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Food and Fury: The Podcast for Lovers of Food and Cooking  RSS Feed  Subscribe Via iTunes  Zune Subscribe
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Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. It's time to gather your sword and board, let's enter the kitchen with Food and Fury!

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Podcast Episode's:
024- Update From Food and Fury
<p>Hey everyone, </p> <p>This week we will be postponing our episode for a few days. Levine had a family emergency come up and we sometimes have to put family first. Don't worry, we will be back with our Spaghetti Bolognese Recipe before you know it! In the meantime, find yourself a nice bottle of red to use for this recipe... you are going to LOVE IT! </p> <p>Big thanks goes out to our Patreons, our supporters and of course you our listeners! Thank you again and we look forward to sharing our love of food and cooking with you all! </p> <p> </p> <p>Be safe and take care of one another</p> <p>-Michael Heit</p>
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023 - Ten Points To France (Pumpkin Creme Brûlée)
<p><span style="font-weight: 400;">#023: 10 Points To France  </span></p> <p><span style="font-weight: 400;">(Pumpkin Creme Brulee)</span></p> <p><span style="font-weight: 400;">October 7th, 2018   </span></p> <p> </p> <p><span style="font-weight: 400;">This week we dive into a dish that sounds way more complicated that it really is and well worth the payoff. We are doing Creme Brulee… but not just any Creme Brulee a fall themed Pumpkin Creme Brulee. With a short list of ingredients and a new fun toy, you will be quoting Iron Man and the Human Torch in no time.</span></p> <p><span style="font-weight: 400;">Levine gets pumped about the new mandalorian Star Wars announcement and we talk Star Wars therapy. Heit announces The Food and Fury Birthday Challenge while also celebrating International Taco Day with a Taco Flight from Taco Bell. We have thoughts about bagels and emojis, a marketing firm tries out Artificial Intelligence for Burger King, Supermarket Hacks that will make you go “Whoah” like Joey from Blossom, and of course a</span> <a href= "https://www.buzzfeed.com/raechilling/your-food-preferences-will-reveal-which-baby-anima-2x863"> <span style="font-weight: 400;">Buzzfeed Quiz about “Which Baby Animal You Are Based Upon the Foods That you Choose To Eat</span></a><span style="font-weight: 400;">.</span></p> <p><span style="font-weight: 400;">Heit reminisces about making Creme Brulee almost a decade ago in Cortland, NY while eating squeaky cheese curds and having a Yoohoo White Russian. The same recipe from Emeril Lagasse just won’t quit and we might as well award France an extra 10 points. We get emails about cooking baked potatoes and sweet potatoes and question our sanity and nervous energy over an expat from NY currently living in Chicago. With Giordano's from Chicago giving us a little inspiration and some hints, we are going to make this Pizza happen later in the month.  Listen to Episode #023 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1U8u87suws6PTklk9rKHi8nJqTcTR3nc6zq8Sn7g_NAI/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1U8u87suws6PTklk9rKHi8nJqTcTR3nc6zq8Sn7g_NAI/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups heavy cream</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup light brown sugar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup sugar, plus 4 teaspoons</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">8 large egg yolks</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 teaspoon pure vanilla extract</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 teaspoon ground cinnamon</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/8 teaspoon grated nutmeg</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup mashed cooked pumpkin</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span><a href= "http://emerils.com/126855/pumpkin-creme-brulee"><span style= "font-weight: 400;">http://emerils.com/126855/pumpkin-creme-brulee</span></a></p>
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022 - Chili’s All Have Peppers?!? (Instant Pot & Crock Pot Chili)
<p><strong>#022: Chili’s All Have Peppers?!?</strong></p> <p><span style="font-weight: 400;">(Instant Pot / Crock Pot Chili)</span></p> <p><span style="font-weight: 400;">September 30th, 2018.   </span></p> <p> </p> <p><span style="font-weight: 400;">This week we bring you a delicious chili recipe that with the right prep work can easily fit into your weekday meal plan. We give you options for both instant pot and crock pot for this smoky, flavorful, meaty dish. This dish will blow everyone’s mind!  This recipe will quickly become one of your regular recipes.</span></p> <p> </p> <p><span style="font-weight: 400;">We get excited for another amazing Marvel Trailer. This time the movie is Dark Phoenix in the X-Men Series. MH has a Cotton Candy Grape Story, A man is sought out by police for scamming hotels out of breakfasts, Mistakes we all have when bringing takeout home, Mike remembers Ross’ Moist Maker from Friends, How to improve upon boxed mac & cheese and of course a</span> <a href= "https://www.buzzfeed.com/jamiejones/eat-some-food-in-every-colour"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">where we: Eat Some Food In Every Colour And We'll Reveal What People Love Most About You</span></p> <p> </p> <p><span style="font-weight: 400;">We try our best to break down what makes Chili different than soup and casserole. Skyline Chil blows us away but confuses us even more. Even if we can’t quite figure out what defines it, this Instant Pot/Slow Cooker dish is one of the best dishes to bring in the fall. We get emails about the great Peanut Butter & Jelly and Chicken Noodle Soup dipping and a solution meatballs at cocktail parties.  