The Search Portal For PodCast

PodcastPUP Forum
Try The New PUP Search "Powered By Google"

  Submit PodCast Site       Recently Submitted PodCast Sites PodcastPUP  

Tacocity  RSS Feed  Subscribe Via iTunes  Zune Subscribe
0 star rating Average rating based on 0 votes  -  Rate
Link To This Page: http://www.podcastpup.com/pod.asp?ID=15528
Voting Link: http://www.podcastpup.com/pod_vote.asp?ID=15528
Category: Food/Drink
Receive Email When This Podcast Updates
PupuPlayer FREE
Click Button To Listen To All Episode's
Question Regarding This Entry?

My Yahoo!  Google Reader  My MSN  podnova  NewsGator  Odeo


Host Rob Gokee, author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their down recipes & dreams to life.

Sponsored Links


Aloha Podcast Network

Hawaii Podcast
Podcast Episode's:
Tacocity: Isidro Salas
This week, it's a crossover episode - Rob interivews Isidro Salas of the podcast 10K Tacos, and vis versa on Isidro's podcast! Isidro talks about what it's like growing up in a family that owned a taco truck, and what it was like to be a kid in San Jose, CA.
Listen: podcast - audio/mpeg

Tacocity: Bill's Taco House
This week, we talk about the 1992 Los Angeles Riots, and about a taqueria that rose from the ashes and continues to make what is arguably the most unique taco we've ever tasted. Then, Rob takes you on a chile pepper primer - learn about the flavor & heat level of almost every chile you'll need to cook with!
Listen: podcast - audio/mpeg

Tacocity: Revolutionario North African Tacos
This week, we head to Algeria to learn about the food that Chef Farid Zadi of South Los Angeles' Revolutionario makes every day - the only North African taco joint in town! Then, Rob & Allison make Panko Crusted Salmon tacos!
Listen: podcast - audio/mpeg

Tacocity: Corazón Azul
This week we're in the small but mighty town of Rialto, CA, to talk with Luis Magana about Corazón Azul & his signature, one-of-a-kind blue corn tortillas, and how food & family intersect. Then, Rob takes you in the kitchen to make your own corn tortillas at home!
Listen: podcast - audio/mpeg

Tacocity: Allison Vanore
This week Rob sits down with his sous chef, Allison Vanore to talk about the history of tacos, taco crawls in Tijuana, and what place in Long Beach started Rob's taco obsession!
Listen: podcast - audio/mpeg

Tacocity; Tornandez
This week, we interview Minerva, owner of Tornandez Restaurante Mexicano in Point Pleasant, New Jersey, and she talks to us about how she brought the flavors of Puebla to the Garden State. Then, Rob & Allison break down breakfast with a recipe for Potato, Egg & Chorizo tacos!
Listen: podcast - audio/mpeg

Tacocity: Chef Ed Robinson
In this week's super-sized episode, Rob sits down with Chef Ed Robinson to discuss tacos, taquerias, sense memory, and more, before they head into the kitchen together to make Bacon Lettuce Tomato Avocado tacos. Did we mention there's drinking involved?
Listen: podcast - audio/mpeg

Tacocity: Chef Esdras Ochoa
This week we got an exclusive with the Taco Legend, Chef Esdras Ochoa, who spearheaded Mexicali Taco Co, Salazar, and 11 Westside in Hong Kong. Then, learn how to make Cheese & Poblano Taquitos!
Listen: podcast - audio/mpeg

Tacocity: El Cotorro
This week we take a trip to the Southwest and talk about The Order of The Golden Fleece and how it relates to tacos - specifically tacos at El Cotorro in Albuquerque. Then, a vegan recipe for Cauliflower Tacos!
Listen: podcast - audio/mpeg

Tacocity: Diablo Tacos
What do Maple Fried Chicken tacos and Scotland have to do with each other? This week Rob takes you on a trip from Scotland to Mexico to Los Angeles, and we learn about Diablo Tacos. Then... a Big Mac taco recipe. That's right.
Listen: podcast - audio/mpeg

Tacocity: La Fogata
This week, we explore the link between an Armenian family fleeing from their homeland & how their Mexico City roots created the best Machaca Tacos in the San Fernando Valley. Then, make your own shredded beef tacos with Rob!
Listen: podcast - audio/mpeg

Tacocity: Tortas Ahogadas Ameca
This week, we're in the town of Ameca, Mexico, where we learn about the torta ahogada, tacos de canasta, and how the restaurant Tortas Ahogadas Ameca came to be. Then, a recipe for Tacos de Canasta!
Listen: podcast - audio/mpeg

Tacocity: Chichen Itza
This week, we head back to the Yucatan - this time to the ancient city of Chichen Itza, and we talk to Chef Gilberto Cetina and his South Los Angeles restaurant of the same name about the flavors of that region. Then, in the cooking portion - Salmon Tacos!
Listen: podcast - audio/mpeg

