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Food and Fury: The Podcast for Lovers of Food and Cooking  RSS Feed  Subscribe Via iTunes  Zune Subscribe
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Food & Fury is the ultimate podcast where we set off on our quest to explore food and cooking. It's time to gather your sword and board, let's enter the kitchen with Food and Fury!

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Podcast Episode's:
015 - These Aren't The Fries You're Looking For! (Fish and Chips Part Two)
<p><span style="font-weight: 400;"><strong>These Aren’t The Fries You’re Looking For!</strong></span></p> <p><span style="font-weight: 400;">(Fish & Chips Part Two)</span></p> <p><span style="font-weight: 400;">August 8th, 2018.   </span></p> <p><span style="font-weight: 400;">In our second half of Fish & Chips we explore French Fries and a Garlic Aioli. We take the dive into what we think are some truly great recipes for this iconic meal. This week we put together a great french fry recipe and try out two different garlic aioli. Those of you with a immersion blender will laugh when you see how easy it is to make your very own homemade aioli. If you’re going old school, you’ll appreciate watching the emulsion come together by hand. When those GBD (Golden Brown & Delicious) French Fries make their way out of the pot and into your plate, you will be changed forever! This week’s recipe combined with last week’s will make for a meal not to forget!</span></p> <p><span style="font-weight: 400;">We discuss ‘grilled’ cheese, Christie Golden and our love of WoW, and an amazing method of keeping raw eggs safe while making for a great Aioli and some addicting French Fries. We discuss Burger King playing Toto’s Africa non stop in one of their restaurants because of a tweet, the Pixar Short Bao and the creator’s family recipe with illustrations, and conduct a</span> <a href= "https://www.buzzfeed.com/jesseszewczyk/grill-a-burger-quiz?utm_term=.whPpPYMoK#.vdP4N2EPM"> <span style="font-weight: 400;">buzzfeed quiz</span></a> <span style="font-weight: 400;">indicating our emotional age by our buzzfeed burger choices. ML has some frustrations with emulsions and we’re still baffled. We answer questions on cooking with an air fryer and ! Say goodbye to the fear of making your own mayonnaise and french fries… Go forth and show Fries and Aioli who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</span></p> <p> </p> <p><span style="font-weight: 400;">This week's recipes:</span> <a href= "https://docs.google.com/document/d/1Vp_biiQr4ao7xG4wqFb4xckCaO67Qp3QIIe1a09Gpzo/edit?usp=sharing"> <span style= "font-weight: 400;">https://docs.google.com/document/d/1Vp_biiQr4ao7xG4wqFb4xckCaO67Qp3QIIe1a09Gpzo/edit?usp=sharing</span></a></p> <p> </p> <p><span style="font-weight: 400;">We welcome you to #TheFoodFam.</span></p> <p><span style="font-weight: 400;">You can always find links to everything on our website at</span> <a href= "http://www.foodandfury.com"><span style= "font-weight: 400;">www.foodandfury.com</span></a></p> <p> </p> <p><span style="font-weight: 400;">Don't forget to call our hotline at <strong>707-836-3879</strong> (FURY)</span></p> <p> </p> <p><span style="font-weight: 400;">Instagram:</span></p> <p><a href="http://www.instagram.com/foodandfuryshow/"><span style= "font-weight: 400;">www.instagram.com/foodandfuryshow/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Twitter:</span></p> <p><a href="http://www.twitter.com/FoodandFuryShow"><span style= "font-weight: 400;">www.twitter.com/FoodandFuryShow</span></a></p> <p> </p> <p><span style="font-weight: 400;">Facebook:</span></p> <p><a href="http://www.facebook.com/FoodandFury/"><span style= "font-weight: 400;">www.facebook.com/FoodandFury/</span></a></p> <p> </p> <p><span style="font-weight: 400;">Become a Patreon of Food and Fury by donating to:</span></p> <p><a href="http://www.patreon.com/foodandfury"><span style= "font-weight: 400;">www.patreon.com/foodandfury</span></a></p> <p> </p> <p><span style="font-weight: 400;">Help us out by giving us by writing a 5-Star review on iTunes:</span></p> <p><a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> <span style= "font-weight: 400;">https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</span></a></p>