Listen to Episode #022 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1TQpFYdohURRfTTVlp2L7Uc83NBuG7Von8PCQi3eyJ_8/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1TQpFYdohURRfTTVlp2L7Uc83NBuG7Von8PCQi3eyJ_8/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style= "font-weight: 400;">Ingredients:</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/2 tablespoons veg oil (choice)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 pounds 85/15 ground beef</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cloves garlic, minced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 medium sweet onion, diced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 red bell pepper, diced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 poblano chili, minced (or jalapeno)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 tablespoons tomato paste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 tablespoons chili powder</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons smoked paprika</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons dried oregano</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons cocoa powder</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/2 teaspoons ground cumin</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 (12-ounce) can lager or pilsner beer</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/2 cups beef stock</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 (10.75-ounce) cans tomato puree</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 (15-ounce) cans black beans, drained and rinsed</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and freshly ground black pepper, to taste</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup chopped fresh cilantro leaves</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup sour cream</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup shredded cheddar cheese</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Optional (Baked Potato / Sweet Potato)</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span><a href= "https://damndelicious.net/2018/05/12/the-best-instant-pot-chili/"><span style="font-weight: 400;">https://damndelicious.net/2018/05/12/the-best-instant-pot-chili/</span></a></p> <p> </p>
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021 - It’s Just a Figure of Speech! (Meatballs)
<p><span style="font-weight: 400;">#021: It’s Just a Figure of Speech!</span></p> <p><span style="font-weight: 400;">(Meatballs)</span></p> <p><span style="font-weight: 400;">September 21st, 2018   </span></p> <p><span style="font-weight: 400;">This week we bring you a delicious spin on meatballs. It’s the perfect meatball for a weekday meal that will blow everyone’s mind. It is a delicate meatball that’s big on flavor and easy on prep work. This recipe will quickly become one of your regular recipes.</span></p> <p><span style="font-weight: 400;">We get excited about the trailer for Captain Marvel, A Triathlon Athlete is banned from a German Sushi restaurant because of intermittent fasting, Panera Bread is offering choose your topping Mac & Cheese menu item on their 10 year anniversary based on staff creations,  Heinz is planning to offer Mayo-Chup in a city near you … yep that’s Ketchup / Mayo in a bottle, and Stranger Things horror nights in Orlando/Hollywood Studios is planning a thematic menu. They will have such as the Upside Down Burger, Demogorgon Totchos, The Eleven Waffle Extravaganza, Benny’s Burger, Christmas Lights Cupcakes, Nosebleed inspired donuts, and a Pizza to remind you of Dustin’s awkward offering of Pizza to Nancy and we even discuss a hypothetical dish that would good in honor of Barb.</span></p> <p><span style="font-weight: 400;">We reminisce about meatballs from our youth and think about what really makes a meatball good. We try this recipe from The Meatball Shop in NYC and are blown away. We get emails about dipping Peanut Butter & Jelly in Chicken Noodle Soup and a solution for a low carb crispy parm chip for Caesar Salads.  Listen to Episode #021 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://docs.google.com/document/d/1RgazmSjKKPdFzq5Hvgog7rVrPs9Ckj-A7DidWBmsLhI/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1RgazmSjKKPdFzq5Hvgog7rVrPs9Ckj-A7DidWBmsLhI/edit?usp=sharing</span></a></p> <p><br /> <br /></p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 pounds 80% lean ground beef</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup ricotta cheese</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 large eggs</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ cup bread crumbs</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ cup chopped fresh parsley</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon chopped fresh oregano or 1 teaspoon dried</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 teaspoons salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼ teaspoon crushed red pepper flakes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ teaspoon ground flakes</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½ teaspoon ground fennel</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 cups classic tomato sauce</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p> <p> </p> <p><span style="font-weight: 400;">Original Recipe:</span> <a href= "https://abcnews.go.com/GMA/recipe/meatball-shops-classic-beef-meatballs-14852466"> <span style= "font-weight: 400;">https://abcnews.go.com/GMA/recipe/meatball-shops-classic-beef-meatballs-14852466</span></a></p>
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020 - Bottoms Up for Cupcakes? (Caesar Salad)
<p><strong>#020: Bottoms Up for Cupcakes?</strong></p> <p><span style="font-weight: 400;">(Caesar Salad)</span></p> <p><span style="font-weight: 400;">September 12th, 2018.   </span></p> <p><span style="font-weight: 400;">This week we bring you a salad - now wait now hold on … this is the Iconic Caesar Salad. You will be amazed how you can make a restaurant quality, creamy, briny Caesar Salad with buttery warm crisp homemade croutons. This is an incredible recipe that will certainly make its way onto your regular rotation. When you get that forkful of Caesar Dressing on a that piece of romaine lettuce, with shaved parmesan and a crisp crouton… you will just grin and smile at your creation.</span></p> <p><span style="font-weight: 400;">Mikes son has an amazing Soccer Experience and Michael has a run in with the tooth fairy! We discuss a worker getting charged with $9,500 of food loss at a deli counter, a soft serve ice cream machine in NYC, Delish has a guide to apples, and of course a</span> <a href= "https://www.buzzfeed.com/hannahloewentheil/everyone-has-a-fall-food-that-matches-their-personality"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine our personality through fall food choices. We get questions on using a traditional blender for hot liquids and Mike, the wise Jedi, gets questions about eating donuts and more. Listen to Episode #020 to be entertained on your commute and at the dinner table!