilled Cheese & Creamy Tomato Soup. This is an amazing recipe that pulls together the natural sweetness of the tomato and buttery cheesy stretchy saltiness of a perfect the grilled cheese. When you dip the crunchy sandwich into the tomato soup … you’ll wish you made a second sandwich.</span></p> <p><span style="font-weight: 400;">We both discuss sending our kids off to school and MH tries the ‘OG’ Ramen Burger. We discuss Dunkin’ Donuts changing its name, a Tattoo Domino’s Pizza food promotion overseas, a fishmonger using googly eyes to fake freshness in fish, and of course a</span> <a href= "https://www.buzzfeed.com/benca/build-a-breakfast-burrito-and-well-tell-you-how-m-3cy6u"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine our percentile breakdown of introvert to extrovert. We get questions on raw cookie dough as a snack and offer some thoughts on salt as a topping for desserts. Listen to Episode #019 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c"> <span style= "font-weight: 400;">https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c</span></a></p> <p> </p> <p><strong><span style="text-decoration: underline;">This week’s grocery list</span>:</strong></p> <p><em><strong>Grilled Cheese</strong></em></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2  slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Butter</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Mayonnaise</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 to 2  ounces grated cheddar (or other cheese), depending on size of bread</span></li> </ul> <p><em><strong>Tomato Soup</strong></em></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 cloves garlic, peeled</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 small yellow onions, sliced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Vine cherry tomatoes for garnish, optional</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup extra-virgin olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Salt and freshly ground black pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 quart chicken stock</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 bay leaves</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 tablespoons butter</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup chopped fresh basil leaves, optional</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3/4 cup heavy cream, optional</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p>
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018 - D is For DoubleTree It’s Good Enough For Me! (Chocolate Chip Cookies)
<p><strong>D is For DoubleTree It’s Good Enough For Me!</strong></p> <p><span style="font-weight: 400;">(Chocolate Chip Cookies)</span></p> <p><span style="font-weight: 400;">August 30th, 2018.   </span></p> <p><span style="font-weight: 400;">This week we bring the chocolate chip decadent perfection in the form of a cookie that requires no sharing. We have found the mother-load! After searching and searching we find a CopyCat recipe for the famous DoubleTree Hotel Cookies that completely blew us away! We start start up a second podcast called <a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> Food and Fury Snackzeroth Edition</a>. This new snack sized gaming podcast is focused on a great snacks for gamers who enjoy IP’s from Blizzard Entertainment. In the midst of the excitement, MH finds a way to lock out his Twitter Account. Rachel surprises us with Frito Lay limited edition chips and we have thoughts.</span></p> <p><span style="font-weight: 400;">We discuss Vending Machines for Steaks, a NYC Pizza shop on sale on Craigslist, 15 Bizarre Food Combos People On Twitter Actually Swear By, and of course a</span> <a href= "https://www.buzzfeed.com/joannaborns/dessert-good-evil?utm_term=.njzyArZ6D#.wq7PmGkNX"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine which side of the force we belong on. MH reminisces about making two chocolate cookie disasters on separate occasions. We get feedback and advice on how to order a Cheesesteak in Philly and offer some veggie advice on our Meatloaf Episode? Listen to Episode #018 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong> <a href= "https://docs.google.com/document/d/1twyJ9FMGAlMLeKeOqExByT4X7RtMjgewrktBzhC05X8/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1twyJ9FMGAlMLeKeOqExByT4X7RtMjgewrktBzhC05X8/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup (2 ounces) old