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014 - Beware The Chicken Fingers of The Sea! (Fish and Chips Part One)
<p>Beware The Chicken Fingers of The Sea!</p> <p>(Fish & Chips Part One)</p> <p>August 1st, 2018.</p> <p>In the next two episodes we take on the most popular dish in the UK! Get ready for a two parter where we take a deep dive into Fish & Chips. This week we modify Gordon Ramsay’s Beer Battered Fish and Chips Recipe and include a Tangy Tartar Sauce by Joshua Bousel. If you take your time and follow the steps, you will achieve restaurant quality golden crisp fish and chips. Start gathering your ingredients because this week’s recipe combined with next week’s will make for a meal not to forget!</p> <p>We discuss the slip and slide of a modern era, a love affair with Malt Vinegar, and we discuss an absolutely foolproof and proper method for making the beer battered fish and tartar sauce! We discuss a man defrauding McDonald’s Monopoly Game, Panera Bread’s double bread bowl in the City of Brotherly Love, Wendy’s destroying Steak-and-Shake, and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fisabellalouise%2Fbake-a-cake-and-well-reveal-at-what-age-youll-ha-mnu9%3Forigin%3Dnofil%26utm_term%3D.vudwPbR2g%23.nkMvJQ0Xe&sa=D&sntz=1&usg=AFQjCNFuaXNGchaWnT7pGhnnwnEEJep6EA"> buzzfeed quiz</a> indicating when each of us would have our first child based on our cake choices.</p> <p>We answer questions on cooking chicken without a thermometer and explain spatchcocking! Say goodbye to the fear of cooking homemade fish… Go forth and show Fish & Chips who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p><br /> This week's recipes: <a href= "https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing"> https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website:<br /> <a href="http://www.foodandfury.com">www.foodandfury.com</a><br /> <br /> Don't forget to call our hotline at:<br /> 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> <br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow/">www.twitter.com/FoodandFuryShow/</a></p> <p>Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.patreon.com/foodandfury/</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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013 - Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)
<p>Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)</p> <p>July 24th, 2018.</p> <p>This week we dive into a classic dish with a modern twist; Roast Chicken with a Salsa Verde topping. This <a href= "http://www.michaelsymon.com/bio/">Michael Symon</a> dish was inspired by <a href="http://www.jonathanwaxman.com/">Jonathan Waxman</a> and it is straight up amazing! It uses a combination of mediterranean ingredients and fresh green herbs to create a warm and vibrant combination of flavors. Between the podcast, linked video for trussing the chicken and video for carving, you will be amazed with the results. (Videos in Recipe Link)</p> <p>We discuss Mike buying a Landspeeder for his daughter’s birthday, Michael explains some updated 80’s dance moves, and we discuss Roast Chicken with some Schmaltzy Goodness! We discuss Jaequan Faulkner’s community reaching out to help him raise money for school clothes through a hot dog stand, life lessons from pizza delivery, and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fjasminnahar%2Fhow-many-of-these-fancy-foods-have-you-actually-tr%3Futm_term%3D.uce5jJalB%23.ejk0jaOMv&sa=D&sntz=1&usg=AFQjCNFmgxXYrb9gxk_MNUPTpiYW11ry9Q"> buzzfeed quiz</a> on how fancy you are by the number of dishes that you’ve had.</p> <p>We answer a series of questions Sous Vide and make it even more approachable. Say goodbye to the fear of cooking a whole bird… Go forth and show Salsa Verde Chicken who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p><br /> This week's recipes: <a href= "https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing"> https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website at <a href="http://www.foodandfury.com">www.foodandfury.com</a><br /> <br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a><br /> <br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow/">www.twitter.com/FoodandFuryShow/</a><br /> <br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a><br /> <br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.patreon.com/foodandfury</a><br /> <br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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012 - The Sous Vide Primer (Ribeye Steak & Garlic Rosemary Mashed Potatoes)
