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Description:

Host Rob Gokee, author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their down recipes & dreams to life.

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Podcast Episode's:
Bonus Episode - Q&A and Ceviche Tostadas - Tacocity
Another bonus episode - this time around, Rob answers listener questions, makes Ceviche Tostadas with Chef Ed Robinson, and announces the premiere date for Season 2!
Listen: podcast - audio/mpeg

Taquitos: Mom's Tacos - Bonus Episode- Tacocity
It's a bonus episode/update! We'll tell you what to expect for Season 2, and we drop a brand new cooking lesson - which will be called Taquitos - where Rob & Allison Vanore cook the tacos their mom's made!
Listen: podcast - audio/mpeg

La Tortilleria - Tacocity
In the Season 1 finale of Tacocity, we take the podcast global -all the way down under to Australia, where we talk to Diana & Gerardo of La Tortilleria, who make their tortillas from the ground up - literally!
Listen: podcast - audio/mpeg

Taco Trio - Tacocity
This week, we talk about the Portland Rum Riot of 1851, and we meet Karen Rasumussen & Manuel Peña of Portland, Maine's Taco Trio. Chef Manny talks about his mole sauce, and growing up the son of a butcher in Central Mexico.
Listen: podcast - audio/mpeg

Cafe Corazon - Tacocity
We learn about the history of Milwaukee, Wisconsin, and meet George Mireles of Cafe Corazon, who talks to us about tacos, seafood, and cow tongue!
Listen: podcast - audio/mpeg

500 Tacoshops - Tacocity
Rob sits down with Catarino, who's on a mission to review 500 taquerias.
Listen: podcast - audio/mpeg

Taco Window - Tacocity
This week, we talk about the connection between French & Mexican cooking, and we meet Chef Basile of Taco Window to talk tacos, pastries, why he chose the South LA neighborhood for his gourmet take on the taco!
Listen: podcast - audio/mpeg

Tacodeli - Tacocity
We head to the land of Breakfast Tacos - Texas! Specifically, Austin, birthplace of Tacodeli, the king of the breakfast taco. We talk to founder & owner Roberto Espinosa about migrating to the great state of Texas and putting Austin on the taco map!
Listen: podcast - audio/mpeg

Balam Kitchen - Tacocity
This week, we discover the origin of Cerritos, California, and we meet Rosendo Jacquez of BALAM Kitchen, and how his gourmet tacos quickly dominated the town of Lynwood!
Listen: podcast - audio/mpeg

Farley Elliott Of EaterLA - Tacocity
This week, we sit down with EaterLA Senior Editor Farley Elliott, who talks to Rob about street food and tacos, and how the landscape of Los Angeles food has changed over the last decade.
Listen: podcast - audio/mpeg

The Social Taco & Meat Guide - Tacocity
This week, we head to the Ozark Mountains & Arkansas to talk about how the town of Rogers, Arkansas was established, and what amazing food Chef Fernando Martinez is concocting at The Social Taco. Then, Rob walks you through an encyclopedia of Mexican meats! Music this week by www.soundcloud.com/showmeeyes
Listen: podcast - audio/mpeg

Deckhand Dave's & Snickerdoodle Dessert Tacos - Tacocity
This week we head to the state you can see from Russia - Alaska! Rob talks to Dave McCasland, a fisherman who became a cook, and serves up the freshest fish tacos in the North! Then Rob and special guest Robb Padgett make... Snickerdoodle Tacos!
Listen: podcast - audio/mpeg

Tortacos & Blueberry Beef Tacos - Tacocity
This week, we head to Germantown, Maryland, to discuss it's role in the assassination of Abraham Lincoln, and how - in 2018 - Tortacos and John Espana have brought West Coast tacos to the East, and how the restaurant was born out of a love of Mexican food. Then, Rob & guest chef Ed Robinson cook a new taco recipe - Carne Deshebrada en Salsa Roja with Blueberry Compote!
Listen: podcast - audio/mpeg

Isidro Salas of 10K Tacos - Tacocity
This week, it's a crossover episode - Rob interivews Isidro Salas of the podcast 10K Tacos, and vis versa on Isidro's podcast! Isidro talks about what it's like growing up in a family that owned a taco truck, and what it was like to be a kid in San Jose, CA.
Listen: podcast - audio/mpeg