fashioned oats – grounded in food processor</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 ¼  (11.25 ounces) cups all-purpose flour</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  teaspoon baking soda</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 teaspoon table salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  teaspoon cinnamon</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup (2 sticks or 8 ounces) butter, at room temperature</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¾  cup (5.25 ounces) brown sugar, packed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¾  cup (5.25 ounces) granulated sugar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  teaspoon vanilla</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  teaspoon lemon juice, freshly squeezed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 eggs, at room temperature</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 cups semi-sweet chocolate chips</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  cups walnuts, chopped</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p>
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017 - Hometown Philly Cheesesteak Back Again! (Philly Cheesesteak)
<p><strong>Hometown Philly Cheesesteak Back Again!</strong></p> <p><strong><span style="font-weight: 400;">(Tony Luke’s Traditional Philly Cheesesteak)</span></strong></p> <p><strong><span style="font-weight: 400;">August 22nd, 2018.   </span></strong></p> <p><strong><span style="font-weight: 400;">This week we bring the cheesy, the melty, the steaky tender satisfying goodness of a Traditional Philly Cheesesteak. We take the dive into what we think is the one and only cheesesteak recipe you’ll ever need from the one and only Philadelphia Institution; Tony Luke’s. We take into account some guidelines from videos that we supply from youtube to help with your journey towards success. ML buys a lightsaber for his daughter. MH returns to Storm King Sculpture Garden and seeks out some amazing Ice Pops in Beacon, NY at Zora Doras. He recommends the Elvis Paleta for something different with Banana, Bacon & Peanut Butter.  </span></strong></p> <p><span style="font-weight: 400;">We discuss how Jimmy Kimmel outsmarts Natural Peanut Butter, Oreo & Hydrox go to war, Organic Restaurants are not what you think and of course a</span> <a href= "https://www.buzzfeed.com/tooradtobesad/stuff-your-face-at-mcdonalds-and-well-tell-you-w-3kjon?origin=nofil&utm_term=.npveVlmyo#.eiRPpmxjK"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine which Stranger Thing Character we are by our McDonald’s Fast Food choices. We both have some success with our versions of the dish and MH reminisces about having a good Philly for the first time in the outer limits of Philadelphia. Are Waffle Iron’s a one trick pony? How can you get kids into cooking? Listen to Episode #017 to find out!</span></p> <p><span style="font-weight: 400;">This week's recipes:</span></p> <p><a href= "https://docs.google.com/document/d/1SHNRe-5QQXzjUXOLJYDNBxtpu-5OymORe2XQ_x7EMrY/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1SHNRe-5QQXzjUXOLJYDNBxtpu-5OymORe2XQ_x7EMrY/edit?usp=sharing</span></a></p> <p><span style="font-weight: 400;">This week’s grocery list:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">4 Tbsp Veg Oil Divided</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Small Onion Small Dice</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 lb Thinly Sliced Rib-Eye Steak</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 Slices American, Provolone or Cheez Whiz if you’re into that sort of thing</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 (9-Inch) Hoagie Rolls (or 4 Small)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">(Optional) Non Traditional: ½ diced up red pepper</span></li> </ul> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p>
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016 - The Name of The Meatloaf! (Roasted Veggie Meatloaf With Balsamic Glaze)