<p>The Sous Vide Primer</p> <p>(The Sous Vide Ribeye and Mashed Potatoes Episode)</p> <p>July 17th, 2018.</p> <p>This week we give you a quick start guide to Sous Vide cooking through not one but two amazing recipes. The first is a ribeye steak cooked to the perfect temperature with fresh herbs and garlic. The second recipe are the most luxurious creamy mashed potatoes you’ve ever tasted. Both recipes take advantage of Sous Vide precise cooking methods and our clear approach. You will be a believer after playing around with Sous Vide. If you just want to listen and get warmed up, take a look at our pictures on instagram. You will never be the same after you see what Sous Vide can do!</p> <p>We discuss Amazon Prime Day, find out who ‘Baby Love’ is, Michael reminisces about his dad’s bbq cooking and his son’s birthday at California Pizza Kitchen. We discuss Target’s partnership with The Museum of Ice Cream, Pizza Al Taglio’s availability in the USA and conduct a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fsusanacristalli%2Fwhat-kind-of-fried-food-are-you%3Futm_term%3D.aipkOYg6E%23.ksYMNJEKZ&sa=D&sntz=1&usg=AFQjCNFjDKmj6rm6x_6qHum9GpPhFia4cQ"> buzzfeed quiz</a> on If You Were A Fried Food, What Would You Be?</p> <p>We answer a questions about Santa Maria Tri-Tip. Say goodbye to the fear of cooking Steak… Go forth and show Ribeye Steak and Rosemary Garlic Mashed Potatoes who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing"> https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing</a></p> <p>We welcome you to #TheFoodFam.</p> <p>You can always find links to everything on our website at <a href="http://www.foodandfury.com">www.foodandfury.com</a></p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a><br /> <br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p><br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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011 - Welcome To The Breakfast Ship !?! (The French Toast Episode)
<p>Welcome To The Breakfast Ship !?!</p> <p>(The French Toast Episode)</p> <p>July 11th, 2018.</p> <p>This week we take on the Champion of Breakfast; French Toast using Challah Bread. This recipe from Ina Garten uses honey and orange zest to bring some amazing flavor combinations. We take some time to discuss how to deal with measuring sticky ingredients, similarities between bread pudding and french toast, and how to approach sauteing. You will never be the same after you have this French Toast Recipe.</p> <p>Michael reminisces about going out for French Toast in NY Diners, his wheat allergy and making up for lost time. We discuss Costco removing the polish hot dog, Pat LaFrieda’s New Grill, a man calls 911 over a cold McDonald’s order, 5 International Foods that are actually American and conduct a buzzfeed quiz on how controversial foods will reveal what state you belong in.</p> <p>We answer a questions about gaming and the origin of the Sword & Board and recommend Chilaquiles with a questions about what to do with leftover ingredients from the Chips & Salsa Episode. Say goodbye to regular French Toast… Go forth on the “Breakfast Ship” and show Challah French Toast who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!<br /> <br /> This week's recipes: <a href= "https://docs.google.com/document/d/1YeiGg4lNBH3zydjf06F0sGOikQm6Y0fAEhNLNfZ45Tk/edit?usp=sharing"> https://docs.google.com/document/d/1YeiGg4lNBH3zydjf06F0sGOikQm6Y0fAEhNLNfZ45Tk/edit?usp=sharing</a></p> <p><br /> We welcome you to #TheFoodFam.<br /> You can always find links to everything on our website at</p> <p><a href="http://www.foodandfury.com">www.foodandfury.com</a></p> <p><br /> <br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a></p> <p><br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a></p> <p><br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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010 - Chips and Salsa... What Else Do You Need? (Fresh Tortilla Chips and Homemade Salsa)