</span></p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c"> <span style= "font-weight: 400;">https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c</span></a></p> <p><strong>This week’s grocery list:</strong></p> <p><strong><em>Croutons</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup extra-virgin olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 cups loosely torn country bread (about 3/4-inch pieces)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and fresh cracked pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/4 cup finely grated Parmigiano-Reggiano</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons finely minced fresh parsley</span></li> </ul> <p><strong><em>Dressing</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup finely grated Parmigiano-Reggiano</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons roasted garlic</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 tablespoons sherry vinegar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 tablespoon Dijon mustard</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 white anchovies</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 egg yolk</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 1/4 cups canola oil</span></li> </ul> <p><strong><em>Salad</em></strong><span style= "font-weight: 400;">:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">30 large leaves from the hearts of romaine lettuce, left whole</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Kosher salt and fresh cracked pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Small block Pecorino Romano cheese</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p>
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019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup)
<p><span style="font-weight: 400;">019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup)</span></p> <p><span style="font-weight: 400;">September 6th,, 2018.   </span></p> <p><span style="font-weight: 400;">This week we bring The Comfort Classic. The Duo… The Tag Team… The Combo Deal.. Grilled Cheese & Creamy Tomato Soup. This is an amazing recipe that pulls together the natural sweetness of the tomato and buttery cheesy stretchy saltiness of a perfect the grilled cheese. When you dip the crunchy sandwich into the tomato soup … you’ll wish you made a second sandwich.</span></p> <p><span style="font-weight: 400;">We both discuss sending our kids off to school and MH tries the ‘OG’ Ramen Burger. We discuss Dunkin’ Donuts changing its name, a Tattoo Domino’s Pizza food promotion overseas, a fishmonger using googly eyes to fake freshness in fish, and of course a</span> <a href= "https://www.buzzfeed.com/benca/build-a-breakfast-burrito-and-well-tell-you-how-m-3cy6u"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine our percentile breakdown of introvert to extrovert. We get questions on raw cookie dough as a snack and offer some thoughts on salt as a topping for desserts. Listen to Episode #019 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong></p> <p><a href= "https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c"> <span style= "font-weight: 400;">https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c</span></a></p> <p> </p> <p><strong><span style="text-decoration: underline;">This week’s grocery list</span>:</strong></p> <p><em><strong>Grilled Cheese</strong></em></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2  slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Butter</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">Mayonnaise</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 to 2  ounces grated cheddar (or other cheese), depending on size of bread</span></li> </ul> <p><em><strong>Tomato Soup</strong></em></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 cloves garlic, peeled</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 small yellow onions, sliced</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Vine cherry tomatoes for garnish, optional</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup extra-virgin olive oil</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">Salt and freshly ground black pepper</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 quart chicken stock</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 bay leaves</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">4 tablespoons butter</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup chopped fresh basil leaves, optional</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3/4 cup heavy cream, optional</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p>
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018 - D is For DoubleTree It’s Good Enough For Me! (Chocolate Chip Cookies)
<p><strong>D is For DoubleTree It’s Good Enough For Me!</strong></p> <p><span style="font-weight: 400;">(Chocolate Chip Cookies)</span></p> <p><span style="font-weight: 400;">August 30th, 2018.   </span></p> <p><span style="font-weight: 400;">This week we bring the chocolate chip decadent perfection in the form of a cookie that requires no sharing. We have found the mother-load! After searching and searching we find a CopyCat recipe for the famous DoubleTree Hotel Cookies that completely blew us away! We start start up a second podcast called <a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> Food and Fury Snackzeroth Edition</a>. This new snack sized gaming podcast is focused on a great snacks for gamers who enjoy IP’s from Blizzard Entertainment. In the midst of the excitement, MH finds a way to lock out his Twitter Account. Rachel surprises us with Frito Lay limited edition chips and we have thoughts.</span></p> <p><span style="font-weight: 400;">We discuss Vending Machines for Steaks, a NYC Pizza shop on sale on Craigslist, 15 Bizarre Food Combos People On Twitter Actually Swear By, and of course a</span> <a href= "https://www.buzzfeed.com/joannaborns/dessert-good-evil?utm_term=.njzyArZ6D#.wq7PmGkNX"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine which side of the force we belong on. MH reminisces about making two chocolate cookie disasters on separate occasions. We get feedback and advice on how to order a Cheesesteak in Philly and offer some veggie advice on our Meatloaf Episode? Listen to Episode #018 to be entertained on your commute and at the dinner table!