<p><span style="font-weight: 400;">The Name of The Meatloaf!</span></p> <p><span style="font-weight: 400;">(Roasted Vegetable Meatloaf with Balsamic Glaze)</span></p> <p>August 14th, 2018.   </p> <p> </p> <p><span style="font-weight: 400;">This week we take the dive into the unappreciated unsung hero of the dinner tab from days gone by. We take the dive into what we think is the one and only meatloaf recipe that you’ll ever need. We modify the recipe to make it even easier and tastier for your cooking. ML makes a positive change in his life through his career. MH tries to give the green thumb one more try for homegrown pumpkins and gives some herb garden recommendations.</span></p> <p><span style="font-weight: 400;">We discuss a Korean Grocery store selling a pack of bananas with varying ripeness, restaurants combating food waste, discuss cold brew coffee at home as MH harnesses his inner Alar like Kvothe from Name of The Wind, 26 Chefs discuss their favorite quick breakfasts and of course a</span> <a href= "https://www.buzzfeed.com/joannaborns/kids-menu-quiz"><span style= "font-weight: 400;">Buzzfeed Quiz</span></a> <span style= "font-weight: 400;">to determine our inner spirit children’s meal. We both have success in our dish and reminisce about the first time MH made this dish along Mac & Cheese.  We answer questions on Aioli Possibilities and French Fries in the Oven ! Say goodbye to stigma of Meatloaf and this dish with a bad rap… Go forth and show Roasted Vegetable Meatloaf with Balsamic Glaze who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</span><br /> <br /></p> <p><span style="font-weight: 400;">This week's recipes:</span> <a href= "https://docs.google.com/document/d/1sHaLCW9VZu70Cp1IbYUCLtDRtGT9pOtGCqC_3RlKiu0/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1sHaLCW9VZu70Cp1IbYUCLtDRtGT9pOtGCqC_3RlKiu0/edit?usp=sharing</span></a></p> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at:</span></p> <p><span style="font-weight: 400;">707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p>
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015 - These Aren't The Fries You're Looking For! (Fish and Chips Part Two)
<p><span style="font-weight: 400;"><strong>These Aren’t The Fries You’re Looking For!</strong></span></p> <p><span style="font-weight: 400;">(Fish & Chips Part Two)</span></p> <p><span style="font-weight: 400;">August 8th, 2018.   </span></p> <p><span style="font-weight: 400;">In our second half of Fish & Chips we explore French Fries and a Garlic Aioli. We take the dive into what we think are some truly great recipes for this iconic meal. This week we put together a great french fry recipe and try out two different garlic aioli. Those of you with a immersion blender will laugh when you see how easy it is to make your very own homemade aioli. If you’re going old school, you’ll appreciate watching the emulsion come together by hand. When those GBD (Golden Brown & Delicious) French Fries make their way out of the pot and into your plate, you will be changed forever! This week’s recipe combined with last week’s will make for a meal not to forget!</span></p> <p><span style="font-weight: 400;">We discuss ‘grilled’ cheese, Christie Golden and our love of WoW, and an amazing method of keeping raw eggs safe while making for a great Aioli and some addicting French Fries. We discuss Burger King playing Toto’s Africa non stop in one of their restaurants because of a tweet, the Pixar Short Bao and the creator’s family recipe with illustrations, and conduct a</span> <a href= "https://www.buzzfeed.com/jesseszewczyk/grill-a-burger-quiz?utm_term=.whPpPYMoK#.vdP4N2EPM"> <span style="font-weight: 400;">buzzfeed quiz</span></a> <span style="font-weight: 400;">indicating our emotional age by our buzzfeed burger choices. ML has some frustrations with emulsions and we’re still baffled. We answer questions on cooking with an air fryer and ! Say goodbye to the fear of making your own mayonnaise and french fries… Go forth and show Fries and Aioli who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</span></p> <p> </p> <p><span style="font-weight: 400;">This week's recipes:</span> <a href= "https://docs.google.com/document/d/1Vp_biiQr4ao7xG4wqFb4xckCaO67Qp3QIIe1a09Gpzo/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1Vp_biiQr4ao7xG4wqFb4xckCaO67Qp3QIIe1a09Gpzo/edit?usp=sharing</span></a></p> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at <strong>707-836-3879</strong> (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p>
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014 - Beware The Chicken Fingers of The Sea! (Fish and Chips Part One)