Tacocity: Taqueria Los Anaya
This week, we visit Manny Anaya, who talks about door-to-door taco samples & his West Adams restaurant Taqueria Los Anaya. Then, in the cooking section, we make Carnitas Tacos!
Listen: podcast - audio/mpeg

Tacocity: Yuca's Tacos
We learn all about the death of dinosaurs, the Yucatan, and Yuca's Tacos! Trust me, all those things thread together. Then, learn how to make Cochinita Pibil Tacos!
Listen: podcast - audio/mpeg

Tacocity: Mexico in My Kitchen
This week, we interview Mely Martinez from the popular recipe blog Mexico in My Kitchen, and she talks to us about where her recipes come from, and why she loves to cook. Then we'll make Mely's Salsa Verde con Aguacate!
Listen: podcast - audio/mpeg

Tacocity: Naugles Tacos
Most everyone who grew up in the 80's remembers the fast food staple Naugles. They disappeared in the 90's, but Christian Ziebarth decided it was time to bring them back, and we'll find out how and why. Then, learn how to cook Chicken Tinga Tacos!
Listen: podcast - audio/mpeg

Tacocity: White Boy Tacos
This week, we meet a man who feeds the homeless with tacos from his cart on Skid Row in downtown Los Angeles, which he tries to make a living himself - Ben McMillan of White Boy Tacos. Also, Rob concocts a recipe for Shiitake Mushroom & Brie Tacos!
Listen: podcast - audio/mpeg

Tacocity: Tacombi
What do pirates have to do with tacos?! Rob finds a connection between the two, & interviews Dario Wolos of NYC's Tacombi about how he took a VW bus from Mexico City to New York, all while cooking tacos out of it! Then, this week's recipe is Shrimp Tacos!
Listen: podcast - audio/mpeg

Tacocity; Interview with Chef Chris Hill
Rob spent the week on podcaster panels at the Austin Film Fest, so this week we've got a special interview episode - Chef Chris Hill & Rob talk about the Mexican influence in the food industry across America.
Listen: podcast - audio/mpeg

Tacocity: Chicas Tacos
Ever wonder where the Caesar Salad came from, and what it has to do with tacos? We travel down to Tijuana to find out, & discover the story behind Chicas Tacos! Then we make vegan calabacitas tacos!
Listen: podcast - audio/mpeg

Tacocity: Puesto
We take a trip to San Diego to visit with Puesto! Eric Adler & Chef Katy Smith sit down with Rob & talk about the principles & recipes behind San Diego's favorite Mexican restaurant. Then, learn how to make your own Salsa Roja!
Listen: podcast - audio/mpeg

Tacocity: Guerrilla Tacos
We talked with Wes Avila, the chef behind the insanely popular Guerrilla Tacos in Los Angeles. Chef Wes talks about his upbringing in Pico Rivera and tells the incredible story of going from taco cart to pimped out taco truck! Then, we make Chili Cheese Dog Tacos. What?!
Listen: podcast - audio/mpeg

Tacocity: Black Rooster Taqueria
We headed southeast to Orlando, Florida, where John & Juliana Calloway bring authentic tacos to the Mills 50 neighborhood with their hit restaurant Black Rooster Taqueria. Then learn how to roast your own Hatch Green Chiles!
Listen: podcast - audio/mpeg

Tacocity: Guisados
We explore the origins of the Boyle Heights neighborhood in Los Angeles, and how Guisados put it on the taco map. Learn about their handmade tortillas, stews and how a father & son turned an empty building into a thriving enterprise. Then, learn how to make your own Pork Green Chile Tacos!
Listen: podcast - audio/mpeg

Tacocity: Ricky's Fish Tacos
We head south of San Diego into Ensenada, Mexico, to learn about the history of the fish taco, and how Ricky Pina carved out a business bringing his own fish taco recipe to life in Los Angeles.
Listen: podcast - audio/mpeg

Tacocity: Mexicali Taco Company
We take a trip to the city of Mexicali, where you'll learn about how Chinese immigrants affect the food and culture, and how Esdras Ochoa gave birth to Mexicali Taco Co., creating one of the best carne asada tacos in Los Angeles in the process,
Listen: podcast - audio/mpeg

Tacocity: Teaser
Teaser episode for the new podcast Tacocity. Meet host Rob Gokee and learn about what's going to be covered weekly in this taco-centric show! First full episode on Taco Tuesday September 12th!
Listen: podcast - audio/mpeg

My Yahoo!  Google Reader  My MSN  podnova  NewsGator  Odeo

Search the web   PodCast Search:
Search On : All Words Any Words iTunes Web

  Submit PodCast Site       Recently Submitted PodCast Sites  

©2005-2018 - A Vebro Solutions Venture
Now Searching 12,982 PodCast
Need a vacation? Find our more about a Hawaii Vacation or get Hawaii insider tips!