</span></p> <p> </p> <p><strong>This week's recipes:</strong> <a href= "https://docs.google.com/document/d/1twyJ9FMGAlMLeKeOqExByT4X7RtMjgewrktBzhC05X8/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1twyJ9FMGAlMLeKeOqExByT4X7RtMjgewrktBzhC05X8/edit?usp=sharing</span></a></p> <p> </p> <p><strong>This week’s grocery list:</strong></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">1/2 cup (2 ounces) old fashioned oats – grounded in food processor</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 ¼  (11.25 ounces) cups all-purpose flour</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  teaspoon baking soda</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 teaspoon table salt</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¼  teaspoon cinnamon</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 cup (2 sticks or 8 ounces) butter, at room temperature</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¾  cup (5.25 ounces) brown sugar, packed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">¾  cup (5.25 ounces) granulated sugar</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  teaspoon vanilla</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">½  teaspoon lemon juice, freshly squeezed</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 eggs, at room temperature</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">3 cups semi-sweet chocolate chips</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 ½  cups walnuts, chopped</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p> <p> </p> <p><span style="font-weight: 400;">Link to Food and Fury: Snackzeroth Edition on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077</span></a></p>
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017 - Hometown Philly Cheesesteak Back Again! (Philly Cheesesteak)
<p><strong>Hometown Philly Cheesesteak Back Again!</strong></p> <p><strong><span style="font-weight: 400;">(Tony Luke’s Traditional Philly Cheesesteak)</span></strong></p> <p><strong><span style="font-weight: 400;">August 22nd, 2018.   </span></strong></p> <p><strong><span style="font-weight: 400;">This week we bring the cheesy, the melty, the steaky tender satisfying goodness of a Traditional Philly Cheesesteak. We take the dive into what we think is the one and only cheesesteak recipe you’ll ever need from the one and only Philadelphia Institution; Tony Luke’s. We take into account some guidelines from videos that we supply from youtube to help with your journey towards success. ML buys a lightsaber for his daughter. MH returns to Storm King Sculpture Garden and seeks out some amazing Ice Pops in Beacon, NY at Zora Doras. He recommends the Elvis Paleta for something different with Banana, Bacon & Peanut Butter.  </span></strong></p> <p><span style="font-weight: 400;">We discuss how Jimmy Kimmel outsmarts Natural Peanut Butter, Oreo & Hydrox go to war, Organic Restaurants are not what you think and of course a</span> <a href= "https://www.buzzfeed.com/tooradtobesad/stuff-your-face-at-mcdonalds-and-well-tell-you-w-3kjon?origin=nofil&utm_term=.npveVlmyo#.eiRPpmxjK"> <span style="font-weight: 400;">Buzzfeed Quiz</span></a> <span style="font-weight: 400;">to determine which Stranger Thing Character we are by our McDonald’s Fast Food choices. We both have some success with our versions of the dish and MH reminisces about having a good Philly for the first time in the outer limits of Philadelphia. Are Waffle Iron’s a one trick pony? How can you get kids into cooking? Listen to Episode #017 to find out!</span></p> <p><span style="font-weight: 400;">This week's recipes:</span></p> <p><a href= "https://docs.google.com/document/d/1SHNRe-5QQXzjUXOLJYDNBxtpu-5OymORe2XQ_x7EMrY/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1SHNRe-5QQXzjUXOLJYDNBxtpu-5OymORe2XQ_x7EMrY/edit?usp=sharing</span></a></p> <p><span style="font-weight: 400;">This week’s grocery list:</span></p> <ul> <li style="font-weight: 400;"><span style="font-weight: 400;">4 Tbsp Veg Oil Divided</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 Small Onion Small Dice</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">1 lb Thinly Sliced Rib-Eye Steak</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">6 Slices American, Provolone or Cheez Whiz if you’re into that sort of thing</span></li> <li style="font-weight: 400;"><span style="font-weight: 400;">2 (9-Inch) Hoagie Rolls (or 4 Small)</span></li> <li style="font-weight: 400;"><span style= "font-weight: 400;">(Optional) Non Traditional: ½ diced up red pepper</span></li> </ul> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p><span style="font-weight: 400;">Don't forget to call our hotline at 707-836-3879 (FURY)</span></p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p><span style="font-weight: 400;"> </span></p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p>
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016 - The Name of The Meatloaf! (Roasted Veggie Meatloaf With Balsamic Glaze)
<p><span style="font-weight: 400;">The Name of The Meatloaf!</span></p> <p><span style="font-weight: 400;">(Roasted Vegetable Meatloaf with Balsamic Glaze)</span></p> <p>August 14th, 2018.   </p> <p> </p> <p><span style="font-weight: 400;">This week we take the dive into the unappreciated unsung hero of the dinner tab from days gone by. We take the dive into what we think is the one and only meatloaf recipe that you’ll ever need. We modify the recipe to make it even easier and tastier for your cooking. ML makes a positive change in his life through his career. MH tries to give the green thumb one more try for homegrown pumpkins and gives some herb garden recommendations.</span></p> <p><span style="font-weight: 400;">We discuss a Korean Grocery store selling a pack of bananas with varying ripeness, restaurants combating food waste, discuss cold brew coffee at home as MH harnesses his inner Alar like Kvothe from Name of The Wind, 26 Chefs discuss their favorite quick breakfasts and of course a</span> <a href= "https://www.buzzfeed.com/joannaborns/kids-menu-quiz"><span style= "font-weight: 400;">Buzzfeed Quiz</span></a> <span style= "font-weight: 400;">to determine our inner spirit children’s meal. We both have success in our dish and reminisce about the first time MH made this dish along Mac & Cheese.  We answer questions on Aioli Possibilities and French Fries in the Oven ! Say goodbye to stigma of Meatloaf and this dish with a bad rap… Go forth and show Roasted Vegetable Meatloaf with Balsamic Glaze who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</span><br /> <br /></p> <p><span style="font-weight: 400;">This week's recipes:</span> <a href= "https://docs.google.com/document/d/1sHaLCW9VZu70Cp1IbYUCLtDRtGT9pOtGCqC_3RlKiu0/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1sHaLCW9VZu70Cp1IbYUCLtDRtGT9pOtGCqC_3RlKiu0/edit?usp=sharing</span></a></p> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at:</span></p> <p><span style="font-weight: 400;">707-836-3879 (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p>