<p>Beware The Chicken Fingers of The Sea!</p> <p>(Fish & Chips Part One)</p> <p>August 1st, 2018.</p> <p>In the next two episodes we take on the most popular dish in the UK! Get ready for a two parter where we take a deep dive into Fish & Chips. This week we modify Gordon Ramsay’s Beer Battered Fish and Chips Recipe and include a Tangy Tartar Sauce by Joshua Bousel. If you take your time and follow the steps, you will achieve restaurant quality golden crisp fish and chips. Start gathering your ingredients because this week’s recipe combined with next week’s will make for a meal not to forget!</p> <p>We discuss the slip and slide of a modern era, a love affair with Malt Vinegar, and we discuss an absolutely foolproof and proper method for making the beer battered fish and tartar sauce! We discuss a man defrauding McDonald’s Monopoly Game, Panera Bread’s double bread bowl in the City of Brotherly Love, Wendy’s destroying Steak-and-Shake, and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fisabellalouise%2Fbake-a-cake-and-well-reveal-at-what-age-youll-ha-mnu9%3Forigin%3Dnofil%26utm_term%3D.vudwPbR2g%23.nkMvJQ0Xe&sa=D&sntz=1&usg=AFQjCNFuaXNGchaWnT7pGhnnwnEEJep6EA"> buzzfeed quiz</a> indicating when each of us would have our first child based on our cake choices.</p> <p>We answer questions on cooking chicken without a thermometer and explain spatchcocking! Say goodbye to the fear of cooking homemade fish… Go forth and show Fish & Chips who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p><br /> This week's recipes: <a href= "https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing"> https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website:<br /> <a href="http://www.foodandfury.com">www.foodandfury.com</a><br /> <br /> Don't forget to call our hotline at:<br /> 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> <br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow/">www.twitter.com/FoodandFuryShow/</a></p> <p>Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.patreon.com/foodandfury/</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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013 - Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)
<p>Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)</p> <p>July 24th, 2018.</p> <p>This week we dive into a classic dish with a modern twist; Roast Chicken with a Salsa Verde topping. This <a href= "http://www.michaelsymon.com/bio/">Michael Symon</a> dish was inspired by <a href="http://www.jonathanwaxman.com/">Jonathan Waxman</a> and it is straight up amazing! It uses a combination of mediterranean ingredients and fresh green herbs to create a warm and vibrant combination of flavors. Between the podcast, linked video for trussing the chicken and video for carving, you will be amazed with the results. (Videos in Recipe Link)</p> <p>We discuss Mike buying a Landspeeder for his daughter’s birthday, Michael explains some updated 80’s dance moves, and we discuss Roast Chicken with some Schmaltzy Goodness! We discuss Jaequan Faulkner’s community reaching out to help him raise money for school clothes through a hot dog stand, life lessons from pizza delivery, and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fjasminnahar%2Fhow-many-of-these-fancy-foods-have-you-actually-tr%3Futm_term%3D.uce5jJalB%23.ejk0jaOMv&sa=D&sntz=1&usg=AFQjCNFmgxXYrb9gxk_MNUPTpiYW11ry9Q"> buzzfeed quiz</a> on how fancy you are by the number of dishes that you’ve had.</p> <p>We answer a series of questions Sous Vide and make it even more approachable. Say goodbye to the fear of cooking a whole bird… Go forth and show Salsa Verde Chicken who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p><br /> This week's recipes: <a href= "https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing"> https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website at <a href="http://www.foodandfury.com">www.foodandfury.com</a><br /> <br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a><br /> <br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow/">www.twitter.com/FoodandFuryShow/</a><br /> <br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a><br /> <br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.patreon.com/foodandfury</a><br /> <br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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012 - The Sous Vide Primer (Ribeye Steak & Garlic Rosemary Mashed Potatoes)