<p>Chips and Salsa... What Else Do You Need? </p> <p>The Fresh Tortilla Chips & Homemade Salsa Episode</p> <p>July 5th, 2018.</p> <p>This week we take on a favorite; fresh tortilla chips with two homemade salsas done right. We are giving you a traditional red and a green salsa. The red salsa has a smokey tomato flavor and the other has a some brightness from the tomatillos. We say, try both recipes. We take some time to discuss jalapeno food safety and controlling spice levels. We use recipes from GimmeSomeOven, Tyler Florence and Savory Experiments. You will never be the same after you have homemade chips and salsa in your own kitchen.</p> <p>Michael reminisces about going out for TexMex in Atlanta. We discuss Joey Chestnut and his Nathan’s Hot Dog Eating Contest Record (and the dreaded interview), Taco Bell’s wedding accessories and how Starbucks is catching onto drink scammers.</p> <p>We answer a questions about cooking Chicken Parm for date night and suggest a simple arugula salad, and we discuss which country rightfully owns chicken parm with some thoughts on pasta. Say goodbye to store bought chips and jarred salsa… Go forth and show tortilla chips and salsa who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!<br /> <br /> This week's recipes: <a href= "https://docs.google.com/document/d/1MFhJeN1E-Zpj3aYGWcoJgtst5ARUEIliJ6TUvzzP00s/edit?usp=sharing"> https://docs.google.com/document/d/1MFhJeN1E-Zpj3aYGWcoJgtst5ARUEIliJ6TUvzzP00s/edit?usp=sharing</a></p> <p><br /> We welcome you to #TheFoodFam.</p> <p><br /> You can always find links to everything on our website at <a href= "http://www.foodandfury.com">www.foodandfury.com</a></p> <p><br /> Don't forget to call our hotline at 707-836-3879 (FURY)<br /> <br /> Instagram:<br /> <a href= "http://www.instagram.com/foodandfuryshow/">www.instagram.com/foodandfuryshow/</a></p> <p><br /> Twitter:<br /> <a href= "http://www.twitter.com/FoodandFuryShow">www.twitter.com/FoodandFuryShow</a></p> <p><br /> Facebook:<br /> <a href= "http://www.facebook.com/FoodandFury/">www.facebook.com/FoodandFury/</a><br /> <br /> Become a Patreon of Food and Fury by donating to:<br /> <a href= "http://www.patreon.com/foodandfury">www.patreon.com/foodandfury</a></p> <p><br /> Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a href= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2"> https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2</a></p>
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009 - Chicken Parm - No Jar Required! (Chicken Parmigiana, Homemade Sauce, Spaghetti)
<p>The Chicken Parm and Fresh Tomato Sauce Episode: June 28th, 2018.</p> <p>This week we cook a classic; Chicken Parmesan with homemade tomato sauce and pasta done right. This is a tried and true recipe. If you have the time, be sure sure to brine the chicken the night before. We got some feedback from Deb at Smitten Kitchen and she recommended that a clean tomato sauce that doesn’t pull away from the flavor of the chicken would be a good idea. We are giving you two options both which play nicely with the chicken. One is a buttery and smooth sauce that screams pure tomato flavor and the other is a little rich with a minor kick of sweetness to give that restaurant feel. Either options are delicious and we think you will love it! We altered the Bobby Flay recipe by using some of the guidelines from Vincent’s Clam bar in Carle Place, NY. This was helpful in working out a restaurant method of finishing the dish. Lastly, wIth some sound advice from Lidia Bastianich, we go through the do’s and don’ts of making pasta.</p> <p>We discuss cotton candy grapes, a man impersonating the Prime Minister of Morocco to get into fully booked restaurant, a $180 wagyu beef sandwich and of course a Buzzfeed Quiz to determine our maturity by our grocery list.</p> <p>We take a voicemail from the food and fury hotline about mustard vs ketchup on hotdogs & pineapple pizza and answer a questions about upgrading the sword and board. Say goodbye to dried out, greasy chicken, bad pasta and jarred sauce… Go forth and show Chicken Parmesan who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!