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015 - These Aren't The Fries You're Looking For! (Fish and Chips Part Two)
<p><span style="font-weight: 400;"><strong>These Aren’t The Fries You’re Looking For!</strong></span></p> <p><span style="font-weight: 400;">(Fish & Chips Part Two)</span></p> <p><span style="font-weight: 400;">August 8th, 2018.   </span></p> <p><span style="font-weight: 400;">In our second half of Fish & Chips we explore French Fries and a Garlic Aioli. We take the dive into what we think are some truly great recipes for this iconic meal. This week we put together a great french fry recipe and try out two different garlic aioli. Those of you with a immersion blender will laugh when you see how easy it is to make your very own homemade aioli. If you’re going old school, you’ll appreciate watching the emulsion come together by hand. When those GBD (Golden Brown & Delicious) French Fries make their way out of the pot and into your plate, you will be changed forever! This week’s recipe combined with last week’s will make for a meal not to forget!</span></p> <p><span style="font-weight: 400;">We discuss ‘grilled’ cheese, Christie Golden and our love of WoW, and an amazing method of keeping raw eggs safe while making for a great Aioli and some addicting French Fries. We discuss Burger King playing Toto’s Africa non stop in one of their restaurants because of a tweet, the Pixar Short Bao and the creator’s family recipe with illustrations, and conduct a</span> <a href= "https://www.buzzfeed.com/jesseszewczyk/grill-a-burger-quiz?utm_term=.whPpPYMoK#.vdP4N2EPM"> <span style="font-weight: 400;">buzzfeed quiz</span></a> <span style="font-weight: 400;">indicating our emotional age by our buzzfeed burger choices. ML has some frustrations with emulsions and we’re still baffled. We answer questions on cooking with an air fryer and ! Say goodbye to the fear of making your own mayonnaise and french fries… Go forth and show Fries and Aioli who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</span></p> <p> </p> <p><span style="font-weight: 400;">This week's recipes:</span> <a href= "https://docs.google.com/document/d/1Vp_biiQr4ao7xG4wqFb4xckCaO67Qp3QIIe1a09Gpzo/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1Vp_biiQr4ao7xG4wqFb4xckCaO67Qp3QIIe1a09Gpzo/edit?usp=sharing</span></a></p> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at <strong>707-836-3879</strong> (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p>
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014 - Beware The Chicken Fingers of The Sea! (Fish and Chips Part One)
<p>Beware The Chicken Fingers of The Sea!</p> <p>(Fish & Chips Part One)</p> <p>August 1st, 2018.</p> <p>In the next two episodes we take on the most popular dish in the UK! Get ready for a two parter where we take a deep dive into Fish & Chips. This week we modify Gordon Ramsay’s Beer Battered Fish and Chips Recipe and include a Tangy Tartar Sauce by Joshua Bousel. If you take your time and follow the steps, you will achieve restaurant quality golden crisp fish and chips. Start gathering your ingredients because this week’s recipe combined with next week’s will make for a meal not to forget!</p> <p>We discuss the slip and slide of a modern era, a love affair with Malt Vinegar, and we discuss an absolutely foolproof and proper method for making the beer battered fish and tartar sauce! We discuss a man defrauding McDonald’s Monopoly Game, Panera Bread’s double bread bowl in the City of Brotherly Love, Wendy’s destroying Steak-and-Shake, and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fisabellalouise%2Fbake-a-cake-and-well-reveal-at-what-age-youll-ha-mnu9%3Forigin%3Dnofil%26utm_term%3D.vudwPbR2g%23.nkMvJQ0Xe&sa=D&sntz=1&usg=AFQjCNFuaXNGchaWnT7pGhnnwnEEJep6EA"> buzzfeed quiz</a> indicating when each of us would have our first child based on our cake choices.</p> <p>We answer questions on cooking chicken without a thermometer and explain spatchcocking! Say goodbye to the fear of cooking homemade fish… Go forth and show Fish & Chips who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p><br /> This week's recipes: <a href= "https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing"> https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website:<br /> <a href="http://www.foodandfury.com">www.foodandfury.com</a><br /> <br /> Don't forget to call our hotline at:<br /> 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> <br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow/">www.twitter.com/FoodandFuryShow/</a></p> <p>Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.patreon.com/foodandfury/</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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013 - Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)
<p>Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)</p> <p>July 24th, 2018.</p> <p>This week we dive into a classic dish with a modern twist; Roast Chicken with a Salsa Verde topping. This <a href= "http://www.michaelsymon.com/bio/">Michael Symon</a> dish was inspired by <a href="http://www.jonathanwaxman.com/">Jonathan Waxman</a> and it is straight up amazing! It uses a combination of mediterranean ingredients and fresh green herbs to create a warm and vibrant combination of flavors. Between the podcast, linked video for trussing the chicken and video for carving, you will be amazed with the results. (Videos in Recipe Link)</p> <p>We discuss Mike buying a Landspeeder for his daughter’s birthday, Michael explains some updated 80’s dance moves, and we discuss Roast Chicken with some Schmaltzy Goodness! We discuss Jaequan Faulkner’s community reaching out to help him raise money for school clothes through a hot dog stand, life lessons from pizza delivery, and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fjasminnahar%2Fhow-many-of-these-fancy-foods-have-you-actually-tr%3Futm_term%3D.uce5jJalB%23.ejk0jaOMv&sa=D&sntz=1&usg=AFQjCNFmgxXYrb9gxk_MNUPTpiYW11ry9Q"> buzzfeed quiz</a> on how fancy you are by the number of dishes that you’ve had.