<p>The Sous Vide Primer</p> <p>(The Sous Vide Ribeye and Mashed Potatoes Episode)</p> <p>July 17th, 2018.</p> <p>This week we give you a quick start guide to Sous Vide cooking through not one but two amazing recipes. The first is a ribeye steak cooked to the perfect temperature with fresh herbs and garlic. The second recipe are the most luxurious creamy mashed potatoes you’ve ever tasted. Both recipes take advantage of Sous Vide precise cooking methods and our clear approach. You will be a believer after playing around with Sous Vide. If you just want to listen and get warmed up, take a look at our pictures on instagram. You will never be the same after you see what Sous Vide can do!</p> <p>We discuss Amazon Prime Day, find out who ‘Baby Love’ is, Michael reminisces about his dad’s bbq cooking and his son’s birthday at California Pizza Kitchen. We discuss Target’s partnership with The Museum of Ice Cream, Pizza Al Taglio’s availability in the USA and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fsusanacristalli%2Fwhat-kind-of-fried-food-are-you%3Futm_term%3D.aipkOYg6E%23.ksYMNJEKZ&sa=D&sntz=1&usg=AFQjCNFjDKmj6rm6x_6qHum9GpPhFia4cQ"> buzzfeed quiz</a> on If You Were A Fried Food, What Would You Be?</p> <p>We answer a questions about Santa Maria Tri-Tip. Say goodbye to the fear of cooking Steak… Go forth and show Ribeye Steak and Rosemary Garlic Mashed Potatoes who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing"> https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website at <a href="http://www.foodandfury.com">www.foodandfury.com</a></p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a><br /> <br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p><br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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011 - Welcome To The Breakfast Ship !?! (The French Toast Episode)
<p>Welcome To The Breakfast Ship !?!</p> <p>(The French Toast Episode)</p> <p>July 11th, 2018.</p> <p>This week we take on the Champion of Breakfast; French Toast using Challah Bread. This recipe from Ina Garten uses honey and orange zest to bring some amazing flavor combinations. We take some time to discuss how to deal with measuring sticky ingredients, similarities between bread pudding and french toast, and how to approach sauteing. You will never be the same after you have this French Toast Recipe.</p> <p>Michael reminisces about going out for French Toast in NY Diners, his wheat allergy and making up for lost time. We discuss Costco removing the polish hot dog, Pat LaFrieda’s New Grill, a man calls 911 over a cold McDonald’s order, 5 International Foods that are actually American and conduct a buzzfeed quiz on how controversial foods will reveal what state you belong in.</p> <p>We answer a questions about gaming and the origin of the Sword & Board and recommend Chilaquiles with a questions about what to do with leftover ingredients from the Chips & Salsa Episode. Say goodbye to regular French Toast… Go forth on the “Breakfast Ship” and show Challah French Toast who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!<br /> <br /> This week's recipes: <a href= "https://docs.google.com/document/d/1YeiGg4lNBH3zydjf06F0sGOikQm6Y0fAEhNLNfZ45Tk/edit?usp=sharing"> https://docs.google.com/document/d/1YeiGg4lNBH3zydjf06F0sGOikQm6Y0fAEhNLNfZ45Tk/edit?usp=sharing</a></p> <p><br /> We welcome you to #TheFoodFam.<br /> You can always find links to everything on our website at</p> <p><a href="http://www.foodandfury.com">www.foodandfury.com</a></p> <p><br /> <br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a></p> <p><br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p><br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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010 - Chips and Salsa... What Else Do You Need? (Fresh Tortilla Chips and Homemade Salsa)
<p>Chips and Salsa... What Else Do You Need? </p> <p>The Fresh Tortilla Chips & Homemade Salsa Episode</p> <p>July 5th, 2018.</p> <p>This week we take on a favorite; fresh tortilla chips with two homemade salsas done right. We are giving you a traditional red and a green salsa. The red salsa has a smokey tomato flavor and the other has a some brightness from the tomatillos. We say, try both recipes. We take some time to discuss jalapeno food safety and controlling spice levels. We use recipes from GimmeSomeOven, Tyler Florence and Savory Experiments. You will never be the same after you have homemade chips and salsa in your own kitchen.</p> <p>Michael reminisces about going out for TexMex in Atlanta. We discuss Joey Chestnut and his Nathan’s Hot Dog Eating Contest Record (and the dreaded interview), Taco Bell’s wedding accessories and how Starbucks is catching onto drink scammers.