</p> <p>This week's recipes: <a title= "https://docs.google.com/document/d/1KC_qTHZwUv-Cw254pfWE2V6BLGeVXqmOJ8-rCdLCX5Q/edit?usp=sharing" href= "https://exit.sc/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1KC_qTHZwUv-Cw254pfWE2V6BLGeVXqmOJ8-rCdLCX5Q%2Fedit%3Fusp%3Dsharing" target="_blank" rel= "nofollow noopener">docs.google.com/document/d/1KC_qT…/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.<br /> You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a></p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://www.twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Fwww.twitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">www.twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p> <p>Link to Buzzfeed Quiz:<br /> <a title= "https://www.buzzfeed.com/hannahloewentheil/go-grocery-shopping-and-well-reveal-your-emotional-age?utm_term=.qekOd1jpy#.qw2W2nkZK" href= "https://exit.sc/?url=https%3A%2F%2Fwww.buzzfeed.com%2Fhannahloewentheil%2Fgo-grocery-shopping-and-well-reveal-your-emotional-age%3Futm_term%3D.qekOd1jpy%23.qw2W2nkZK" target="_blank" rel= "nofollow noopener">www.buzzfeed.com/hannahloewenthei…d1jpy#.qw2W2nkZK</a></p>
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008 - There's No Peas in Carbonara! (Spaghetti Carbonara)
<p>008 - There's No Peas in Carbonara! (Spaghetti Carbonara)</p> <p>The Spaghetti Carbonara Episode:</p> <p>June 20th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 20th we say goodbye to peas and cream and do a traditional Spaghetti Carbonara. We give you a more traditional recipe with Anne Burrell’s take and an updated method with garlic using Tyler Florence. We add some tips, tricks and alterations to the recipe to bring you success in the kitchen. If you haven’t had this version of Carbonara before, set your preconceived notions aside and get the creaminess by using pasta water instead of cream. We discuss our Father’s Day Weekend, a Nathan’s Hot Dog imposter, Cow Appreciation Day at Chick-Fil-A, a millennial perspective on food poll, and Mike’s results from another amazing <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fsarahaspler%2Fthis-overratedunderrated-dessert-quiz-will-reveal%3Futm_term%3D.hd6aM6rLx%23.crR0XxMJ3&sa=D&sntz=1&usg=AFQjCNGu9ecl7AXIihjqFoG6mLV1zzfloQ"> buzzfeed food quiz</a>. We answer questions about Fried Chicken and Sous Vide cooking. Go forth and show Spaghetti Carbonara who’s boss!</p> <p>This week's recipes: <br /> <a title= "https://docs.google.com/document/d/1NAHr_oF-vLPbvL5xjyoWEY6W3MtqXanl81k5ozQhaxg/edit?usp=sharing" href= "https://exit.sc/?url=https%3A%2F%2Fdocs.google.com%2Fdocument%2Fd%2F1NAHr_oF-vLPbvL5xjyoWEY6W3MtqXanl81k5ozQhaxg%2Fedit%3Fusp%3Dsharing" target="_blank" rel= "nofollow noopener">docs.google.com/document/d/1NAHr_…/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)
<p>007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)</p> <p>The Brooklyn Bowl Fried Chicken & Saveur Creamy Grits Episode:</p> <p>June 14th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 14th we dedicate our show to Father’s Day and the passing of Anthony Bourdain. We give you a delicious dichotomy; Northern Fried Chicken and Southern Creamy Grits. The NY Times posted the recipe for one of our favorite fried chicken recipes. There’s something about the crunch, seasoning and juiciness of the chicken that just pops. Maybe there’s something in the air at the Brooklyn Bowl but it seems to be just as good at home. What better side dish to accompany Fried Chicken than the ultimate bliss of Creamy Southern Grits. If you haven’t had grits in this style before, they are somewhere between polenta and really creamy mashed potatoes. So gather your sword and board and enter the kitchen with Food and Fury! Mike finds trouble with finding a candy thermometer. We also discuss how the internet trolls IHOP for flipping to IHOb, decoding the codes on packaged eggs for freshness, and essential cooking lessons chefs learned from their fathers. We answer questions about adding smoke to ribs and how to take better pictures of food. Go forth and show Fried Chicken and Grits what you’re made of!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/11s-VU2veXyq-BYQeSClHb6fU0zJ0s5LEyKryErTWHns/edit?usp=sharing">https://docs.google.com/document/d/11s-VU2veXyq-BYQeSClHb6fU0zJ0s5LEyKryErTWHns/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <br /> <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating to: <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)
