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Category: Food/Drink
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Description:

Host Rob Gokee, author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their down recipes & dreams to life.

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Podcast Episode's:
Tacocity: Taqueria Los Anaya
This week, we visit Manny Anaya, who talks about door-to-door taco samples & his West Adams restaurant Taqueria Los Anaya. Then, in the cooking section, we make Carnitas Tacos!
Listen: podcast - audio/mpeg

Tacocity: Yuca's Tacos
We learn all about the death of dinosaurs, the Yucatan, and Yuca's Tacos! Trust me, all those things thread together. Then, learn how to make Cochinita Pibil Tacos!
Listen: podcast - audio/mpeg

Tacocity: Mexico in My Kitchen
This week, we interview Mely Martinez from the popular recipe blog Mexico in My Kitchen, and she talks to us about where her recipes come from, and why she loves to cook. Then we'll make Mely's Salsa Verde con Aguacate!
Listen: podcast - audio/mpeg

Tacocity: Naugles
Most everyone who grew up in the 80's remembers the fast food staple Naugles. They disappeared in the 90's, but Christian Ziebarth decided it was time to bring them back, and we'll find out how and why. Then, learn how to cook Chicken Tinga Tacos!
Listen: podcast - audio/mpeg

Tacocity: White Boy Tacos
This week, we meet a man who feeds the homeless with tacos from his cart on Skid Row in downtown Los Angeles, which he tries to make a living himself - Ben McMillan of White Boy Tacos. Also, Rob concocts a recipe for Shiitake Mushroom & Brie Tacos!
Listen: podcast - audio/mpeg

Tacocity: Tacombi
What do pirates have to do with tacos?! Rob finds a connection between the two, & interviews Dario Wolos of NYC's Tacombi about how he took a VW bus from Mexico City to New York, all while cooking tacos out of it! Then, this week's recipe is Shrimp Tacos!
Listen: podcast - audio/mpeg

Tacocity; Interview with Chef Chris Hill
Rob spent the week on podcaster panels at the Austin Film Fest, so this week we've got a special interview episode - Chef Chris Hill & Rob talk about the Mexican influence in the food industry across America.
Listen: podcast - audio/mpeg

Tacocity: Chicas Tacos
Ever wonder where the Caesar Salad came from, and what it has to do with tacos? We travel down to Tijuana to find out, & discover the story behind Chicas Tacos! Then we make vegan calabacitas tacos!
Listen: podcast - audio/mpeg

Tacocity: Puesto
We take a trip to San Diego to visit with Puesto! Eric Adler & Chef Katy Smith sit down with Rob & talk about the principles & recipes behind San Diego's favorite Mexican restaurant. Then, learn how to make your own Salsa Roja!
Listen: podcast - audio/mpeg

Tacocity: Guerrilla Tacos
We talked with Wes Avila, the chef behind the insanely popular Guerrilla Tacos in Los Angeles. Chef Wes talks about his upbringing in Pico Rivera and tells the incredible story of going from taco cart to pimped out taco truck! Then, we make Chili Cheese Dog Tacos. What?!
Listen: podcast - audio/mpeg

Tacocity: Black Rooster Taqueria
We headed southeast to Orlando, Florida, where John & Juliana Calloway bring authentic tacos to the Mills 50 neighborhood with their hit restaurant Black Rooster Taqueria. Then learn how to roast your own Hatch Green Chiles!
Listen: podcast - audio/mpeg

Tacocity: Guisados
We explore the origins of the Boyle Heights neighborhood in Los Angeles, and how Guisados put it on the taco map. Learn about their handmade tortillas, stews and how a father & son turned an empty building into a thriving enterprise. Then, learn how to make your own Pork Green Chile Tacos!
Listen: podcast - audio/mpeg

Tacocity: Ricky's Fish Tacos
We head south of San Diego into Ensenada, Mexico, to learn about the history of the fish taco, and how Ricky Pina carved out a business bringing his own fish taco recipe to life in Los Angeles.
Listen: podcast - audio/mpeg

Tacocity: Mexicali Taco Company
We take a trip to the city of Mexicali, where you'll learn about how Chinese immigrants affect the food and culture, and how Esdras Ochoa gave birth to Mexicali Taco Co., creating one of the best carne asada tacos in Los Angeles in the process,
Listen: podcast - audio/mpeg

Tacocity: Teaser
Teaser episode for the new podcast Tacocity. Meet host Rob Gokee and learn about what's going to be covered weekly in this taco-centric show! First full episode on Taco Tuesday September 12th!
Listen: podcast - audio/mpeg


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