</p> <p>We answer a questions about cooking Chicken Parm for date night and suggest a simple arugula salad, and we discuss which country rightfully owns chicken parm with some thoughts on pasta. Say goodbye to store bought chips and jarred salsa… Go forth and show tortilla chips and salsa who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!<br /> <br /> This week's recipes: <a href= "https://docs.google.com/document/d/1MFhJeN1E-Zpj3aYGWcoJgtst5ARUEIliJ6TUvzzP00s/edit?usp=sharing"> https://docs.google.com/document/d/1MFhJeN1E-Zpj3aYGWcoJgtst5ARUEIliJ6TUvzzP00s/edit?usp=sharing</a></p> <p><br /> We welcome you to #TheFoodFam.</p> <p><br /> You can always find links to everything on our website at <a href= "http://www.foodandfury.com">www.foodandfury.com</a></p> <p><br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a></p> <p><br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a><br /> <br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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009 - Chicken Parm - No Jar Required! (Chicken Parmigiana, Homemade Sauce, Spaghetti)
<p>The Chicken Parm and Fresh Tomato Sauce Episode: June 28th, 2018.</p> <p>This week we cook a classic; Chicken Parmesan with homemade tomato sauce and pasta done right. This is a tried and true recipe. If you have the time, be sure sure to brine the chicken the night before. We got some feedback from Deb at Smitten Kitchen and she recommended that a clean tomato sauce that doesn’t pull away from the flavor of the chicken would be a good idea. We are giving you two options both which play nicely with the chicken. One is a buttery and smooth sauce that screams pure tomato flavor and the other is a little rich with a minor kick of sweetness to give that restaurant feel. Either options are delicious and we think you will love it! We altered the Bobby Flay recipe by using some of the guidelines from Vincent’s Clam bar in Carle Place, NY. This was helpful in working out a restaurant method of finishing the dish. Lastly, wIth some sound advice from Lidia Bastianich, we go through the do’s and don’ts of making pasta.</p> <p>We discuss cotton candy grapes, a man impersonating the Prime Minister of Morocco to get into fully booked restaurant, a $180 wagyu beef sandwich and of course a Buzzfeed Quiz to determine our maturity by our grocery list.</p> <p>We take a voicemail from the food and fury hotline about mustard vs ketchup on hotdogs & pineapple pizza and answer a questions about upgrading the sword and board. Say goodbye to dried out, greasy chicken, bad pasta and jarred sauce… Go forth and show Chicken Parmesan who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p>This week's recipes: <a title= "https://docs.google.com/document/d/1KC_qTHZwUv-Cw254pfWE2V6BLGeVXqmOJ8-rCdLCX5Q/edit?usp=sharing" href= "https://exit.sc/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1KC_qTHZwUv-Cw254pfWE2V6BLGeVXqmOJ8-rCdLCX5Q%2Fedit%3Fusp%3Dsharing" target="_blank" rel= "nofollow noopener">docs.google.com/document/d/1KC_qT…/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.<br /> You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a></p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://www.twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">www.twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p> <p>Link to Buzzfeed Quiz:<br /> <a title= "https://www.buzzfeed.com/hannahloewentheil/go-grocery-shopping-and-well-reveal-your-emotional-age?utm_term=.qekOd1jpy#.qw2W2nkZK" href= "https://exit.sc/?url=https%3A%2F%2Fwww.buzzfeed.com%2Fhannahloewentheil%2Fgo-grocery-shopping-and-well-reveal-your-emotional-age%3Futm_term%3D.qekOd1jpy%23.qw2W2nkZK" target="_blank" rel= "nofollow noopener">www.buzzfeed.com/hannahloewenthei…d1jpy#.qw2W2nkZK</a></p>
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008 - There's No Peas in Carbonara! (Spaghetti Carbonara)