<p>006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)</p> <p>The Korean Salmon & Wilted Spinach Episode</p> <p>June 7th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 7th, 2018, we cook Salmon using two different recipes. One recipe is for salmon lovers and the other is a gateway recipe into the world of salmon. To balance things out we cook a wilted spinach with sauteed garlic using lemon for brightness. Mike finds trouble at the grocery store. We also discuss IHOP or IHOb, Ben & Jerry’s Arrested Development Banana Stand Sundae, and give each other a <a href= "https://www.google.com/url?q=https%3A%2F%2Fwww.buzzfeed.com%2Fkatangus%2Fthis-90s-snack-quiz-will-reveal-if-youre-an-intr%3Futm_term%3D.lvyyq3OGp%23.jexq0pLd6&sa=D&sntz=1&usg=AFQjCNEHMaH3_GJbimv67txj4_t0JkS6RQ"> BuzzFeed 90s food quiz</a> to analyze our personality types. We answer questions about our favorite meal and how we choose each week’s recipe in addition to how to fix loose pancake batter. Go forth and show Salmon what you’re made of!</p> <p>This week's recipes: <a href= "https://drive.google.com/open?id=1iJHnnIxQTWE3f8e9UTtmKsp08qPsVb_OojpEy8wqx_I">https://drive.google.com/open?id=1iJHnnIxQTWE3f8e9UTtmKsp08qPsVb_OojpEy8wqx_I</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <br /> <a title="http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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005 - Burning the Midnight Ribs (Dry Rub Ribs)
<p>005 - Burning the Midnight Ribs (Dry Rub Ribs)</p> <p>The Dry Rub Ribs & Sweet Potato Mash Episode</p> <p>May 30th, 2018.</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 30th, 2018, we cook an award winning recipe for Memphis Dry Rub Ribs and cool it down with a life altering recipe for a restaurant quality Sweet Potato Mash. Mike starts his ribs at 11pm and somehow pulls it off in time to for our show. We also discuss Benihana’s new program where you can cook for your friends. Snoop Dog, Warren G, Michael Voltaggio and William Sonoma earn their place in the Guiness Book of World Records. We discuss Astronaut pizza delivery and Chipotle drive through. We answer questions about Kosher Kielbasa and how people’s tastes change as they grow up. Go forth and show ribs what you are made of!</p> <p>This week's recipes: <a href= "https://docs.google.com/document/d/1A9lt-RbDcZa9Pp9T7zLzc8L8tgXNMGJd3W2nyoo6LVw/edit?usp=sharing"> https://docs.google.com/document/d/1A9lt-RbDcZa9Pp9T7zLzc8L8tgXNMGJd3W2nyoo6LVw/edit?usp=sharing</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="http://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="http://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=http%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="http://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=http%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p> <p>Help us out by giving us by writing a 5-Star review on iTunes:<br /> <a title= "https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2" href= "https://exit.sc/?url=https%3A%2F%2Fitunes.apple.com%2Fus%2Fpodcast%2Fthe-food-and-fury-podcast%2Fid1380535080%3Fmt%3D2" target="_blank" rel= "nofollow noopener">itunes.apple.com/us/podcast/the-f…d1380535080?mt=2</a></p>
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004 - BBQ Sideskicks or Heroes? (Kielbasa, Corn & Slaw)
<p>004 - BBQ Sideskicks or Heroes?</p> <p>(Kielbasa, Corn & Slaw)</p> <p>May 23, 2018</p> <p>It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 23rd, 2018, we give you the ultimate sides to make your BBQ a huge success. My famous Kielbasa appetizers where you will have your guests on edge, the corn to end all corns with the Brooklyn Bowl seasoning, and the Neely’s Sweet and Spicy Coleslaw to bring it home. So we are doing the trifecta, hat trick, triple threat, the Avengers for your Cap’ and Iron man The sides… sidekicks or heroes of your BBQ? You decide. We also discuss Amazon & Whole Foods, Fresh Meat Burgers at McDonalds and the Big Boss Burger at Chili’s. Go forth and show the grill what you are made of and your guests will be impressed.</p> <p>This week's recipes: <a title= "https://tinyurl.com/ybbmxnam" href= "https://exit.sc/?url=https%3A%2F%2Ftinyurl.com%2Fybbmxnam" target= "_blank" rel="nofollow noopener">tinyurl.com/ybbmxnam</a></p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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003 - Cheesin' For A Reason (Mac and Cheese)