Bill's Taco House & Chile Peppers - Tacocity
This week, we talk about the 1992 Los Angeles Riots, and about a taqueria that rose from the ashes and continues to make what is arguably the most unique taco we've ever tasted. Then, Rob takes you on a chile pepper primer - learn about the flavor & heat level of almost every chile you'll need to cook with!
Listen: podcast - audio/mpeg

Revolutionario & Panko Salmon Tacos - Tacocity
This week, we head to Algeria to learn about the food that Chef Farid Zadi of South Los Angeles' Revolutionario makes every day - the only North African taco joint in town! Then, Rob & Allison make Panko Crusted Salmon tacos!
Listen: podcast - audio/mpeg

Corazón Azul & Corn Tortilla Recipe - Tacocity
This week we're in the small but mighty town of Rialto, CA, to talk with Luis Magana about Corazón Azul & his signature, one-of-a-kind blue corn tortillas, and how food & family intersect. Then, Rob takes you in the kitchen to make your own corn tortillas at home!
Listen: podcast - audio/mpeg

Allison Vanore - Tacocity
This week Rob sits down with his sous chef, Allison Vanore to talk about the history of tacos, taco crawls in Tijuana, and what place in Long Beach started Rob's taco obsession!
Listen: podcast - audio/mpeg

Tornandez & Breakfast Tacos - Tacocity
This week, we interview Minerva, owner of Tornandez Restaurante Mexicano in Point Pleasant, New Jersey, and she talks to us about how she brought the flavors of Puebla to the Garden State. Then, Rob & Allison break down breakfast with a recipe for Potato, Egg & Chorizo tacos!
Listen: podcast - audio/mpeg

Chef Ed Robinson & BLT Tacos - Tacocity
In this week's super-sized episode, Rob sits down with Chef Ed Robinson to discuss tacos, taquerias, sense memory, and more, before they head into the kitchen together to make Bacon Lettuce Tomato Avocado tacos. Did we mention there's drinking involved?
Listen: podcast - audio/mpeg

Chef Esdras Ochoa & Cheese and Poblano Taquitos - Tacocity
This week we got an exclusive with the Taco Legend, Chef Esdras Ochoa, who spearheaded Mexicali Taco Co, Salazar, and 11 Westside in Hong Kong. Then, learn how to make Cheese & Poblano Taquitos!
Listen: podcast - audio/mpeg

El Cotorro & Vegetarian Cauliflower Tacos - Tacocity
This week we take a trip to the Southwest and talk about The Order of The Golden Fleece and how it relates to tacos - specifically tacos at El Cotorro in Albuquerque. Then, a vegan recipe for Cauliflower Tacos!
Listen: podcast - audio/mpeg

Diablo & Big Mac Tacos - Tacocity
What do Maple Fried Chicken tacos and Scotland have to do with each other? This week Rob takes you on a trip from Scotland to Mexico to Los Angeles, and we learn about Diablo Tacos. Then... a Big Mac taco recipe. That's right.
Listen: podcast - audio/mpeg

La Fogata & Shredded Beef Tacos - Tacocity
This week, we explore the link between an Armenian family fleeing from their homeland & how their Mexico City roots created the best Machaca Tacos in the San Fernando Valley. Then, make your own shredded beef tacos with Rob!
Listen: podcast - audio/mpeg

Tortas Ahogadas Ameca & Tacos de Canasta - Tacocity
This week, we're in the town of Ameca, Mexico, where we learn about the torta ahogada, tacos de canasta, and how the restaurant Tortas Ahogadas Ameca came to be. Then, a recipe for Tacos de Canasta!
Listen: podcast - audio/mpeg

Chichen Itza & Salmon Tacos - Tacocity
This week, we head back to the Yucatan - this time to the ancient city of Chichen Itza, and we talk to Chef Gilberto Cetina and his South Los Angeles restaurant of the same name about the flavors of that region. Then, in the cooking portion - Salmon Tacos!
Listen: podcast - audio/mpeg

Taqueria Los Anaya & Carnitas Tacos - Tacocity
This week, we visit Manny Anaya, who talks about door-to-door taco samples & his West Adams restaurant Taqueria Los Anaya. Then, in the cooking section, we make Carnitas Tacos!
Listen: podcast - audio/mpeg

Yuca's & Conchinita Pibil Tacos - Tacocity
We learn all about the death of dinosaurs, the Yucatan, and Yuca's Tacos! Trust me, all those things thread together. Then, learn how to make Cochinita Pibil Tacos!
Listen: podcast - audio/mpeg