<p>008 - There's No Peas in Carbonara! (Spaghetti Carbonara)</p> <p>The Spaghetti Carbonara Episode:</p> <p>June 20th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 20th we say goodbye to peas and cream and do a traditional Spaghetti Carbonara. We give you a more traditional recipe with Anne Burrell’s take and an updated method with garlic using Tyler Florence. We add some tips, tricks and alterations to the recipe to bring you success in the kitchen. If you haven’t had this version of Carbonara before, set your preconceived notions aside and get the creaminess by using pasta water instead of cream. We discuss our Father’s Day Weekend, a Nathan’s Hot Dog imposter, Cow Appreciation Day at Chick-Fil-A, a millennial perspective on food poll, and Mike’s results from another amazing <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fsarahaspler%2Fthis-overratedunderrated-dessert-quiz-will-reveal%3Futm_term%3D.hd6aM6rLx%23.crR0XxMJ3&sa=D&sntz=1&usg=AFQjCNGu9ecl7AXIihjqFoG6mLV1zzfloQ"> buzzfeed food quiz</a>. We answer questions about Fried Chicken and Sous Vide cooking. Go forth and show Spaghetti Carbonara who’s boss!</p> <p>This week's recipes: <br /> <a title= "https://docs.google.com/document/d/1NAHr_oF-vLPbvL5xjyoWEY6W3MtqXanl81k5ozQhaxg/edit?usp=sharing" href= "https://exit.sc/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1NAHr_oF-vLPbvL5xjyoWEY6W3MtqXanl81k5ozQhaxg%2Fedit%3Fusp%3Dsharing" target="_blank" rel= "nofollow noopener">docs.google.com/document/d/1NAHr_…/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)
<p>007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)</p> <p>The Brooklyn Bowl Fried Chicken & Saveur Creamy Grits Episode:</p> <p>June 14th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 14th we dedicate our show to Father’s Day and the passing of Anthony Bourdain. We give you a delicious dichotomy; Northern Fried Chicken and Southern Creamy Grits. The NY Times posted the recipe for one of our favorite fried chicken recipes. There’s something about the crunch, seasoning and juiciness of the chicken that just pops. Maybe there’s something in the air at the Brooklyn Bowl but it seems to be just as good at home. What better side dish to accompany Fried Chicken than the ultimate bliss of Creamy Southern Grits. If you haven’t had grits in this style before, they are somewhere between polenta and really creamy mashed potatoes. So gather your sword and board and enter the kitchen with Food and Fury! Mike finds trouble with finding a candy thermometer. We also discuss how the internet trolls IHOP for flipping to IHOb, decoding the codes on packaged eggs for freshness, and essential cooking lessons chefs learned from their fathers. We answer questions about adding smoke to ribs and how to take better pictures of food. Go forth and show Fried Chicken and Grits what you’re made of!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/11s-VU2veXyq-BYQeSClHb6fU0zJ0s5LEyKryErTWHns/edit?usp=sharing">https://docs.google.com/document/d/11s-VU2veXyq-BYQeSClHb6fU0zJ0s5LEyKryErTWHns/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <br /> <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)
<p>006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)</p> <p>The Korean Salmon & Wilted Spinach Episode</p> <p>June 7th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 7th, 2018, we cook Salmon using two different recipes. One recipe is for salmon lovers and the other is a gateway recipe into the world of salmon. To balance things out we cook a wilted spinach with sauteed garlic using lemon for brightness. Mike finds trouble at the grocery store. We also discuss IHOP or IHOb, Ben & Jerry’s Arrested Development Banana Stand Sundae, and give each other a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fkatangus%2Fthis-90s-snack-quiz-will-reveal-if-youre-an-intr%3Futm_term%3D.lvyyq3OGp%23.jexq0pLd6&sa=D&sntz=1&usg=AFQjCNEHMaH3_GJbimv67txj4_t0JkS6RQ"> BuzzFeed 90s food quiz</a> to analyze our personality types. We answer questions about our favorite meal and how we choose each week’s recipe in addition to how to fix loose pancake batter. Go forth and show Salmon what you’re made of!</p> <p>This week's recipes: <a href= "https://drive.google.com/open?id=1iJHnnIxQTWE3f8e9UTtmKsp08qPsVb_OojpEy8wqx_I">https://drive.google.com/open?id=1iJHnnIxQTWE3f8e9UTtmKsp08qPsVb_OojpEy8wqx_I</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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005 - Burning the Midnight Ribs (Dry Rub Ribs)