</p> <p>We answer a series of questions Sous Vide and make it even more approachable. Say goodbye to the fear of cooking a whole bird… Go forth and show Salsa Verde Chicken who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p><br /> This week's recipes: <a href= "https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing"> https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website at <a href="http://www.foodandfury.com">www.foodandfury.com</a><br /> <br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a><br /> <br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow/">www.twitter.com/FoodandFuryShow/</a><br /> <br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a><br /> <br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.patreon.com/foodandfury</a><br /> <br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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012 - The Sous Vide Primer (Ribeye Steak & Garlic Rosemary Mashed Potatoes)
<p>The Sous Vide Primer</p> <p>(The Sous Vide Ribeye and Mashed Potatoes Episode)</p> <p>July 17th, 2018.</p> <p>This week we give you a quick start guide to Sous Vide cooking through not one but two amazing recipes. The first is a ribeye steak cooked to the perfect temperature with fresh herbs and garlic. The second recipe are the most luxurious creamy mashed potatoes you’ve ever tasted. Both recipes take advantage of Sous Vide precise cooking methods and our clear approach. You will be a believer after playing around with Sous Vide. If you just want to listen and get warmed up, take a look at our pictures on instagram. You will never be the same after you see what Sous Vide can do!</p> <p>We discuss Amazon Prime Day, find out who ‘Baby Love’ is, Michael reminisces about his dad’s bbq cooking and his son’s birthday at California Pizza Kitchen. We discuss Target’s partnership with The Museum of Ice Cream, Pizza Al Taglio’s availability in the USA and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fsusanacristalli%2Fwhat-kind-of-fried-food-are-you%3Futm_term%3D.aipkOYg6E%23.ksYMNJEKZ&sa=D&sntz=1&usg=AFQjCNFjDKmj6rm6x_6qHum9GpPhFia4cQ"> buzzfeed quiz</a> on If You Were A Fried Food, What Would You Be?</p> <p>We answer a questions about Santa Maria Tri-Tip. Say goodbye to the fear of cooking Steak… Go forth and show Ribeye Steak and Rosemary Garlic Mashed Potatoes who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing"> https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website at <a href="http://www.foodandfury.com">www.foodandfury.com</a></p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a><br /> <br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p><br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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011 - Welcome To The Breakfast Ship !?! (The French Toast Episode)
<p>Welcome To The Breakfast Ship !?!</p> <p>(The French Toast Episode)</p> <p>July 11th, 2018.</p> <p>This week we take on the Champion of Breakfast; French Toast using Challah Bread. This recipe from Ina Garten uses honey and orange zest to bring some amazing flavor combinations. We take some time to discuss how to deal with measuring sticky ingredients, similarities between bread pudding and french toast, and how to approach sauteing. You will never be the same after you have this French Toast Recipe.</p> <p>Michael reminisces about going out for French Toast in NY Diners, his wheat allergy and making up for lost time. We discuss Costco removing the polish hot dog, Pat LaFrieda’s New Grill, a man calls 911 over a cold McDonald’s order, 5 International Foods that are actually American and conduct a buzzfeed quiz on how controversial foods will reveal what state you belong in.</p> <p>We answer a questions about gaming and the origin of the Sword & Board and recommend Chilaquiles with a questions about what to do with leftover ingredients from the Chips & Salsa Episode. Say goodbye to regular French Toast… Go forth on the “Breakfast Ship” and show Challah French Toast who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!<br /> <br /> This week's recipes: <a href= "https://docs.google.com/document/d/1YeiGg4lNBH3zydjf06F0sGOikQm6Y0fAEhNLNfZ45Tk/edit?usp=sharing"> https://docs.google.com/document/d/1YeiGg4lNBH3zydjf06F0sGOikQm6Y0fAEhNLNfZ45Tk/edit?usp=sharing</a></p> <p><br /> We welcome you to #TheFoodFam.<br /> You can always find links to everything on our website at</p> <p><a href="http://www.foodandfury.com">www.foodandfury.com</a></p> <p><br /> <br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a></p> <p><br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p><br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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010 - Chips and Salsa... What Else Do You Need? (Fresh Tortilla Chips and Homemade Salsa)
<p>Chips and Salsa... What Else Do You Need? </p> <p>The Fresh Tortilla Chips & Homemade Salsa Episode</p> <p>July 5th, 2018.</p> <p>This week we take on a favorite; fresh tortilla chips with two homemade salsas done right. We are giving you a traditional red and a green salsa. The red salsa has a smokey tomato flavor and the other has a some brightness from the tomatillos. We say, try both recipes. We take some time to discuss jalapeno food safety and controlling spice levels. We use recipes from GimmeSomeOven, Tyler Florence and Savory Experiments. You will never be the same after you have homemade chips and salsa in your own kitchen.</p> <p>Michael reminisces about going out for TexMex in Atlanta. We discuss Joey Chestnut and his Nathan’s Hot Dog Eating Contest Record (and the dreaded interview), Taco Bell’s wedding accessories and how Starbucks is catching onto drink scammers.</p> <p>We answer a questions about cooking Chicken Parm for date night and suggest a simple arugula salad, and we discuss which country rightfully owns chicken parm with some thoughts on pasta. Say goodbye to store bought chips and jarred salsa… Go forth and show tortilla chips and salsa who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!<br /> <br /> This week's recipes: <a href= "https://docs.google.com/document/d/1MFhJeN1E-Zpj3aYGWcoJgtst5ARUEIliJ6TUvzzP00s/edit?usp=sharing"> https://docs.google.com/document/d/1MFhJeN1E-Zpj3aYGWcoJgtst5ARUEIliJ6TUvzzP00s/edit?usp=sharing</a></p> <p><br /> We welcome you to #TheFoodFam.</p> <p><br /> You can always find links to everything on our website at <a href= "http://www.foodandfury.com">www.foodandfury.com</a></p> <p><br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a></p> <p><br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a><br /> <br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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009 - Chicken Parm - No Jar Required! (Chicken Parmigiana, Homemade Sauce, Spaghetti)