<p>003 - Cheesin' For A Reason (Mac and Cheese)</p> <p>The Mac & Cheese Episode</p> <p>May 16th, 2018.</p> <p>It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 16th, 2018, we unravel the secrets to baked mac and cheese. We raise the level of difficulty, but survive the process. Mike battles with salt and needs to think on his feet for a missing ingredient. I rewrite the recipe to take away some pitfalls. We both eat too much and will probably do it all over again the next time. So here's to you ultimate comfort food... we bring you The Mac & Cheese Episode.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>.</p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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002 - A Blank Canvas For Butter and Syrup (Pancakes)
<p>002 - A Blank Canvas For Butter and Syrup</p> <p>The Pancake Episode</p> <p>May 7th, 2018.</p> <p>It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 7th, 2018, we dive deep into the world of pancakes and lay it down for <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>. We change things up by giving you some topping options and a recipe for whipped cream. In addition we also supply instructions for making bacon in oven, some level two toppings, and a method of using egg whites to elevate pancakes even more.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p><br /> Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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001 - Stop... Burger Time! (Burgers)
<p>#001 Stop...Burger Time</p> <p>The Burger Episode</p> <p>May 2nd, 2018.</p> <p>It’s time gather your sword and board, let’s enter the kitchen with Food and Fury! On May 2nd, 2018, we discuss what's new in cooking as well as take a look at our first recipe for The Fake Shack Burger and Special Sauce. We discuss how to cook a great smashed burger or backyard burger with special sauce.</p> <p>We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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000 - The Birdkiller Chronicles
<p>000 - The Birdkiller Chronicles</p> <p>The Maiden Voyage Episode</p> <p>April 20th, 2018.</p> <p>It’s time gather your sword and board, let’s enter the kitchen with food and fury! On April 20th, 2018, we set off on our maiden voyage to begin our quest to explore food and cooking.</p> <p>On today's podcast, we give you some insight into our plans and direction for the show. In addition, we give you our food story - a glimpse into how each of us got into cooking. Mike and I can't wait to have you join us for the ride whether you are fresh in the kitchen or a seasoned vet. We welcome you to <a href= "https://soundcloud.com/tags/TheFoodFam">#TheFoodFam</a>.</p> <p>You can always find links to everything on our website at <a title="http://www.foodandfury.com" href= "https://exit.sc/?url=http%3A%2F%2Fwww.foodandfury.com" target= "_blank" rel="nofollow noopener">www.foodandfury.com</a>. </p> <p>Don't forget to call our hotline at 707-836-3879 (FURY)</p> <p>Instagram: <br /> <a title="https://www.instagram.com/foodandfuryshow/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.instagram.com%2Ffoodandfuryshow%2F" target="_blank" rel= "nofollow noopener">www.instagram.com/foodandfuryshow/</a></p> <p>Twitter:<br /> <a title="https://twitter.com/FoodandFuryShow" href= "https://exit.sc/?url=https%3A%2F%2Ftwitter.com%2FFoodandFuryShow" target="_blank" rel= "nofollow noopener">twitter.com/FoodandFuryShow</a></p> <p>Facebook:<br /> <a title="https://www.facebook.com/FoodandFury/" href= "https://exit.sc/?url=https%3A%2F%2Fwww.facebook.com%2FFoodandFury%2F" target="_blank" rel= "nofollow noopener">www.facebook.com/FoodandFury/</a></p> <p>Become a Patreon of Food and Fury by donating at <a title= "http://www.patreon.com/foodandfury" href= "https://exit.sc/?url=http%3A%2F%2Fwww.patreon.com%2Ffoodandfury" target="_blank" rel= "nofollow noopener">www.patreon.com/foodandfury</a></p>
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