<p>005 - Burning the Midnight Ribs (Dry Rub Ribs)</p> <p>The Dry Rub Ribs & Sweet Potato Mash Episode</p> <p>May 30th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 30th, 2018, we cook an award winning recipe for Memphis Dry Rub Ribs and cool it down with a life altering recipe for a restaurant quality Sweet Potato Mash. Mike starts his ribs at 11pm and somehow pulls it off in time to for our show. We also discuss Benihana’s new program where you can cook for your friends. Snoop Dog, Warren G, Michael Voltaggio and William Sonoma earn their place in the Guiness Book of World Records. We discuss Astronaut pizza delivery and Chipotle drive through. We answer questions about Kosher Kielbasa and how people’s tastes change as they grow up. Go forth and show ribs what you are made of!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/1A9lt-RbDcZa9Pp9T7zLzc8L8tgXNMGJd3W2nyoo6LVw/edit?usp=sharing"> https://docs.google.com/document/d/1A9lt-RbDcZa9Pp9T7zLzc8L8tgXNMGJd3W2nyoo6LVw/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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004 - BBQ Sideskicks or Heroes? (Kielbasa, Corn & Slaw)
<p>004 - BBQ Sideskicks or Heroes?</p> <p>(Kielbasa, Corn & Slaw)</p> <p>May 23, 2018</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 23rd, 2018, we give you the ultimate sides to make your BBQ a huge success. My famous Kielbasa appetizers where you will have your guests on edge, the corn to end all corns with the Brooklyn Bowl seasoning, and the Neely’s Sweet and Spicy Coleslaw to bring it home. So we are doing the trifecta, hat trick, triple threat, the Avengers for your Cap’ and Iron man The sides… sidekicks or heroes of your BBQ? You decide. We also discuss Amazon & Whole Foods, Fresh Meat Burgers at McDonalds and the Big Boss Burger at Chili’s. Go forth and show the grill what you are made of and your guests will be impressed.</p> <p>This week's recipes: <a title= "https://tinyurl.com/ybbmxnam" href= "https://exit.sc/?url=https%3A%2F%2Ftinyurl.com%2Fybbmxnam" target= "_blank" rel="nofollow noopener">tinyurl.com/ybbmxnam</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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003 - Cheesin' For A Reason (Mac and Cheese)
<p>003 - Cheesin' For A Reason (Mac and Cheese)</p> <p>The Mac & Cheese Episode</p> <p>May 16th, 2018.</p> <p>It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 16th, 2018, we unravel the secrets to baked mac and cheese. We raise the level of difficulty, but survive the process. Mike battles with salt and needs to think on his feet for a missing ingredient. I rewrite the recipe to take away some pitfalls. We both eat too much and will probably do it all over again the next time. So here's to you ultimate comfort food... we bring you The Mac & Cheese Episode.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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002 - A Blank Canvas For Butter and Syrup (Pancakes)
<p>002 - A Blank Canvas For Butter and Syrup</p> <p>The Pancake Episode</p> <p>May 7th, 2018.</p> <p>It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 7th, 2018, we dive deep into the world of pancakes and lay it down for <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>. We change things up by giving you some topping options and a recipe for whipped cream. In addition we also supply instructions for making bacon in oven, some level two toppings, and a method of using egg whites to elevate pancakes even more.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p><br /> Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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001 - Stop... Burger Time! (Burgers)
<p>#001 Stop...Burger Time</p> <p>The Burger Episode</p> <p>May 2nd, 2018.</p> <p>It’s time gather your sword and board, let’s enter the kitchen with Food and Fury! On May 2nd, 2018, we discuss what's new in cooking as well as take a look at our first recipe for The Fake Shack Burger and Special Sauce. We discuss how to cook a great smashed burger or backyard burger with special sauce.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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000 - The Birdkiller Chronicles
<p>000 - The Birdkiller Chronicles</p> <p>The Maiden Voyage Episode</p> <p>April 20th, 2018.</p> <p>It’s time gather your sword and board, let’s enter the kitchen with food and fury! On April 20th, 2018, we set off on our maiden voyage to begin our quest to explore food and cooking.</p> <p>On today's podcast, we give you some insight into our plans and direction for the show. In addition, we give you our food story - a glimpse into how each of us got into cooking. Mike and I can't wait to have you join us for the ride whether you are fresh in the kitchen or a seasoned vet. We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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