<p>The Chicken Parm and Fresh Tomato Sauce Episode: June 28th, 2018.</p> <p>This week we cook a classic; Chicken Parmesan with homemade tomato sauce and pasta done right. This is a tried and true recipe. If you have the time, be sure sure to brine the chicken the night before. We got some feedback from Deb at Smitten Kitchen and she recommended that a clean tomato sauce that doesn’t pull away from the flavor of the chicken would be a good idea. We are giving you two options both which play nicely with the chicken. One is a buttery and smooth sauce that screams pure tomato flavor and the other is a little rich with a minor kick of sweetness to give that restaurant feel. Either options are delicious and we think you will love it! We altered the Bobby Flay recipe by using some of the guidelines from Vincent’s Clam bar in Carle Place, NY. This was helpful in working out a restaurant method of finishing the dish. Lastly, wIth some sound advice from Lidia Bastianich, we go through the do’s and don’ts of making pasta.</p> <p>We discuss cotton candy grapes, a man impersonating the Prime Minister of Morocco to get into fully booked restaurant, a $180 wagyu beef sandwich and of course a Buzzfeed Quiz to determine our maturity by our grocery list.</p> <p>We take a voicemail from the food and fury hotline about mustard vs ketchup on hotdogs & pineapple pizza and answer a questions about upgrading the sword and board. Say goodbye to dried out, greasy chicken, bad pasta and jarred sauce… Go forth and show Chicken Parmesan who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p>This week's recipes: <a title= "https://docs.google.com/document/d/1KC_qTHZwUv-Cw254pfWE2V6BLGeVXqmOJ8-rCdLCX5Q/edit?usp=sharing" href= "https://exit.sc/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1KC_qTHZwUv-Cw254pfWE2V6BLGeVXqmOJ8-rCdLCX5Q%2Fedit%3Fusp%3Dsharing" target="_blank" rel= "nofollow noopener">docs.google.com/document/d/1KC_qT…/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.<br /> You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a></p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://www.twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">www.twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p> <p>Link to Buzzfeed Quiz:<br /> <a title= "https://www.buzzfeed.com/hannahloewentheil/go-grocery-shopping-and-well-reveal-your-emotional-age?utm_term=.qekOd1jpy#.qw2W2nkZK" href= "https://exit.sc/?url=https%3A%2F%2Fwww.buzzfeed.com%2Fhannahloewentheil%2Fgo-grocery-shopping-and-well-reveal-your-emotional-age%3Futm_term%3D.qekOd1jpy%23.qw2W2nkZK" target="_blank" rel= "nofollow noopener">www.buzzfeed.com/hannahloewenthei…d1jpy#.qw2W2nkZK</a></p>
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008 - There's No Peas in Carbonara! (Spaghetti Carbonara)
<p>008 - There's No Peas in Carbonara! (Spaghetti Carbonara)</p> <p>The Spaghetti Carbonara Episode:</p> <p>June 20th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 20th we say goodbye to peas and cream and do a traditional Spaghetti Carbonara. We give you a more traditional recipe with Anne Burrell’s take and an updated method with garlic using Tyler Florence. We add some tips, tricks and alterations to the recipe to bring you success in the kitchen. If you haven’t had this version of Carbonara before, set your preconceived notions aside and get the creaminess by using pasta water instead of cream. We discuss our Father’s Day Weekend, a Nathan’s Hot Dog imposter, Cow Appreciation Day at Chick-Fil-A, a millennial perspective on food poll, and Mike’s results from another amazing <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fsarahaspler%2Fthis-overratedunderrated-dessert-quiz-will-reveal%3Futm_term%3D.hd6aM6rLx%23.crR0XxMJ3&sa=D&sntz=1&usg=AFQjCNGu9ecl7AXIihjqFoG6mLV1zzfloQ"> buzzfeed food quiz</a>. We answer questions about Fried Chicken and Sous Vide cooking. Go forth and show Spaghetti Carbonara who’s boss!</p> <p>This week's recipes: <br /> <a title= "https://docs.google.com/document/d/1NAHr_oF-vLPbvL5xjyoWEY6W3MtqXanl81k5ozQhaxg/edit?usp=sharing" href= "https://exit.sc/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1NAHr_oF-vLPbvL5xjyoWEY6W3MtqXanl81k5ozQhaxg%2Fedit%3Fusp%3Dsharing" target="_blank" rel= "nofollow noopener">docs.google.com/document/d/1NAHr_…/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)
<p>007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)</p> <p>The Brooklyn Bowl Fried Chicken & Saveur Creamy Grits Episode:</p> <p>June 14th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 14th we dedicate our show to Father’s Day and the passing of Anthony Bourdain. We give you a delicious dichotomy; Northern Fried Chicken and Southern Creamy Grits. The NY Times posted the recipe for one of our favorite fried chicken recipes. There’s something about the crunch, seasoning and juiciness of the chicken that just pops. Maybe there’s something in the air at the Brooklyn Bowl but it seems to be just as good at home. What better side dish to accompany Fried Chicken than the ultimate bliss of Creamy Southern Grits. If you haven’t had grits in this style before, they are somewhere between polenta and really creamy mashed potatoes. So gather your sword and board and enter the kitchen with Food and Fury! Mike finds trouble with finding a candy thermometer. We also discuss how the internet trolls IHOP for flipping to IHOb, decoding the codes on packaged eggs for freshness, and essential cooking lessons chefs learned from their fathers. We answer questions about adding smoke to ribs and how to take better pictures of food. Go forth and show Fried Chicken and Grits what you’re made of!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/11s-VU2veXyq-BYQeSClHb6fU0zJ0s5LEyKryErTWHns/edit?usp=sharing">https://docs.google.com/document/d/11s-VU2veXyq-BYQeSClHb6fU0zJ0s5LEyKryErTWHns/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <br /> <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)