Mexico in My Kitchen & Avocado Salsa Verde - Tacocity
This week, we interview Mely Martinez from the popular recipe blog Mexico in My Kitchen, and she talks to us about where her recipes come from, and why she loves to cook. Then we'll make Mely's Salsa Verde con Aguacate!
Listen: podcast - audio/mpeg

Naugles & Chicken Tinga Tacos - Tacocity
Most everyone who grew up in the 80's remembers the fast food staple Naugles. They disappeared in the 90's, but Christian Ziebarth decided it was time to bring them back, and we'll find out how and why. Then, learn how to cook Chicken Tinga Tacos!
Listen: podcast - audio/mpeg

White Boy Tacos & Shiitake Mushroom and Brie Tacos - Tacocity
This week, we meet a man who feeds the homeless with tacos from his cart on Skid Row in downtown Los Angeles, which he tries to make a living himself - Ben McMillan of White Boy Tacos. Also, Rob concocts a recipe for Shiitake Mushroom & Brie Tacos!
Listen: podcast - audio/mpeg

Tacombi & Shrimp Tacos - Tacocity
What do pirates have to do with tacos?! Rob finds a connection between the two, & interviews Dario Wolos of NYC's Tacombi about how he took a VW bus from Mexico City to New York, all while cooking tacos out of it! Then, this week's recipe is Shrimp Tacos!
Listen: podcast - audio/mpeg

Chef Chris Hill - Tacocity
Rob spent the week on podcaster panels at the Austin Film Fest, so this week we've got a special interview episode - Chef Chris Hill & Rob talk about the Mexican influence in the food industry across America.
Listen: podcast - audio/mpeg

Chicas & Vegan Calabacitas Tacos - Tacocity
Ever wonder where the Caesar Salad came from, and what it has to do with tacos? We travel down to Tijuana to find out, & discover the story behind Chicas Tacos! Then we make vegan calabacitas tacos!
Listen: podcast - audio/mpeg

Puesto & Salsa Roja - Tacocity
We take a trip to San Diego to visit with Puesto! Eric Adler & Chef Katy Smith sit down with Rob & talk about the principles & recipes behind San Diego's favorite Mexican restaurant. Then, learn how to make your own Salsa Roja!
Listen: podcast - audio/mpeg

Guerrilla Tacos & Chili Cheese Dog Tacos - Tacocity
We talked with Wes Avila, the chef behind the insanely popular Guerrilla Tacos in Los Angeles. Chef Wes talks about his upbringing in Pico Rivera and tells the incredible story of going from taco cart to pimped out taco truck! Then, we make Chili Cheese Dog Tacos. What?!
Listen: podcast - audio/mpeg

Black Rooster Taqueria & Hatch Green Chiles - Tacocity
We headed southeast to Orlando, Florida, where John & Juliana Calloway bring authentic tacos to the Mills 50 neighborhood with their hit restaurant Black Rooster Taqueria. Then learn how to roast your own Hatch Green Chiles!
Listen: podcast - audio/mpeg

Guisados & Pork Green Chile Tacos - Tacocity
We explore the origins of the Boyle Heights neighborhood in Los Angeles, and how Guisados put it on the taco map. Learn about their handmade tortillas, stews and how a father & son turned an empty building into a thriving enterprise. Then, learn how to make your own Pork Green Chile Tacos!
Listen: podcast - audio/mpeg

Ricky's Fish Tacos & Fish Taco Recipe - Tacocity
We head south of San Diego into Ensenada, Mexico, to learn about the history of the fish taco, and how Ricky Pina carved out a business bringing his own fish taco recipe to life in Los Angeles.
Listen: podcast - audio/mpeg

Mexicali Taco Co & Carne Asada Tacos - Tacocity
We take a trip to the city of Mexicali, where you'll learn about how Chinese immigrants affect the food and culture, and how Esdras Ochoa gave birth to Mexicali Taco Co., creating one of the best carne asada tacos in Los Angeles in the process,
Listen: podcast - audio/mpeg

Tacocity: Teaser
Teaser episode for the new podcast Tacocity. Meet host Rob Gokee and learn about what's going to be covered weekly in this taco-centric show! First full episode on Taco Tuesday September 12th!
Listen: podcast - audio/mpeg


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