<p>006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)</p> <p>The Korean Salmon & Wilted Spinach Episode</p> <p>June 7th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 7th, 2018, we cook Salmon using two different recipes. One recipe is for salmon lovers and the other is a gateway recipe into the world of salmon. To balance things out we cook a wilted spinach with sauteed garlic using lemon for brightness. Mike finds trouble at the grocery store. We also discuss IHOP or IHOb, Ben & Jerry’s Arrested Development Banana Stand Sundae, and give each other a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fkatangus%2Fthis-90s-snack-quiz-will-reveal-if-youre-an-intr%3Futm_term%3D.lvyyq3OGp%23.jexq0pLd6&sa=D&sntz=1&usg=AFQjCNEHMaH3_GJbimv67txj4_t0JkS6RQ"> BuzzFeed 90s food quiz</a> to analyze our personality types. We answer questions about our favorite meal and how we choose each week’s recipe in addition to how to fix loose pancake batter. Go forth and show Salmon what you’re made of!</p> <p>This week's recipes: <a href= "https://drive.google.com/open?id=1iJHnnIxQTWE3f8e9UTtmKsp08qPsVb_OojpEy8wqx_I">https://drive.google.com/open?id=1iJHnnIxQTWE3f8e9UTtmKsp08qPsVb_OojpEy8wqx_I</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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005 - Burning the Midnight Ribs (Dry Rub Ribs)
<p>005 - Burning the Midnight Ribs (Dry Rub Ribs)</p> <p>The Dry Rub Ribs & Sweet Potato Mash Episode</p> <p>May 30th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 30th, 2018, we cook an award winning recipe for Memphis Dry Rub Ribs and cool it down with a life altering recipe for a restaurant quality Sweet Potato Mash. Mike starts his ribs at 11pm and somehow pulls it off in time to for our show. We also discuss Benihana’s new program where you can cook for your friends. Snoop Dog, Warren G, Michael Voltaggio and William Sonoma earn their place in the Guiness Book of World Records. We discuss Astronaut pizza delivery and Chipotle drive through. We answer questions about Kosher Kielbasa and how people’s tastes change as they grow up. Go forth and show ribs what you are made of!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/1A9lt-RbDcZa9Pp9T7zLzc8L8tgXNMGJd3W2nyoo6LVw/edit?usp=sharing"> https://docs.google.com/document/d/1A9lt-RbDcZa9Pp9T7zLzc8L8tgXNMGJd3W2nyoo6LVw/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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004 - BBQ Sideskicks or Heroes? (Kielbasa, Corn & Slaw)
<p>004 - BBQ Sideskicks or Heroes?</p> <p>(Kielbasa, Corn & Slaw)</p> <p>May 23, 2018</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 23rd, 2018, we give you the ultimate sides to make your BBQ a huge success. My famous Kielbasa appetizers where you will have your guests on edge, the corn to end all corns with the Brooklyn Bowl seasoning, and the Neely’s Sweet and Spicy Coleslaw to bring it home. So we are doing the trifecta, hat trick, triple threat, the Avengers for your Cap’ and Iron man The sides… sidekicks or heroes of your BBQ? You decide. We also discuss Amazon & Whole Foods, Fresh Meat Burgers at McDonalds and the Big Boss Burger at Chili’s. Go forth and show the grill what you are made of and your guests will be impressed.</p> <p>This week's recipes: <a title= "https://tinyurl.com/ybbmxnam" href= "https://exit.sc/?url=https%3A%2F%2Ftinyurl.com%2Fybbmxnam" target= "_blank" rel="nofollow noopener">tinyurl.com/ybbmxnam</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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003 - Cheesin' For A Reason (Mac and Cheese)
<p>003 - Cheesin' For A Reason (Mac and Cheese)</p> <p>The Mac & Cheese Episode</p> <p>May 16th, 2018.</p> <p>It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 16th, 2018, we unravel the secrets to baked mac and cheese. We raise the level of difficulty, but survive the process. Mike battles with salt and needs to think on his feet for a missing ingredient. I rewrite the recipe to take away some pitfalls. We both eat too much and will probably do it all over again the next time. So here's to you ultimate comfort food... we bring you The Mac & Cheese Episode.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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002 - A Blank Canvas For Butter and Syrup (Pancakes)
<p>002 - A Blank Canvas For Butter and Syrup</p> <p>The Pancake Episode</p> <p>May 7th, 2018.</p> <p>It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 7th, 2018, we dive deep into the world of pancakes and lay it down for <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>. We change things up by giving you some topping options and a recipe for whipped cream. In addition we also supply instructions for making bacon in oven, some level two toppings, and a method of using egg whites to elevate pancakes even more.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p><br /> Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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001 - Stop... Burger Time! (Burgers)
<p>#001 Stop...Burger Time</p> <p>The Burger Episode</p> <p>May 2nd, 2018.</p> <p>It’s time gather your sword and board, let’s enter the kitchen with Food and Fury! On May 2nd, 2018, we discuss what's new in cooking as well as take a look at our first recipe for The Fake Shack Burger and Special Sauce. We discuss how to cook a great smashed burger or backyard burger with special sauce.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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000 - The Birdkiller Chronicles
<p>000 - The Birdkiller Chronicles</p> <p>The Maiden Voyage Episode</p> <p>April 20th, 2018.</p> <p>It’s time gather your sword and board, let’s enter the kitchen with food and fury! On April 20th, 2018, we set off on our maiden voyage to begin our quest to explore food and cooking.</p> <p>On today's podcast, we give you some insight into our plans and direction for the show. In addition, we give you our food story - a glimpse into how each of us got into cooking. Mike and I can't wait to have you join us for the ride whether you are fresh in the kitchen or a seasoned vet. We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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